Creamy, buttery chicken infused with garlic and spices makes the Texas Roadhouse Butter Chicken Skillet a delicious and comforting dish that brings the warmth of Southern cooking right to your kitchen. This one-pan meal is not only easy to prepare but also incredibly satisfying, with tender chicken and vibrant broccoli served over fluffy rice. Perfect for busy weeknights or for impressing guests, it’s sure to become a family favorite.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 580
- Protein: 35 grams
- Carbohydrates: 30 grams
- Fat: 40 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 800 mg
Why Make This Texas Roadhouse Butter Chicken Skillet
This dish combines rich flavors and simple ingredients, making it a fantastic choice for any dinner table. The creamy sauce enhances the natural taste of the chicken, while the garlic adds a savory aroma that fills the kitchen. Plus, the addition of broccoli not only gives it a lovely pop of color but also infuses a healthy dose of vitamins. The entire family will love this hearty, comforting meal that is sure to evoke feelings of home and warmth.
How to Make Texas Roadhouse Butter Chicken Skillet
Ingredients:
- 1 lb chicken breast, diced
- 1/2 cup butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup broccoli, chopped
- 1 cup rice, cooked
Directions:
### Step 1: Preparation
In a large skillet, melt the butter over medium heat. This step sets the stage for the rich, buttery flavor that defines the dish.
### Step 2: Mixing
Add the diced chicken into the skillet. Cook until browned, ensuring that it’s cooked through and has a nice, golden color.
### Step 3: Cooking
Stir in the minced garlic, cooking for one more minute until fragrant. Then, pour in the chicken broth and heavy cream, mixing well until combined. Sprinkle in paprika, salt, and pepper for a flavor boost.
### Step 4: Finishing
Introduce the chopped broccoli, allowing the mixture to simmer until everything is cooked through and the sauce has thickened. Finally, serve this creamy goodness over cooked rice for a complete meal.
How to Serve Texas Roadhouse Butter Chicken Skillet
Serve this Texas Roadhouse Butter Chicken Skillet hot over a bed of fluffy rice for a cozy dinner. Pair it with a side salad or crusty bread to soak up the delicious sauce. It’s a fantastic main dish for family dinners, gatherings, or even a casual night in.
How to Store Texas Roadhouse Butter Chicken Skillet
To store any leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, freeze it in a suitable container for up to 3 months. Reheat thoroughly in the microwave or on the stove before serving.
Expert Tips for Perfect Texas Roadhouse Butter Chicken Skillet
- For extra flavor, marinate the chicken in some of the spices and a bit of the butter for 30 minutes before cooking.
- Substitute chicken thighs for chicken breasts for a juicier, richer flavor.
- If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes.
- Consider serving with a squeeze of fresh lemon to brighten the flavors right before serving.
Delicious Variations
- Vegetarian Option: Replace the chicken with firm tofu or additional vegetables like mushrooms and bell peppers.
- Spicy Version: Add diced jalapeños or a dash of hot sauce for an extra kick.
- Cheesy Twist: Stir in some grated cheese just before serving for a creamy, cheesy texture.
Frequently Asked Questions
-
Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking to ensure even cooking throughout. -
Is there a dairy-free option?
Absolutely! Substitute the butter with a dairy-free margarine and use coconut cream instead of heavy cream. -
Can I add other vegetables?
Yes, feel free to add in your favorite veggies like bell peppers, snap peas, or carrots for added nutrients and color. -
How can I thicken the sauce?
To thicken the sauce, let it simmer longer to reduce, or mix a tablespoon of cornstarch with water and stir it in until thickened. -
What can I serve with this dish?
This skillet dish pairs wonderfully with steamed vegetables, crusty bread, or a fresh garden salad.
Conclusion
The Texas Roadhouse Butter Chicken Skillet is not only a simple recipe but also a delightful way to bring a taste of comfort food into your home. With its creamy sauce and tender chicken, it is bound to impress anyone who tries it. Next time you crave a satisfying meal, whip up this skillet dish, and enjoy every bite! Don’t be surprised if it becomes everyone’s new favorite!
