Best Ever Zucchini Walnut Bread is a delightful treat that beautifully marries the rich flavors of walnuts with the subtle sweetness of zucchini. This moist and fluffy bread is perfect for breakfast, an afternoon snack, or dessert. The warm spices of cinnamon and nutmeg elevate the flavor, making each slice irresistible. Whether you’re using garden-fresh zucchini or store-bought, this recipe is a fantastic way to utilize this versatile vegetable.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 8 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 215
- Protein: 4g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
- Sugar: 10g
- Sodium: 180mg
Why Make This Best Ever Zucchini Walnut Bread
This Zucchini Walnut Bread is not only delicious, but it’s also a fantastic way to sneak some veggies into your diet. The zucchini adds moisture and tenderness to the bread, while the walnuts provide a satisfying crunch. It’s a great recipe for any baking novice and can easily be adjusted to suit your taste preferences. You can whip it up for a family gathering, a cozy brunch with friends, or just to treat yourself on a lazy Sunday.
How to Make Best Ever Zucchini Walnut Bread
Creating this bread is a straightforward process. Follow these steps to achieve a perfectly baked loaf that fills your kitchen with an inviting aroma.
Ingredients:
- 2 cups grated zucchini
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease a loaf pan to prevent sticking later on.
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Step 2: Mixing Wet Ingredients
In a large bowl, combine the grated zucchini, sugar, vegetable oil, and eggs. Mix thoroughly until all ingredients are well blended.
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Step 3: Mixing Dry Ingredients
In another bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This helps to evenly distribute the dry ingredients and spices throughout the bread.
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Step 4: Combining Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
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Step 5: Adding Nuts
Fold in the chopped walnuts and vanilla extract gently, ensuring they are evenly distributed in the batter.
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Step 6: Baking the Bread
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. This is where the delicious aroma starts to fill your kitchen!
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Step 7: Cooling
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This will help maintain its shape and prevent it from becoming soggy.
How to Serve Best Ever Zucchini Walnut Bread
Zucchini Walnut Bread is delightful served warm, preferably with a pat of butter or a dollop of cream cheese. It makes for a cozy and comforting breakfast or a perfect companion alongside your afternoon tea or coffee. For something a bit special, pair it with some fresh fruit or a drizzle of honey.
How to Store Best Ever Zucchini Walnut Bread
To keep your bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. Alternatively, you can freeze it for longer storage. Just slice it and put each slice in an airtight container or freezer bag, where it will remain good for up to 3 months. When you’re ready to enjoy, let it thaw at room temperature or pop slices in the toaster.
Expert Tips for Perfect Best Ever Zucchini Walnut Bread
- Always grate your zucchini and squeeze out excess moisture before adding it to the batter. This prevents the bread from becoming too watery.
- For added moisture and flavor, you can substitute some of the vegetable oil with unsweetened applesauce.
- If you’re not a fan of walnuts, try adding chocolate chips or sunflower seeds instead.
- To keep your loaf looking neat, gently tap the pan on the counter before baking to release any air bubbles.
Delicious Variations
Feel free to experiment with this recipe! You can incorporate:
- Chocolate Zucchini Bread: Add 1/2 cup cocoa powder and replace sugar with brown sugar for a richer flavor.
- Spiced Version: Add a pinch of cardamom or ginger for added warmth.
- Fruit Additions: Mix in some dried cranberries or raisins for a sweet surprise.
Frequently Asked Questions
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Can I make this bread vegan?
Yes, you can replace the eggs with a flaxseed mixture (1 tablespoon flaxseed with 3 tablespoons water, let it sit until it thickens). -
What if I don’t have walnuts?
You can substitute walnuts with pecans, almonds, or even omit nuts entirely for a nut-free version. -
How can I tell if the bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, it’s done. -
Can I use whole wheat flour instead?
Absolutely! For a healthier option, you can use whole wheat flour, but you might need to adjust the liquid ingredients slightly. -
Is it okay to use frozen zucchini?
Yes, just make sure to thaw and drain the excess water before using.
Conclusion
Best Ever Zucchini Walnut Bread is a delicious and versatile recipe that can be enjoyed any time of the day. It combines healthy ingredients with comfort food vibes, making it perfect for everyone in your family. So why wait? Grab those zucchinis, follow these simple steps, and treat yourself to a loaf that’s sure to delight your taste buds and warm your heart!
