The Best Brown Sugar Roasted Sweet Potatoes are a delightful side dish that can easily elevate any meal. With their sweet and caramelized exterior and soft, tender interior, these sweet potatoes are sure to impress. Plus, they’re incredibly easy to make! This recipe combines simple ingredients to create an irresistible dish that everyone will love.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 2g
- Carbohydrates: 42g
- Fat: 3g
- Fiber: 6g
- Sugar: 10g
- Sodium: 190mg
Why Make This The Best Brown Sugar Roasted Sweet Potatoes
This recipe for Brown Sugar Roasted Sweet Potatoes stands out for several reasons. First, it combines the natural sweetness of sweet potatoes with the rich, caramel flavor of brown sugar, resulting in a satisfying dish that balances flavors beautifully. The addition of cinnamon adds a warm spice that pairs perfectly with the sweetness, making it a perfect side for holiday meals, BBQs, or any family gathering. Plus, the vibrant color of roasted sweet potatoes adds a beautiful touch to your table.
How to Make The Best Brown Sugar Roasted Sweet Potatoes
Making these roasted sweet potatoes is a breeze! Gather your ingredients and follow these simple steps to create a delicious side dish that everyone will love.
Ingredients:
- Sweet potatoes
- Brown sugar
- Olive oil
- Salt
- Cinnamon
- Pepper
Directions:
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Step 1: Preparation
Preheat your oven to 425°F (220°C). Peel and chop the sweet potatoes into bite-sized pieces, ensuring they cook evenly and get that perfect caramelization.
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Step 2: Mixing
In a large bowl, toss the sweet potatoes with olive oil, brown sugar, salt, cinnamon, and pepper until evenly coated. This step is crucial for ensuring every piece is deliciously flavored.
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Step 3: Cooking
Spread the sweet potatoes in a single layer on a baking sheet. Make sure there is enough space between them for even roasting. Roast in the preheated oven for about 25-30 minutes or until tender and caramelized, stirring halfway through to ensure even cooking.
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Step 4: Finishing
Serve hot and enjoy your delicious brown sugar roasted sweet potatoes! They make a wonderful addition to any meal, providing a delightful contrast to savory dishes.
How to Serve The Best Brown Sugar Roasted Sweet Potatoes
These roasted sweet potatoes are incredibly versatile. Serve them alongside roasted chicken, steak, or grilled fish for a balanced meal. They also make a fantastic addition to a holiday spread, offering a sweet contrast to savory flavors. For an added touch, sprinkle with fresh herbs like parsley or thyme before serving.
How to Store The Best Brown Sugar Roasted Sweet Potatoes
To store leftover roasted sweet potatoes, allow them to cool completely. Place them in an airtight container in the refrigerator, where they will keep for up to 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until hot, adding a splash of olive oil to help regain their texture.
Expert Tips for Perfect The Best Brown Sugar Roasted Sweet Potatoes
- Even Cutting: Cut the sweet potatoes into uniform pieces to ensure even cooking.
- Add a Touch of Acid: A splash of balsamic vinegar or lemon juice just before serving can enhance the flavors beautifully.
- Try Different Spices: Experiment with flavors by adding nutmeg or even a pinch of cayenne for some heat.
- Don’t Overcrowd the Pan: If you are making a large batch, use two baking sheets to avoid steaming the sweet potatoes rather than roasting them.
Delicious Variations
- Maple Sweet Potatoes: Substitute maple syrup for brown sugar for a different sweet flavor.
- Savory Twist: Add garlic powder or fresh garlic for a savory touch.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top before roasting for added texture.
Frequently Asked Questions
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Can I use regular potatoes instead of sweet potatoes?
Certainly! While the flavor will change, using regular potatoes can work nicely. Just be aware they may require a different cooking time. -
How do I know when my sweet potatoes are done?
They should be tender when pierced with a fork and have a beautifully caramelized exterior. -
Can I prepare these in advance?
Yes! You can chop the sweet potatoes and toss them with the other ingredients ahead of time. Just store them in the fridge until you’re ready to roast. -
What else can I add to the mix?
Feel free to add in your favorite vegetables like carrots or brussels sprouts for a more colorful dish. -
How can I make this dish vegan?
This recipe is already vegan-friendly! Just ensure all ingredients are plant-based for a guilt-free treat.
Conclusion
The Best Brown Sugar Roasted Sweet Potatoes are a must-try for any home cook looking to enhance their meal with a wholesome dish. With minimal ingredients and quick prep, you’ll have a sweet and savory side that will delight your family and friends. So grab those sweet potatoes and dive into this easy and delicious recipe—you won’t regret it! Happy cooking!
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The Best Brown Sugar Roasted Sweet Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Delicious roasted sweet potatoes coated in brown sugar and spices, perfect as a side dish for any meal.
Ingredients
- 4 medium sweet potatoes
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C). Peel and chop the sweet potatoes into bite-sized pieces.
- In a large bowl, toss the sweet potatoes with olive oil, brown sugar, salt, cinnamon, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
- Serve hot and enjoy!
Notes
Cut the sweet potatoes evenly for even cooking. For added flavor, consider adding balsamic vinegar before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
