Creamy Turkey Bacon Chicken is a delightful dish that combines tender chicken breasts with savory turkey bacon in a luscious creamy sauce. Perfect for a weekday dinner or a special occasion, this recipe brings comfort food to a whole new level. The flavors mesh beautifully, resulting in a rich, satisfying meal that pairs wonderfully with a side of steamed vegetables or fluffy mashed potatoes.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 38g
- Carbohydrates: 5g
- Fat: 31g
- Fiber: 0g
- Sugar: 1g
- Sodium: 600mg
Why Make This Creamy Turkey Bacon Chicken
Creamy Turkey Bacon Chicken is a fantastic option for anyone craving a quick yet delicious meal. This recipe highlights the buttery richness of heavy cream balanced with the saltiness of turkey bacon. The combination of garlic and onion powders infuses the chicken with incredible flavor. It’s an easy recipe that doesn’t require culinary expertise, making it a go-to for both novice cooks and seasoned chefs alike. Plus, the visually appealing dish serves beautifully on any dinner table, making it suitable for gatherings.
How to Make Creamy Turkey Bacon Chicken
Creating this mouth-watering dish is straightforward and rewarding. With a few simple steps, you’ll have a tantalizing meal ready to impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
Step 1: Preparation
In a skillet over medium heat, cook the turkey bacon until crispy. Once cooked, remove from the skillet and set aside. This will add a delightful crunch to your chicken.
Step 2: Cooking the Chicken
In the same skillet, add the seasoned chicken breasts. Sprinkle each breast with garlic powder, onion powder, salt, and pepper. Cook until they are nicely browned on both sides and fully cooked through, usually about 6-7 minutes per side. Once done, remove the chicken from the skillet and set aside.
Step 3: Mixing the Sauce
Pour in the chicken broth into the skillet and bring it to a gentle simmer. This step helps you deglaze the pan, allowing any delicious brown bits from the chicken to flavor your sauce. Add the heavy cream and stir to combine thoroughly.
Step 4: Finishing the Dish
Return the cooked chicken to the skillet. Crumble the crispy turkey bacon on top and allow it to simmer for an additional 5-10 minutes, letting the sauce thicken beautifully. Once it reaches your desired consistency, the dish is ready to serve! Garnish with chopped parsley for a touch of freshness.
How to Serve Creamy Turkey Bacon Chicken
Serve this dish hot, pairing it with some buttery mashed potatoes or a simple green salad to balance the richness. A side of steamed broccoli or green beans also adds a lovely pop of color and healthiness to your plate. This dish is great for family dinners, potlucks, or a cozy date night at home.
How to Store Creamy Turkey Bacon Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stove over low heat to avoid drying out the chicken. You can also freeze the dish for up to 2 months; just be sure to let it cool completely before transferring it to a freezer-safe container.
Expert Tips for Perfect Creamy Turkey Bacon Chicken
- For added flavor, marinate the chicken in your favorite seasoning mix or herbs beforehand.
- You can substitute turkey bacon with regular bacon if preferred, but note that it will add more fat and calories.
- If you like a spicy kick, consider adding a pinch of red pepper flakes or Cajun seasoning to the sauce.
- Fresh garlic and onion can be used instead of powdered for a more robust flavor; just sauté them before adding other ingredients.
- If the sauce is too thick, add a splash more chicken broth to reach your desired consistency.
Delicious Variations
- Creamy Mushroom Chicken: Add sliced mushrooms to the skillet right after cooking the bacon for an earthy flavor.
- Spinach Addition: Stir in fresh or frozen spinach during the simmering step for a nutritious boost.
- Different Proteins: Swap chicken for turkey cutlets or even shrimp for a different protein option.
Frequently Asked Questions
-
Can I use low-fat cream instead of heavy cream?
Yes, but low-fat cream may not be as rich and creamy. The sauce might be thinner as well. -
Is it necessary to use chicken broth?
While chicken broth adds flavor, you can use vegetable broth or just water in a pinch. -
How do I know when the chicken is cooked through?
Chicken is safe to eat when it reaches an internal temperature of 165°F (75°C). A meat thermometer is handy for checks. -
Can this dish be made ahead of time?
Yes! You can prep the chicken and sauce earlier in the day and then combine them right before serving. -
What sides pair well with this dish?
Creamy Turkey Bacon Chicken goes well with rice, pasta, or crusty bread to soak up the sauce!
Conclusion
Creamy Turkey Bacon Chicken is not just a meal; it’s an experience that integrates comforting flavors and textures into one beautiful dish. Whether you’re serving it to family or impressing guests, this recipe is sure to be a hit. It’s easy to prepare and fantastic in taste, making it a staple in your recipe collection. So, gather the ingredients, turn on the stove, and enjoy creating this wholesome, creamy delight!
