Gluten Free Baked Pumpkin Donuts with Chocolate Glaze are a delightful treat that embraces the warm, cozy flavors of fall. These soft, fluffy donuts are not only gluten-free but also super easy to make. The combination of pumpkin, spices, and a rich chocolate glaze creates a perfect balance that will satisfy your sweet tooth. Whether you’re enjoying these for breakfast, as an afternoon snack, or at a holiday gathering, these donuts will impress everyone at the table.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Servings: 12 donuts
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 175
- Protein: 2g
- Carbohydrates: 25g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
- Sodium: 150mg
Why Make This Gluten Free Baked Pumpkin Donuts with Chocolate Glaze
These Gluten Free Baked Pumpkin Donuts are a wonderful way to indulge in seasonal flavors without the worry of gluten. They are fluffy and moist, thanks to the pumpkin puree, which also adds a nutritional boost. The delightful spices of cinnamon and nutmeg fill your kitchen with a warm aroma, making them a perfect treat for crisp autumn days or holiday celebrations. Plus, they are incredibly simple to whip up, making them a great choice for bakers of all skill levels!
How to Make Gluten Free Baked Pumpkin Donuts with Chocolate Glaze
Step 1: Preparation
Preheat your oven to 350°F (175°C) and prepare your donut pan by greasing it lightly. This ensures the donuts come out easily once baked.
Step 2: Mixing Dry Ingredients
In a large bowl, combine the gluten-free all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk these dry ingredients together until evenly mixed.
Step 3: Mixing Wet Ingredients
In another bowl, combine the pumpkin puree, vegetable oil, and eggs. Mix until you have a smooth mixture, ensuring all ingredients are well incorporated.
Step 4: Combining and Baking
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined; do not overmix. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Once done, allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack.
Step 5: Preparing the Glaze
For the chocolate glaze, melt the chocolate chips with milk either in a microwave or a double boiler until smooth and creamy.
Step 6: Glazing
Dip the tops of the cooled donuts into the chocolate glaze, allowing any excess to drip off. Set the glazed donuts aside until the chocolate has set before serving.
How to Serve Gluten Free Baked Pumpkin Donuts with Chocolate Glaze
These donuts are perfect on their own, or you can serve them alongside a warm cup of coffee or tea. They also make delightful treats for brunches, holiday gatherings, or even as a special breakfast on a chilly morning. You can sprinkle some chopped nuts or a dash of cinnamon on top of the glaze for added texture and flavor.
How to Store Gluten Free Baked Pumpkin Donuts with Chocolate Glaze
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them fresh even longer, consider freezing the unglazed donuts for up to 3 months. When ready to enjoy, simply thaw and glaze them.
Expert Tips for Perfect Gluten Free Baked Pumpkin Donuts with Chocolate Glaze
- Make sure your gluten-free flour blend contains xanthan gum for the best texture.
- Don’t overmix the batter; it should be just combined for light and airy donuts.
- If you prefer a less sweet chocolate glaze, you can reduce the amount of chocolate chips or use semi-sweet chocolate instead.
- Experiment with different spice blends, such as adding ginger or allspice, for an extra flavor kick.
- For a healthier twist, consider reducing the sugar or using a natural sweetener.
Delicious Variations
- Maple Glaze: Replace the chocolate glaze with a simple maple syrup glaze by mixing powdered sugar with maple syrup.
- Pumpkin Spice: Add more spices like ginger or cloves to intensify the pumpkin spice flavor.
- Nut Butter Drizzle: Use melted almond or cashew butter in place of the chocolate glaze for a different flavor profile.
Frequently Asked Questions
1. Can I use regular all-purpose flour instead of gluten-free flour?
Yes, you can use regular all-purpose flour if gluten is not a concern. However, you may need to adjust the liquid ingredients slightly.
2. What can I substitute for pumpkin puree?
If you don’t have pumpkin puree on hand, you can use applesauce or mashed bananas as a substitute, which will impart a different flavor but will maintain moisture.
3. Are these donuts suitable for freezing?
Absolutely! You can freeze the unglazed donuts for up to 3 months. Just thaw and glaze before serving.
4. Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to taste or substitute with a natural sweetener. However, ensure the balance of wet and dry ingredients remains the same.
5. How can I ensure my donuts are fluffy?
Avoid overmixing the batter, as this can lead to denser donuts. Mixing until just combined ensures light and fluffy results.
Conclusion
These Gluten Free Baked Pumpkin Donuts with Chocolate Glaze are not just a treat; they are an experience that brings comfort and joy. With their soft texture, delicious pumpkin flavor, and rich chocolate glaze, they are bound to become a favorite in your home. So, gather your ingredients, put on your apron, and enjoy baking this exquisite treat! Happy baking!
