Easy Thanksgiving Roasted Brussels Sprouts with Crispy

Brussels sprouts are a delightful and nutritious addition to any holiday feast, making this Easy Thanksgiving Roasted Brussels Sprouts with Crispy recipe an absolute must-try. The combination of crispy edges and rich flavors, along with the tanginess of balsamic vinegar and the savory notes of parmesan cheese, makes these Brussels sprouts an irresistible side dish. Perfect for Thanksgiving, or any occasion, this recipe is simple yet delicious, ensuring your guests will come back for seconds!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 5g
• Carbohydrates: 12g
• Fat: 10g
• Fiber: 4g
• Sugar: 2g
• Sodium: 200mg

Why Make This Easy Thanksgiving Roasted Brussels Sprouts with Crispy

Making these Easy Thanksgiving Roasted Brussels Sprouts is not only a delicious choice but also a nutritious one. Packed with vitamins and minerals, Brussels sprouts offer health benefits while pleasing your taste buds. The roasting process brings out their natural sweetness, and the crispy texture adds a delightful crunch that contrasts beautifully with the creaminess of parmesan cheese. These sprouts not only enhance your Thanksgiving spread but can also complement an everyday meal, making them versatile and worthwhile.

How to Make Easy Thanksgiving Roasted Brussels Sprouts with Crispy

Creating this dish is simple and perfect for even the busiest of cooks. With just a few ingredients and straightforward steps, you can whip up a side dish that will impress everyone. Follow along to discover how easy it is to achieve beautifully roasted Brussels sprouts.

Ingredients:

• Brussels sprouts
• Olive oil
• Salt
• Pepper
• Balsamic vinegar
• Parmesan cheese
• Garlic

Directions:

• Step 1: Preparation

  Preheat your oven to 400°F (200°C). Start by trimming the ends of the Brussels sprouts and halving them to ensure even roasting.

• Step 2: Mixing

  In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and finely minced garlic. Make sure every sprout is well coated for the best flavor.

• Step 3: Cooking

  Spread the Brussels sprouts in a single layer on a baking sheet. Roast them in the preheated oven for 20-25 minutes, until they become crispy and golden brown, flipping them halfway through to ensure even cooking.

• Step 4: Finishing

  Once finished, remove the Brussels sprouts from the oven and drizzle them with balsamic vinegar. Finally, sprinkle with grated parmesan cheese just before serving for that extra savory touch.

How to Serve Easy Thanksgiving Roasted Brussels Sprouts with Crispy

These roasted Brussels sprouts are best served hot right out of the oven. They make a fabulous addition to your Thanksgiving table and pair wonderfully with roasted turkey or ham. Garnish with fresh herbs like parsley or thyme for a pop of color and flavor.

How to Store Easy Thanksgiving Roasted Brussels Sprouts with Crispy

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven for a few minutes to regain their crispiness.

Expert Tips for Perfect Easy Thanksgiving Roasted Brussels Sprouts with Crispy

• Ensure you use fresh Brussels sprouts for the best flavor and texture.
• Don’t overcrowd the baking sheet; this allows for better airflow and crispiness.
• Experiment with different spices like paprika or chili flakes for a spicy kick.

Delicious Variations

• Bacon Brussels Sprouts: Add cooked, crumbled bacon to the mix before roasting for a smoky flavor.
• Maple-Glazed Brussels Sprouts: Drizzle with maple syrup instead of balsamic vinegar for a sweeter touch.
• Cheesy Brussels Sprouts: Swap parmesan cheese for goat cheese or feta for a different flavor profile.

Frequently Asked Questions

• Can I use frozen Brussels sprouts?
  While fresh Brussels sprouts yield the best results, you can use frozen ones. Just ensure to thaw them and pat them dry before roasting.

• What can I serve with roasted Brussels sprouts?
  These sprouts pair well with graven turkey, mashed potatoes, and any roasted meats.

• How do I make them spicy?
  Add red pepper flakes or a dash of cayenne pepper to your seasoning mix before roasting for a spicy kick.

• Can I prepare these in advance?
  Yes! You can prep the Brussels sprouts and toss them in oil the night before. Just store them in the fridge and roast them the next day.

• What if my Brussels sprouts aren’t crispy?
  Make sure to space them out on the baking sheet and flip them halfway through. Adding a little more oil and ensuring they are dry can also help achieve that crispy texture.

Conclusion

These Easy Thanksgiving Roasted Brussels Sprouts with Crispy are not only simple to prepare but also a deliciously satisfying side dish that everyone will love. With their outstanding flavor and texture, they can brighten up any meal. So go ahead, gather your ingredients, and treat yourself and your loved ones to this delightful recipe. Enjoy every crispy bite!