Pumpkin Coffee Cake is a delightful treat that combines the rich flavors of pumpkin with the comforting warmth of spices. Perfect for fall mornings or cozy gatherings, this cake is moist, sweet, and aromatic, making it an ideal choice to pair with your favorite hot beverage. The use of pumpkin puree not only adds natural sweetness but also contributes a lovely texture that keeps the cake deliciously moist.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
- Sugar: 12g
- Sodium: 150mg
Why Make This Pumpkin Coffee Cake
This Pumpkin Coffee Cake stands out for its mouthwatering flavors and comforting spices. The warm scent of cinnamon, nutmeg, and ginger fills your kitchen while it bakes, creating an irresistible atmosphere that’s perfect for both breakfast and dessert. The cake is easy to prepare and can even be made ahead of time, making it a great option for busy mornings or gatherings with friends. Plus, the optional streusel topping and nuts give you the chance to make it your own!
How to Make Pumpkin Coffee Cake
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup chopped nuts (optional)
- 1/2 cup streusel topping (optional)
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure easy removal once the cake is baked.
Step 2: Mixing
In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined. The mixture should be smooth and creamy.
Step 3: Cooking
In another bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, ginger). Gradually add the dry ingredients to the wet ingredients, stirring until just combined to avoid overmixing. If you’re using nuts, fold them in at this stage.
Step 4: Finishing
Pour the batter into the prepared pan. If desired, sprinkle the top with streusel topping for added texture and sweetness. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.
How to Serve Pumpkin Coffee Cake
Enjoy this scrumptious Pumpkin Coffee Cake warm or at room temperature. It makes an excellent breakfast option alongside a steaming cup of coffee or tea. For a heartier dessert, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
How to Store Pumpkin Coffee Cake
Store any leftover Pumpkin Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Expert Tips for Perfect Pumpkin Coffee Cake
- Ensure your pumpkin puree is pure (not pumpkin pie filling) for the best flavor and texture.
- To keep your cake moist, avoid overmixing the batter. Stir gently until just combined.
- Experiment with spices! Feel free to adjust the amount of cinnamon, nutmeg, or add your favorite fall spices to suit your taste.
Delicious Variations
- Chocolate Chip Pumpkin Coffee Cake: Add 1 cup of chocolate chips to the batter for a sweet twist.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Pumpkin Spice Latte Cake: Swirl in some brewed espresso for a coffee kick.
Frequently Asked Questions
- Can I use fresh pumpkin instead of canned? Yes, you can! Just ensure to cook and puree it until smooth.
- Can I make this cake ahead of time? Absolutely! This cake keeps well for a few days and even tastes better after a day or two.
- What can I use instead of eggs? For a vegan version, try using flaxseed meal or chia seeds mixed with water as a binder.
- Is it okay to leave out the nuts? Yes, the nuts are optional. The cake will still be delicious without them.
- How can I make the streusel topping? Combine flour, brown sugar, cinnamon, and cold butter, then crumb together until you reach a sandy texture before sprinkling it on top.
Conclusion
This Pumpkin Coffee Cake is truly a cozy, comforting treat that’s perfect for any occasion. With its delightful flavors and ease of preparation, it’s sure to become a favorite in your home. So, preheat your oven, gather your ingredients, and indulge in a slice of this fall-inspired delight. Enjoy every bite!
