Nutella Mummy Hand Pies are a delightful and spooky treat perfect for Halloween gatherings or any time you crave a bit of sweet fun. These cute little pastries are filled with the creamy, chocolate-hazelnut goodness of Nutella, and their fun mummy design will bring joy to both kids and adults alike. With easy-to-follow steps and minimal ingredients, making these hand pies is a great way to get into the festive spirit!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8 hand pies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 215
- Protein: 3g
- Carbohydrates: 29g
- Fat: 10g
- Fiber: 1g
- Sugar: 7g
- Sodium: 150mg
Why Make This Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are not just a delicious dessert; they’re also a fun addition to any festive occasion. The combination of flaky pie crust and rich Nutella creates a perfect balance of textures that will satisfy anyone’s sweet tooth. Plus, the whimsical mummy design is sure to make these treats the highlight of your Halloween festivities or a fun family baking night. Enjoy them fresh from the oven or decorated in your favorite spooky styles!
How to Make Nutella Mummy Hand Pies
Step 1: Preparation
Preheat your oven to 350°F (175°C). While it heats, roll out the refrigerated pie crusts on a floured surface to prevent sticking. Use a cutter to slice the rolled crust into rectangles, which will form the base and top of the hand pies.
Step 2: Filling
Take half of the rectangles and place about a tablespoon of Nutella in the center of each. Make sure to leave enough space around the edges to seal the pies later. This delicious filling is the star of your mummy hand pies, providing that irresistible flavor.
Step 3: Sealing
Brush the edges of the Nutella-filled rectangles with the beaten egg. Carefully place another rectangle on top, sealing the edges by pressing down with a fork. This step ensures your delicious filling doesn’t escape during baking!
Step 4: Creating the Mummy Effect
Make a few small slits on the top of each pastry for steam to escape and to help create that spooky mummy look. Once done, brush the tops with more beaten egg to give them a beautiful golden finish in the oven.
Step 5: Baking
Transfer the hand pies to a baking sheet lined with parchment paper, then place them in your preheated oven. Bake for about 20-25 minutes or until the tops are golden brown. Keep an eye on them towards the end to avoid over-baking.
Step 6: Finishing Touches
After baking, let the pies cool slightly. Then, have fun decorating! Use chocolate or vanilla icing to draw on bandages and place candy eyes for the complete mummy effect.
How to Serve Nutella Mummy Hand Pies
Serve these delightful hand pies warm or at room temperature. They make a fantastic addition to Halloween parties, potlucks, or family movie nights. Pair them with a scoop of ice cream or a dollop of whipped cream for an extra treat!
How to Store Nutella Mummy Hand Pies
If you have leftovers, store them in an airtight container at room temperature for up to two days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat in the oven for a few minutes for the best taste and texture.
Expert Tips for Perfect Nutella Mummy Hand Pies
- For a more intense chocolate flavor, consider adding a sprinkle of cocoa powder to the Nutella.
- If you want a less sweet filling, consider using almond butter or another nut spread as a substitution.
- Use a pizza cutter or pastry wheel to cut the pie crust for better precision.
- Experiment with different toppings—try using colored icing or edible glitter for added fun!
Delicious Variations
- Replace Nutella with cookie butter for a different yet equally delicious filling.
- Use fruit preserves, such as raspberry or strawberry, for a fruity twist on these mummy pies.
- Add a pinch of cinnamon or nutmeg to the Nutella for a spiced version.
Frequently Asked Questions
Can I make these hand pies in advance?
Yes! You can prepare them a day in advance and store them in the fridge before baking. Just reheat them in the oven when you’re ready to serve.
Can I freeze Nutella Mummy Hand Pies?
Absolutely! Assemble the hand pies, but don’t bake them. Wrap them tightly in plastic wrap and freeze for up to three months. Bake them straight from the freezer, adding a few extra minutes to the baking time.
What can I use instead of store-bought pie crust?
You can make a homemade pie crust if you prefer. A simple recipe using flour, butter, water, and salt will work perfectly.
Can I use different fillings?
Yes! Feel free to experiment with different fillings, such as almond butter, chocolate chips, or even savory options like cheese or jam!
How do I get the mummy design to stand out?
Make sure to cut deep enough slits in the top of the pies, and when you ice them, be playful with the designs to showcase the mummy look!
Conclusion
Nutella Mummy Hand Pies are a creative and delicious way to celebrate any occasion, especially Halloween! With their inviting aroma and scrumptious taste, they’re sure to become a favorite in your home. With simple ingredients and easy steps, this recipe is perfect for bakers of all skill levels. Gather your loved ones and get ready to enjoy every bite of these charming little pastries. Happy baking!
