Enjoy the flavors of fall with this delightful Gluten Free Praline Pumpkin Pie. Perfect for the holidays or any special occasion, this pie combines the warm, spicy goodness of pumpkin with a sweet, crunchy pecan topping. Whether you’re gluten-sensitive or simply looking for a delicious dessert that everyone can enjoy, this recipe will not disappoint.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 5g
- Carbohydrates: 38g
- Fat: 20g
- Fiber: 2g
- Sugar: 15g
- Sodium: 170mg
Why Make This Gluten Free Praline Pumpkin Pie
This Gluten Free Praline Pumpkin Pie is not just for those who need to avoid gluten—it’s a treat that everyone will love. The rich pumpkin filling is perfectly balanced with warm spices, making each bite a cozy experience. The graham cracker crust adds a sweet crunch that complements the creamy filling, while the pecan topping brings in a delightful texture. This pie is a wonderful dessert for Thanksgiving, and it also serves as a comforting treat anytime during the fall season.
How to Make Gluten Free Praline Pumpkin Pie
Ingredients:
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 3 large eggs
- 1 cup pecans, chopped
Directions:
### Step 1: Preparation
Preheat your oven to 350°F (175°C). This initial heating ensures that your pie will bake evenly, giving you that perfectly set filling.
### Step 2: Mixing the Crust
In a bowl, mix the gluten-free graham cracker crumbs, melted butter, and brown sugar until well combined. Make sure the crumbs are evenly coated, which will help your crust hold together nicely. Press this mixture firmly into the bottom and up the sides of a pie dish to form the crust.
### Step 3: Blending the Filling
In a separate bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well, allowing the spices to infuse into the pumpkin. This fragrant blend will create a warm and inviting flavor profile. Then, add the heavy cream and eggs to the pumpkin mixture and beat until smooth.
### Step 4: Assembling and Baking
Pour the filling into the prepared crust, smoothing it into an even layer. Sprinkle chopped pecans on top for that delicious praline finish. Bake for 55-60 minutes or until the filling is set and a toothpick comes out clean. Once baked, allow the pie to cool before serving. This helps the flavors meld together while ensuring that the pie doesn’t fall apart when you slice it.
How to Serve Gluten Free Praline Pumpkin Pie
Serve this delightful pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It’s best enjoyed slightly warm or at room temperature. This pie is not only a showstopper for holiday gatherings but also a special dessert for everyday enjoyment.
How to Store Gluten Free Praline Pumpkin Pie
Store any leftovers in the refrigerator, covered tightly with plastic wrap or aluminum foil. This pie will stay fresh for up to 3 days. You can also freeze slices for up to a month. Just wrap them well in plastic wrap and then in aluminum foil for the best protection against freezer burn.
Expert Tips for Perfect Gluten Free Praline Pumpkin Pie
- If gluten-free graham crackers are hard to find, consider using crushed almond flour cookies or a homemade gluten-free pie crust.
- For an extra kick, add a splash of vanilla extract to the pumpkin filling for more depth of flavor.
- Make sure to let the pie cool completely for a better slice; this helps maintain the integrity of the filling.
Delicious Variations
- Chocolate Chip Version: Add semi-sweet or dark chocolate chips to the filling for a decadent twist.
- Maple Pecan Topping: Substitute the brown sugar with maple syrup in the filling and add a maple glaze to the pecans for a sweeter crunch.
- Spiced Pumpkin: Experiment with other spices like allspice or clove in addition to cinnamon and nutmeg to change up the flavor profile.
Frequently Asked Questions
-
Can I use fresh pumpkin instead of canned?
Yes, you can use cooked and pureed fresh pumpkin. Just make sure it’s well-drained to avoid excess moisture in your pie. -
Is it possible to make this pie dairy-free?
Absolutely! Substitute the heavy cream with coconut cream or almond milk for a dairy-free version. -
How can I tell when the pie is done?
The pie is done when the filling is set, and a toothpick inserted into the center comes out clean. It may still jiggle slightly, but it will firm up as it cools. -
What if I’m out of eggs?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt as a binder. -
Can I prepare this pie in advance?
Yes! You can make the pie a day or two ahead of time, making it a great option for holiday meal prep.
Conclusion
This Gluten Free Praline Pumpkin Pie is a delightful way to indulge in the flavors of fall without compromising on dietary needs. The combination of creamy pumpkin and crunchy pecans topped with a sweet graham cracker crust is sure to please all your guests. Whether for Thanksgiving or a simple family dinner, this pie will quickly become a favorite in your home. So grab your ingredients and start baking; deliciousness awaits!
