Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 3g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 1g
- Sugar: 14g
- Sodium: 120mg
Why Make This Kitchen Sink Cookies
Kitchen sink cookies are the ultimate treat for anyone who loves variety and indulgence in their sweets. As the name suggests, these cookies allow you to throw in just about anything from your pantry, making them a fantastic way to use up leftover snacks. Imagine biting into a warm cookie filled with gooey chocolate chips, crunchy pretzels, and a delightful hint of toffee; it’s like a flavor explosion in every bite! Not only does this recipe cater to diverse taste buds, but it’s also perfect for sharing with friends, family, or at parties. They are easy to make and sure to impress!
How to Make Kitchen Sink Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup nuts (walnuts or pecans)
- 1 cup pretzels, crushed
- 1 cup toffee bits
- 1/2 cup coconut flakes (optional)
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve the perfect texture.
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Step 2: Mixing
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This usually takes about 2-3 minutes. Beat in the eggs one at a time until fully incorporated, then stir in the vanilla extract.
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Step 3: Incorporating Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture until just combined. Avoid overmixing to keep your cookies tender.
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Step 4: Adding the Fun Mix-Ins
Now comes the fun part! Gently fold in the chocolate chips, nuts, crushed pretzels, toffee bits, and optional coconut flakes until evenly distributed throughout the dough.
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Step 5: Baking
Drop spoonfuls of the dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, or until the edges are golden brown.
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Step 6: Cooling
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy the delightful aroma wafting through your kitchen!
How to Serve Kitchen Sink Cookies
These versatile cookies can be served warm, right out of the oven, or allowed to cool completely for a more structured bite. They make an excellent addition to any dessert table or as a special treat alongside coffee or milk. You can also pack them in lunch boxes for a delightful surprise!
How to Store Kitchen Sink Cookies
To keep your kitchen sink cookies fresh, store them in an airtight container at room temperature for up to one week. If you’d like to keep them longer, you can freeze them for up to 3 months. Just be sure to wrap them well in plastic wrap before placing them in a freezer-safe bag.
Expert Tips for Perfect Kitchen Sink Cookies
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing.
- Customize Your Mix-Ins: Feel free to swap the chocolate chips, nuts, or other add-ins based on your preference or what you have on hand.
- Don’t Overbake: Keep an eye on your cookies; they will continue to cook a little after being removed from the oven.
- Experiment with Add-Ins: Try adding dried fruits or swapping pretzels for potato chips for a sweet and salty surprise!
- Chill the Dough: If you want thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
Delicious Variations
- Peanut Butter Kitchen Sink Cookies: Add 1/2 cup of creamy peanut butter to the creamed mixture for a nutty flavor.
- Oatmeal Kitchen Sink Cookies: Mix in 1 cup of rolled oats for a hearty texture and added chewiness.
- Spicy Snack Cookies: Add a teaspoon of cinnamon along with some mini marshmallows and crushed graham crackers for a campfire-inspired flavor!
Frequently Asked Questions
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Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 2 days before baking. -
What can I substitute for eggs?
If you’re looking for an egg replacement, you can use 1/4 cup unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. -
Do I have to use all the mix-ins?
Not at all! Feel free to adjust the mix-ins according to your personal tastes or dietary needs. -
Can I use margarine instead of butter?
While butter gives the best flavor and texture, margarine can be used in a pinch, but it may alter the taste and mouthfeel slightly. -
How do I keep my cookies soft?
The key to soft cookies is not to overbake them. Remove them from the oven when the edges just start to turn golden but the centers still look slightly undercooked.
Conclusion
Kitchen sink cookies are a delightful way to blend together flavors and textures for a truly unique treat. Their versatility allows you to customize them to your heart’s content, making them perfect for any occasion. With this easy recipe, you’ll find the joy of baking and the delight of creative cookie-making. Don’t hesitate to gather your family and friends, whip up a batch, and share the deliciousness! Happy baking!
