Easy Cozy Beef & Barley Soup is the perfect hearty dish for cold weather. This comforting soup blends tender beef, wholesome barley, and vibrant vegetables, creating a rich, savory experience that warms you from the inside out. It’s simple to make and is sure to become a family favorite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 4-6 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 350
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 15 grams
- Fiber: 5 grams
- Sugar: 3 grams
- Sodium: 600 mg
Why Make This Easy Cozy Beef & Barley Soup
There’s something incredibly satisfying about a big bowl of beef and barley soup. This Easy Cozy Beef & Barley Soup recipe combines simple ingredients that you can often find in your pantry or fridge. It’s nourishing, filling, and great for meal prep! With its rich flavors and comforting aroma, this soup is not just food; it’s a hug in a bowl. Moreover, cooking this soup fills your kitchen with delightful scents that signal home and warmth.
How to Make Easy Cozy Beef & Barley Soup
Ingredients:
- 1 lb beef stew meat, cut into cubes
- 1 cup barley
- 4 cups beef broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for cooking
- Parsley for garnish
Directions:
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Step 1: Preparation
In a large pot, heat olive oil over medium heat.
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Step 2: Browning the Beef
Add the beef and brown on all sides, which will create a rich flavor base.
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Step 3: Sautéing the Vegetables
Add the onion, garlic, carrots, and celery; cook until softened, stirring occasionally.
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Step 4: Simmering the Soup
Stir in the barley, beef broth, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for about 1.5 hours, or until the beef is tender.
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Step 5: Final Seasoning
Season with salt and pepper to taste. Remove the bay leaf before serving and garnish with parsley.
How to Serve Easy Cozy Beef & Barley Soup
Serve this soup hot, and feel free to pair it with crusty bread or a side salad for a complete meal. A sprinkle of fresh parsley not only adds color but also a burst of fresh flavor. This soup is excellent for a family dinner or even a cozy gathering with friends.
How to Store Easy Cozy Beef & Barley Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for longer storage; it keeps well in the freezer for up to 3 months. When ready to enjoy, simply thaw it in the fridge overnight and reheat on the stove until warmed through.
Expert Tips for Perfect Easy Cozy Beef & Barley Soup
- For extra flavor, consider using homemade beef broth.
- You can substitute the barley with quinoa or farro if you prefer a gluten-free option.
- If you have leftovers, the barley will absorb more liquid over time, making the soup thicker. You can always add a little extra broth or water when reheating.
- Feel free to add other vegetables like potatoes or green beans to suit your taste.
Delicious Variations
- Mushroom Beef & Barley Soup: Add 1 cup of sliced mushrooms along with the vegetables for an earthy flavor.
- Spicy Beef & Barley Soup: Include some chopped jalapeños or crushed red pepper flakes for a bit of heat.
- Herb-Infused Soup: Experiment with different herbs like rosemary or oregano for varied flavor profiles.
Frequently Asked Questions
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Can I use different cuts of beef?
Yes, you can use chuck roast or brisket if you prefer! Just ensure you cut the pieces to a similar size for even cooking. -
Is barley gluten-free?
No, barley contains gluten. If you’re looking for a gluten-free grain alternative, quinoa or brown rice are good substitutes. -
Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables in a skillet first, then transfer everything to the slow cooker and cook on low for 6-8 hours. -
What can I do with any leftovers?
Leftover beef & barley soup tastes even better the next day! You can use it as a filling for homemade pot pies or serve it over rice for a different twist. -
How do I thicken the soup?
If you want a thicker consistency, you can let it simmer longer or blend a small portion of the soup until smooth and stir it back in.
Conclusion
Easy Cozy Beef & Barley Soup is a delightful dish that makes for a perfect family meal or a comforting solo dinner. With its straightforward preparation and delicious flavors, it’s a recipe you’ll want to return to time and again. Grab your ingredients, follow the steps, and enjoy a bowl of this heartwarming soup. Happy cooking!
