Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 4 grams
- Carbohydrates: 38 grams
- Fat: 7 grams
- Fiber: 3 grams
- Sugar: 1 gram
- Sodium: 200 mg
Why Make This Easy Rosemary Garlic Roasted Potatoes
If you’re searching for a delicious and straightforward side dish that pairs well with almost any meal, look no further than Easy Rosemary Garlic Roasted Potatoes. This recipe highlights the comforting, earthy flavor of baby potatoes, enhanced by the aromatic combination of fresh rosemary and garlic. The crispy exterior and soft, fluffy interior deliver a satisfying texture that promises to delight your taste buds. Perfect for weeknight dinners, holiday gatherings, or even casual family get-togethers, these roasted potatoes will quickly become a household favorite.
How to Make Easy Rosemary Garlic Roasted Potatoes
Ingredients:
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Directions:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Preheating ensures that the potatoes roast evenly, helping them achieve that golden, crispy finish.
Step 2: Preparation
Cut the baby potatoes in half, creating bite-sized pieces that will cook through evenly. Place them in a large bowl, ready to be seasoned.
Step 3: Mixing
Add the olive oil, minced garlic, chopped rosemary, salt, and pepper to the potatoes. Toss everything together until the potatoes are well-coated with the mixture, ensuring each potato is infused with flavor.
Step 4: Cooking
Spread the potatoes on a baking sheet in a single layer. This step promotes even cooking and browning. Roast in the preheated oven for 25-30 minutes, or until they’re golden brown and tender. Make sure to stir halfway through for best results!
Step 5: Finishing
Once roasted, remove the potatoes from the oven. Serve them hot, either as a wonderful side dish or a delightful snack.
How to Serve Easy Rosemary Garlic Roasted Potatoes
These garlic roasted potatoes are incredibly versatile. Serve them alongside roasted chicken, grilled steak, or even as part of a vegetarian spread. They can also be topped with fresh herbs or grated parmesan for an extra layer of flavor. Pair them with a refreshing salad or steamed vegetables to create a balanced meal.
How to Store Easy Rosemary Garlic Roasted Potatoes
If you have leftovers (if you can resist eating them all), let the potatoes cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. Reheat in the oven or microwave before enjoying again.
Expert Tips for Perfect Easy Rosemary Garlic Roasted Potatoes
- For extra crispy potatoes, make sure to cut them into similar sizes so they cook evenly.
- Experiment with different herbs, like thyme or oregano, for a unique twist.
- If you’re using larger potatoes, consider cutting them into quarters or eighths to ensure they cook through in the same time frame.
Delicious Variations
- Cheesy Garlic Potatoes: Sprinkle some shredded cheese over the potatoes during the last 5 minutes of roasting for a cheesy delight.
- Spicy Herb Potatoes: Add a pinch of red pepper flakes for a warm kick.
- Mediterranean Roasted Potatoes: Incorporate olives and sun-dried tomatoes for a Mediterranean flair.
Frequently Asked Questions
1. Can I use other types of potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can also use Yukon Gold or red potatoes. Just adjust the cooking time if the sizes vary.
2. What if I don’t have fresh rosemary?
If fresh rosemary isn’t available, you can use dried rosemary instead. Use about one tablespoon of dried rosemary for this recipe.
3. How do I know when the potatoes are done?
The potatoes should be golden brown and fork-tender. If a fork easily pierces through, they’re ready!
4. Can I prepare these ahead of time?
You can cut and toss the potatoes with the seasoning a few hours ahead. Cover and refrigerate until you’re ready to roast them.
5. What other dishes go well with these potatoes?
They pair beautifully with roast chicken, grilled meats, fish, or a hearty salad. They can also be a great addition to a brunch spread!
Conclusion
Easy Rosemary Garlic Roasted Potatoes are a fantastic addition to any meal, combining simplicity and fantastic flavor in every bite. With minimal ingredients and a straightforward cooking process, you’ll wonder why you haven’t made these before! Whether for a weeknight dinner or a festive occasion, these roasted potatoes will be a hit. So grab your ingredients, preheat that oven, and enjoy the delightful aroma of garlic and rosemary filling your kitchen! Happy cooking!
