Ultimate Sweet Potato Casserole Bake

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 320
• Protein: 4g
• Carbohydrates: 54g
• Fat: 12g
• Fiber: 5g
• Sugar: 24g
• Sodium: 150mg

Why Make This Ultimate Sweet Potato Casserole Bake

This Ultimate Sweet Potato Casserole Bake is not just a dish; it’s a warm embrace on a plate! With its creamy sweet potato base and a delightful topping of fluffy mini marshmallows and crunchy pecans, it’s a perfect harmony of textures and flavors. The warm spices of cinnamon and nutmeg add a comforting aroma that fills your kitchen. It’s an ideal side dish for family gatherings, holidays, or an everyday meal. The rich sweetness and satisfying creaminess make this casserole irresistible to both sweet and savory lovers alike!

How to Make Ultimate Sweet Potato Casserole Bake

Creating the Ultimate Sweet Potato Casserole Bake is a straightforward process that brings immense joy to your dining table. Follow these simple steps and watch your loved ones enjoy every bite!

Ingredients:

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup mini marshmallows
• 1/2 cup pecans, chopped

Directions:

Step 1: Preparation

First, preheat your oven to 350°F (175°C). Meanwhile, take your peeled and cubed sweet potatoes, and either boil or steam them until they’re tender, usually about 15 minutes. Once done, drain them and mash them until smooth and creamy.

Step 2: Mixing

In a large mixing bowl, combine the mashed sweet potatoes with brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix everything together until smooth and well incorporated, allowing the comforting scents to fill your kitchen.

Step 3: Cooking

Transfer your smooth sweet potato mixture to a greased baking dish. Place it in the preheated oven and bake for 25 minutes. The mixture will start to set and develop a lovely top as it bakes.

Step 4: Finishing

After 25 minutes, take the casserole out of the oven. Generously sprinkle the top with mini marshmallows and chopped pecans. Return it to the oven and bake for an additional 10-15 minutes, or until the marshmallows puff up and turn golden brown. Once it’s beautifully golden, let the casserole cool for a few minutes to set before serving.

How to Serve Ultimate Sweet Potato Casserole Bake

This sweet potato casserole is a standout side dish for Thanksgiving, Christmas, or any family gathering. Serve it warm, allowing the sweet marshmallows to melt into the creamy sweet potatoes. It pairs exquisitely with roasted meats, like turkey or ham, and can even be enjoyed as a breakfast treat topped with a drizzle of maple syrup!

How to Store Ultimate Sweet Potato Casserole Bake

To store any leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3-4 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) until warmed through. You can also freeze the casserole for up to 2 months; just make sure to thaw it overnight in the fridge before reheating.

Expert Tips for Perfect Ultimate Sweet Potato Casserole Bake

• Sweet Potato Selection: Opt for sweet potatoes that are firm and free from blemishes for the best texture and flavor.
• Creamy Texture: Ensure the sweet potatoes are well-mashed before mixing to create a smooth casserole.
• Nut Topping Alternative: If you prefer a different crunch, swap pecans for walnuts or omit nuts entirely for a nut-free version.
• Add More spice: Don’t be shy to experiment! A pinch of ginger or pumpkin spice can elevate the flavor.
• Marshmallow Modification: For a twist, use flavored marshmallows or sprinkle some chocolate chips for an added surprise.

Delicious Variations

• Savory Twist: Add sautéed onions and garlic for a savory sweet potato dish.
• Marshmallow-Free: For a healthier version, skip the marshmallows and top with a crunchy oat topping instead.
• Maple Glazed: Drizzle maple syrup on top before baking for a richer sweetness that complements the sweet potatoes beautifully.

Frequently Asked Questions

• Can I use canned sweet potatoes instead of fresh ones?
  Yes, you can use canned sweet potatoes, but make sure to drain them well and mash before adding to the other ingredients. You may need to reduce the sugar as canned sweet potatoes can be sweeter.

• Is it possible to make this casserole vegan?
  Absolutely! Substitute the eggs with flaxseed meal (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg) and use almond milk and coconut oil in place of the dairy ingredients.

• Can I prepare this casserole ahead of time?
  Yes, you can prepare the casserole up to the point of baking, cover it tightly, and refrigeration for 24 hours. Just add a few extra minutes to the baking time if it’s coming directly from the fridge.

• What should I do if my casserole is too dry?
  If your casserole seems dry, add a little extra milk or melted butter into the mixture before baking to keep it moist.

• How can I spice up the flavors more?
  You can increase the spices like cinnamon or nutmeg or add a hint of cayenne pepper for a unique kick.

Conclusion

The Ultimate Sweet Potato Casserole Bake is a delightful dish that brings warmth and happiness to the table. With its creamy texture, sweet flavor, and the perfect touch of crunch from pecans and marshmallows, it’s sure to be a crowd-pleaser at any occasion. This easy recipe is perfect for both novice and experienced cooks. So gather your ingredients, follow these steps, and enjoy the incredible comfort this casserole brings. Happy cooking!

Ultimate Sweet Potato Casserole Bake

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• Author: lydia
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Creamy sweet potato casserole topped with fluffy mini marshmallows and crunchy pecans, perfect for family gatherings and holidays.

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Ingredients

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• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup mini marshmallows
• 1/2 cup pecans, chopped

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Instructions

1. Preheat your oven to 350°F (175°C). Boil or steam sweet potatoes until tender, about 15 minutes. Drain and mash until smooth.
2. In a large bowl, combine mashed sweet potatoes with brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg, mixing until smooth.
3. Transfer the mixture to a greased baking dish and bake for 25 minutes.
4. Sprinkle mini marshmallows and chopped pecans on top and bake for another 10-15 minutes, until marshmallows are golden brown.

Notes

For a vegan version, substitute eggs with flaxseed meal and use almond milk and coconut oil.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 30mg