Apple Crumble Muffins

Apple Crumble Muffins are the epitome of comfort baking. With tender morsels of apple nestled within each muffin, topped with a sweet crumbly topping, these treats are perfect for breakfast, a snack, or even dessert. The combination of warm apples and aromatic spices creates a delightful experience that will fill your kitchen with comforting scents. You won’t be able to resist the delightful texture and flavors of these homemade muffins!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 muffins
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 200
• Protein: 3g per serving
• Carbohydrates: 29g per serving
• Fat: 9g per serving
• Fiber: 2g per serving
• Sugar: 10g per serving
• Sodium: 150mg per serving

Why Make This Apple Crumble Muffins

Apple Crumble Muffins are unbeatable for their ease and flavor. They combine wholesome ingredients like oats and apples, which give you a boost of fiber and essential nutrients. Not only are they deliciously satisfying, but they also bring joy to your kitchen and home. Perfectly individual-sized, they’re ideal for sharing with family, friends, or enjoying during your quiet moments with a cup of tea or coffee.

How to Make Apple Crumble Muffins

Ingredients:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples
• 1/2 cup chopped nuts (optional)
• 6 tablespoons butter, cold and cubed
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon

Directions:

• Step 1: Preparation

  Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

• Step 2: Mixing Dry Ingredients

  In a large bowl, mix together 1 cup of flour, oats, brown sugar, granulated sugar, baking powder, salt, and cinnamon. Combine these dry ingredients thoroughly for an even mixture.

• Step 3: Mixing Wet Ingredients

  In another bowl, combine the melted butter, eggs, and vanilla extract. Stir in the diced apples and nuts, if using. This mixture will add moisture and flavor to your muffins.

• Step 4: Combining Mixtures

  Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!

• Step 5: Making the Crumble Topping

  In a small bowl, mix together 6 tablespoons of cold cubed butter, 1/3 cup of flour, brown sugar, and cinnamon until it resembles coarse crumbs. This topping adds a delightful crunch.

• Step 6: Filling the Muffin Tin

  Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise.

• Step 7: Adding Topping

  Sprinkle the crumble topping evenly over each muffin. This step enhances both the flavor and texture.

• Step 8: Baking

  Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. The muffins should be golden and fragrant.

• Step 9: Cooling

  Allow to cool slightly before transferring to a wire rack. Enjoy your Apple Crumble Muffins warm!

How to Serve Apple Crumble Muffins

These muffins are delightful eaten warm, but they are just as tasty at room temperature. Serve them with a pat of butter, a drizzle of honey, or alongside your favorite yogurt. They make a great addition to brunches, picnics, or cozy afternoons indoors.

How to Store Apple Crumble Muffins

To keep your Apple Crumble Muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them wrapped tightly in plastic wrap or aluminum foil for up to 2 months. Thaw them at room temperature or warm them up in the oven before enjoying.

Expert Tips for Perfect Apple Crumble Muffins

• Choose Firm Apples: Opt for firm apples like Granny Smith or Honeycrisp for added texture and a tart flavor that balances the sweetness.
• Don’t Overmix: Avoid overmixing to keep your muffins light and fluffy.
• Cold Butter for Crumble: Use cold butter for your crumble to achieve a nice crumbly texture rather than a paste.
• Adjust Sweetness: Feel free to adjust the sugars based on your preference or substitute with natural sweeteners.

Delicious Variations

• Add Spice: Experiment by adding nutmeg or ginger to the batter for extra warmth.
• Use Different Fruits: Substitute apples with pears or berries for different flavors.
• Chocolate Chips: Add chocolate chips to the batter for an indulgent twist.

Frequently Asked Questions

• Can I use whole wheat flour?
  Yes, you can replace half of the all-purpose flour with whole wheat flour for a healthier option. Your muffins may have a slightly denser texture.

• What types of apples are best to use?
  Firm apples like Granny Smith, Fuji, or Honeycrisp work best for this recipe, giving a nice texture and flavor balance.

• How can I make these muffins gluten-free?
  Substitute the all-purpose flour with a gluten-free flour blend. Make sure the oats are certified gluten-free as well.

• Can I make the batter ahead of time?
  It’s best to bake the batter right after mixing. However, you can prepare the dry and wet ingredients separately, storing them in the fridge until you’re ready to combine and bake.

• What can I serve these muffins with?
  They pair wonderfully with coffee, tea, or even a scoop of ice cream for dessert!

Conclusion

Apple Crumble Muffins are a delicious blend of sweetness, warmth, and heartiness that invites you to return for seconds. They are straightforward to make, filled with wholesome ingredients, and are sure to become a favorite in your household. Whether for breakfast, tea time, or a cozy treat, these muffins are perfect for any occasion. Give this recipe a try, and enjoy the delightful balance of flavors and textures! Happy baking!

Apple Crumble Muffins

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• Author: lydia
• Total Time: 35
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Delicious muffins filled with tender apples and topped with a sweet crumbly topping, perfect for breakfast, snacks, or dessert.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples
• 1/2 cup chopped nuts (optional)
• 6 tablespoons butter, cold and cubed
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together 1 cup of flour, oats, brown sugar, granulated sugar, baking powder, salt, and cinnamon.
3. In another bowl, combine the melted butter, eggs, and vanilla extract. Stir in the diced apples and nuts, if using.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. In a small bowl, mix together 6 tablespoons of cold cubed butter, 1/3 cup of flour, brown sugar, and cinnamon until it resembles coarse crumbs.
6. Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
7. Sprinkle the crumble topping evenly over each muffin.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool slightly before transferring to a wire rack.

Notes

These muffins are great warm or at room temperature. Store in an airtight container for up to 3 days, or freeze for up to 2 months.

• Prep Time: 15
• Cook Time: 20
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg