Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread blends the comforting flavors of chai spices with the sweetness of pumpkin and maple syrup. This delightful bread is perfect for crisp autumn mornings, cozy afternoon teas, or any time you crave a warm, spiced treat. You’ll love how simple it is to make, and the aroma that fills your kitchen as it bakes will instantly put you in the mood for fall. Let’s dive into this delicious recipe!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 60–70 minutes
• Total Time: 75–85 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 3g
• Carbohydrates: 34g
• Fat: 8g
• Fiber: 2g
• Sugar: 12g
• Sodium: 200mg

Why Make This Chai Spice Maple Pumpkin Bread

This bread isn’t just a tasty treat; it’s a celebration of the flavors of fall. The combination of real pumpkin puree and fragrant chai spices—cinnamon, ginger, nutmeg, and cloves—brings comfort and warmth. Maple syrup adds a rich sweetness, making each slice irresistible. Whether you enjoy it for breakfast, as a snack, or as a dessert, this pumpkin bread is sure to please everyone at your table.

How to Make Chai Spice Maple Pumpkin Bread

Making this delightful bread is straightforward! Follow the simple steps below, and you’ll have a scrumptious loaf that fills your home with a cozy aroma.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a loaf pan, ensuring it is well-coated to prevent sticking.

Step 2: Mixing

In a large mixing bowl, combine the pumpkin puree, maple syrup, brown sugar, and vegetable oil. Mix thoroughly until the ingredients are well incorporated and smooth. Next, beat in the eggs one at a time, ensuring each one is fully mixed before adding the next.

Step 3: Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This step ensures even distribution of the leavening agents and spices.

Step 4: Merging Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix! If you’re using walnuts, fold them in now for added crunch. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 5: Baking

Place the loaf pan in the oven and bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. The bread should have a lovely golden-brown color.

Step 6: Cooling

Once baked, let the bread rest in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.

How to Serve Chai Spice Maple Pumpkin Bread

This bread is delicious served warm or at room temperature. You can enjoy it plain, or spread with a little butter or cream cheese for an extra indulgent treat. It pairs beautifully with your favorite hot beverage, making it an excellent choice for brunch or afternoon tea.

How to Store Chai Spice Maple Pumpkin Bread

To store, wrap the cooled loaf in plastic wrap or aluminum foil. It can be kept at room temperature for about 3 days, or in the fridge for up to a week. If you want to keep it longer, slice it and freeze the pieces in a freezer-safe bag. It will maintain its quality for about 2-3 months.

Expert Tips for Perfect Chai Spice Maple Pumpkin Bread

• Use fresh pumpkin puree for the best flavor, or canned puree if you’re short on time.
• If you like a more intense spice flavor, feel free to increase the spice amounts slightly.
• To make it even richer, substitute half of the vegetable oil with melted butter.
• Ensure your ingredients are at room temperature for better mixing.
• Test for doneness by inserting a toothpick into the center; it should come out clean.

Delicious Variations

• Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.
• Add Chocolate: Fold in chocolate chips for a decadent twist.
• Dried Fruits: Add raisins or cranberries for added sweetness and texture.
• Frosted Version: Top with a cream cheese frosting for a festive touch.

Frequently Asked Questions

• Can I make this bread without eggs?
  Yes, you can substitute two eggs with applesauce (1/2 cup) or use a flaxseed meal for a vegan option.

• What can I use instead of maple syrup?
  Honey or agave syrup can be excellent alternatives if you prefer a different taste.

• How do I know when the bread is done?
  You can tell it’s done when the edges start to pull away from the pan and a toothpick inserted into the center comes out clean.

• Can I add more spices?
  Absolutely! Feel free to adjust the spices according to your taste. A pinch of cardamom or a touch of allspice can add extra depth.

• Can I double the recipe?
  Yes, you can double the ingredients and use two loaf pans. Just ensure to adjust the baking time as necessary, as larger quantities may require a bit longer in the oven.

Conclusion

Chai Spice Maple Pumpkin Bread is a wonderfully warm and inviting recipe that captures the essence of autumn in every slice. It’s easy to make and brings a delightful combination of flavors that your friends and family will love. Share this cozy treat at gatherings or savor it alone with your favorite cup of tea or coffee. Bake it today, and indulge in the deliciousness that this recipe has to offer!

Chai Spice Maple Pumpkin Bread

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• Author: lydia
• Total Time: 85 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful pumpkin bread infused with chai spices and sweetened with maple syrup, perfect for autumn mornings and cozy afternoons.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine pumpkin puree, maple syrup, brown sugar, and vegetable oil until smooth. Beat in eggs one at a time.
3. In a separate bowl, whisk together flour, baking soda, baking powder, spices, and salt.
4. Gradually add dry ingredients to wet, folding until just combined. Fold in walnuts if using.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 60–70 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Enjoy warm or at room temperature, with butter or cream cheese for added indulgence.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 12g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg