Avocado Strawberry Mango Salsa

Delicious Avocado Strawberry Mango Salsa served in a bowl with fresh ingredients.

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Avocado Strawberry Mango Salsa is a vibrant and delicious dip that embodies the flavors of summer. This addictive salsa combines creamy avocados with sweet strawberries and juicy mangoes, highlighted by zesty lime and fresh cilantro. Perfect for entertaining or as a refreshing snack, it’s sure to impress anyone who tries it!

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 150
  • Protein: 2g
  • Carbohydrates: 19g
  • Fat: 8g
  • Fiber: 7g
  • Sugar: 5g
  • Sodium: 30mg

Why Make This Avocado Strawberry Mango Salsa

Creating your own Avocado Strawberry Mango Salsa brings joy to your kitchen with its vibrant colors and refreshing taste. This recipe is not only visually appealing but also enriches gatherings with its burst of flavors. The balance of sweet, tart, and creamy elements satisfies various palates, making it a delightful addition to parties, picnics, or casual evenings at home. Plus, it takes just 15 minutes to prepare, allowing you to whip up a delicious treat in no time!

How to Make Avocado Strawberry Mango Salsa

Ingredients:

  • 2 ripe avocados, diced
  • 1 cup strawberries, hulled and diced
  • 1 mango, peeled and diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Directions:

  • Step 1: Preparation

    Begin by prepping your ingredients. Dice the avocados, strawberries, and mango into small, bite-sized pieces. Finely chop the red onion and cilantro, and mince the jalapeño if you choose to include some heat.

  • Step 2: Mixing

    In a medium bowl, combine the diced avocados, strawberries, mango, red onion, jalapeño (if using), and cilantro.

  • Step 3: Adding Flavor

    Squeeze the fresh lime juice over the mixture. This adds a tangy flavor and helps prevent the avocados from browning.

  • Step 4: Finishing

    Gently toss all the ingredients together until well combined. Season your salsa with salt to taste. Serve immediately with tortilla chips, or use it as a topping for grilled fish or chicken.

How to Serve Avocado Strawberry Mango Salsa

This salsa is incredibly versatile! Serve it with crispy tortilla chips for a delightful appetizer, or spoon it over grilled chicken or fish for a refreshing dinner option. It’s also excellent on tacos or mixed into a salad for added texture and flavor.

How to Store Avocado Strawberry Mango Salsa

If you have any leftovers, store the salsa in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the avocados, press a piece of plastic wrap directly onto the surface of the salsa before sealing the container. Note that the salsa is best enjoyed fresh, as the avocados may brown over time.

Expert Tips for Perfect Avocado Strawberry Mango Salsa

  • Choose ripe avocados, which should yield slightly to gentle pressure.
  • For added flavor, you can incorporate diced bell peppers or a splash of hot sauce.
  • Feel free to adjust the level of jalapeño based on your spice preference; omit it entirely for a milder salsa.
  • Adding diced pineapple can introduce another layer of sweetness that complements the other fruits nicely.

Delicious Variations

Try substituting the strawberries with peaches or nectarines during the summer months for a fun twist. You can also replace lime juice with lemon juice for a different citrus flair. For those who enjoy a smokier flavor, consider adding a sprinkle of smoked paprika or chipotle powder.

Frequently Asked Questions

  • Can I use frozen fruit?
    Yes, frozen mango or strawberries can work in a pinch! Just make sure to thaw and drain any excess liquid before using them.

  • What if I don’t like cilantro?
    If cilantro isn’t your favorite, you can substitute it with parsley or simply leave it out for a different flavor profile.

  • How do I prevent avocados from browning?
    Ensure you add lime juice right after cutting the avocados. The acidity slows down the browning process.

  • Can I prepare this salsa ahead of time?
    While it’s best fresh, you can prepare the individual components in advance and mix them together right before serving.

  • Is this salsa spicy?
    The heat from the jalapeño can vary. Omit it for a mild salsa, or taste as you go to find your ideal spice level.

Conclusion

This Avocado Strawberry Mango Salsa is not only a feast for the eyes but also a burst of flavor on your palate. Its delightful combination of creamy, sweet, and tangy notes makes it a must-try for any occasion. Whether you’re serving it at a barbecue or enjoying it as a snack, you’ll fall in love with its refreshing taste. So grab your ingredients and get mixing!

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Pro Chef & Blogger

Hi, I’m Lydia, the passionate culinary creator behind Ninja Machine Recipes! I firmly believe that amazing food doesn’t have to be complicated or time-consuming. Here at Ninja Machine Recipes, I share my favorite recipes that bring loved ones together around the dinner table – from quick weeknight solutions to special celebration treats.

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