Pepper Steak in a Crock Pot

Pepper steak in a crock pot is a delicious and hearty dish that offers the perfect balance of tender beef, crisp bell peppers, and robust flavors. This savory meal is not only easy to prepare but also cooks slowly to enhance the flavors, making it a favorite for busy weeknights or comforting family dinners.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes (on low)
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 320
• Protein: 30 grams
• Carbohydrates: 12 grams
• Fat: 15 grams
• Fiber: 2 grams
• Sugar: 4 grams
• Sodium: 800 mg

Why Make This Pepper Steak in a Crock Pot

Making pepper steak in a crock pot allows the flavors to meld beautifully while the meat becomes incredibly tender. The slow cooking method produces a rich, savory sauce that complements the crisp vegetables perfectly. Plus, the convenience of preparing everything in one pot makes cleanup a breeze, allowing you to enjoy more quality time with your family and less time in the kitchen.

How to Make Pepper Steak in a Crock Pot

Ingredients:

• 1 pound flank steak, sliced into strips
• 2 bell peppers, sliced (green and red)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Directions:

Step 1: Preparation

Place the sliced steak, bell peppers, onion, and garlic in the crock pot.

Step 2: Mixing

Pour the diced tomatoes, beef broth, soy sauce, Worcestershire sauce, black pepper, and salt over the top. Stir to combine the ingredients well.

Step 3: Cooking

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.

Step 4: Finishing

If desired, mix the cornstarch with water and stir into the crock pot during the last 30 minutes of cooking to thicken the sauce. Serve hot over rice or noodles.

How to Serve Pepper Steak in a Crock Pot

Pepper steak is best served hot over a bed of fluffy rice or alongside steaming noodles. You could also add a sprinkle of sesame seeds or sliced green onions for an extra layer of flavor and a beautiful presentation. This dish pairs wonderfully with a side of steamed vegetables or a fresh salad, making it a complete meal.

How to Store Pepper Steak in a Crock Pot

To store leftover pepper steak, let it cool completely, then transfer it to an airtight container. It can be safely stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. It can be frozen for up to 3 months. When reheating, ensure it’s heated through to maintain its delicious flavors.

Expert Tips for Perfect Pepper Steak in a Crock Pot

• For added flavor, consider marinating the flank steak in soy sauce, garlic, and ginger for a few hours or overnight before cooking.
• Adjust the vegetables to your preference; mushrooms, zucchini, or snap peas can also be great additions.
• If you’re pressed for time, using pre-sliced vegetables can save you some preparation time.
• Don’t skip the garlic! Its aroma enhances the savory profile of this dish.
• If you enjoy a spicier kick, try adding red pepper flakes or diced jalapeños when preparing the ingredients.

Delicious Variations

• Chinese Pepper Steak: Add a mix of soy sauce and oyster sauce for a more authentic Asian flavor.
• Vegetarian Version: Substitute the flank steak with tofu and use vegetable broth instead of beef broth for a hearty meatless alternative.
• Add Seasoning: Consider experimenting with different herbs and spices, such as ginger or cilantro, to change the flavor profile.

Frequently Asked Questions

• Can I use a different cut of beef?
  Yes, you can use sirloin or top round steak if flank steak isn’t available. Just be sure to slice it thinly for the best results.

• How can I make this dish spicier?
  Add crushed red pepper flakes or a dash of hot sauce to the sauce mixture before cooking. You can also incorporate sliced jalapeños or serrano peppers.

• Can I cook this on a stovetop?
  While this recipe is designed for a slow cooker, you can cook it on the stovetop. Just brown the meat and vegetables first, then add the liquid ingredients and simmer until the steak is tender.

• What can I use instead of cornstarch for thickening?
  You can use arrowroot powder or tapioca starch as alternatives for thickening the sauce.

• Can I double the recipe?
  Yes, you can double the ingredients, but be mindful that you may need to adjust cooking times and ensure there’s enough room in your crock pot.

Conclusion

This Pepper Steak in a Crock Pot recipe is perfect for anyone looking to enjoy a comforting, flavorful meal with minimal effort. The tender steak and vibrant vegetables come together in a delicious sauce that is sure to please your palate. Whether you’re feeding a crowd or simply prepping for busy weeknights, this recipe is versatile and forgiving. Try it out and let the mouth-watering aromas fill your kitchen!