Tomato Egg Drop Soup is a delightful dish that combines the comforting flavors of chicken broth with the freshness of tomatoes and the richness of eggs. Perfect for a rainy day or when you’re looking for something light yet satisfying, this soup is quick to make and full of flavor. Whether you’re hosting a casual dinner or simply enjoying a quiet evening at home, this recipe will warm your heart and satisfy your palate.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 7 grams
- Carbohydrates: 8 grams
- Fat: 5 grams
- Fiber: 1 gram
- Sugar: 3 grams
- Sodium: 600 mg
Why Make This Tomato Egg Drop Soup
This Tomato Egg Drop Soup is not only quick to prepare, but it’s also incredibly nourishing. The combination of chicken broth, fresh tomatoes, and eggs creates a heartwarming dish that is both satisfying and light. Plus, it’s naturally gluten-free, and with only a handful of ingredients, it’s a budget-friendly option for busy weeknights or when you want to impress guests with minimal effort. It can be enjoyed as a standalone dish or paired with rice or crusty bread for a more filling meal.
How to Make Tomato Egg Drop Soup
Crafting this delicious soup is simple and satisfying. Just follow these easy steps for a comforting bowl of goodness.
Ingredients:
- 4 cups chicken broth
- 2 medium tomatoes, chopped
- 2 eggs
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Green onions for garnish
- 1 tablespoon soy sauce (optional)
Directions:
Step 1: Preparation
- In a pot, bring the chicken broth to a boil over medium-high heat. This serves as the flavorful base for your soup.
Step 2: Mixing
- Add the chopped tomatoes to the boiling broth and let them simmer for about 5 minutes. The tomatoes will soften and infuse the broth with their delicious flavor.
Step 3: Cooking
- In a separate bowl, beat the eggs until they are well combined. Then, mix the cornstarch with a little water to create a slurry.
Step 4: Finishing
- Gradually pour the cornstarch slurry into the simmering soup while stirring continuously to thicken the broth. Slowly drizzle in the beaten eggs while stirring gently to create beautiful egg ribbons. Season with salt, pepper, and soy sauce if desired. Garnish with chopped green onions just before serving.
How to Serve Tomato Egg Drop Soup
This soup is versatile and can be served in a variety of ways. Enjoy it hot straight from the pot, or serve it in bowls with a sprinkle of sesame seeds or a drizzle of sesame oil for added flavor. It pairs beautifully with a side of steamed rice or some crusty bread for a more filling meal. This soup also makes a lovely starter for an Asian-inspired dinner.
How to Store Tomato Egg Drop Soup
To store your soup, let it cool completely, then transfer it to an airtight container. It can last in the refrigerator for about 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. Keep in mind that the texture may change slightly due to the eggs, but it will still be delicious.
Expert Tips for Perfect Tomato Egg Drop Soup
- Use fresh tomatoes for the best flavor. If tomatoes are out of season, canned diced tomatoes can be a good substitute.
- For a richer taste, you can use homemade chicken broth instead of store-bought.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.
- Experiment with different herbs like cilantro or basil for a unique twist.
- Ensure the soup is simmering before adding the eggs for the best texture.
Delicious Variations
- Vegetable Version: Substitute chicken broth with vegetable broth and add your favorite vegetables such as spinach or bok choy.
- Spicy Tomato Egg Drop: Add diced chili peppers or sriracha for a spicy version that packs a punch.
- Coconut Curry Egg Drop Soup: Stir in some coconut milk and curry powder to give a tropical, aromatic twist.
Frequently Asked Questions
1. Can I use egg substitutes instead of regular eggs?
Yes, you can use egg substitutes like flaxseed meal or commercial egg replacers, but the texture will differ as they will not create egg ribbons.
2. How can I adjust the thickness of the soup?
If you prefer a thinner soup, reduce the cornstarch. For a thicker consistency, add more cornstarch or let it simmer longer to reduce.
3. Is it possible to make this soup vegan?
Absolutely! Use vegetable broth and skip the eggs for a delicious vegan option. You can add soft tofu for protein.
4. Can I prepare this soup ahead of time?
It’s best enjoyed fresh, but you can prepare the broth and vegetables ahead of time, then add the eggs just before serving.
5. What can I do if I have leftover soup?
Leftover soup can be stored in the refrigerator for 3 days. Reheat it gently on the stove, adding a little more broth if necessary.
Conclusion
Tomato Egg Drop Soup is a warm, inviting dish that you will love serving to family and friends. Its simplicity and rich flavors make it a go-to recipe for any occasion. With just a few ingredients, you can create a comforting bowl of goodness that’s perfect for warming up on chilly evenings. Give this recipe a try, and enjoy the cozy flavors that this delightful soup brings to your table!
