Best Herb-Crusted Salmon is a delightful dish that beautifully blends the rich flavors of salmon with a crunchy, herb-infused crust. It’s simple to prepare yet impressive enough to serve at a dinner party. The combination of fresh herbs and the savory crunch of Parmesan elevates this dish, making it a family favorite. You’ll love how quickly it comes together and how deliciously satisfying each bite is!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 28 grams
- Carbohydrates: 14 grams
- Fat: 15 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 350 mg
Why Make This Best Herb-Crusted Salmon
This Herb-Crusted Salmon is not just easy to make, it’s also a healthy and flavorful way to enjoy fish. Salmon is packed with omega-3 fatty acids and provides a rich source of protein. The herb crust adds an extra layer of flavor and texture that’s simply irresistible. Whether you are celebrating a special occasion or simply looking to enjoy a nutritious meal, this recipe fits the bill perfectly.
How to Make Best Herb-Crusted Salmon
Making this Best Herb-Crusted Salmon involves a few easy steps. You’ll start by preparing your ingredients, mix them thoughtfully, and then let the oven do the magic. Follow along, and you’ll have a stunning dish in no time!
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
Step 1: Preparation
Preheat the oven to 400°F (200°C). This ensures your salmon cooks evenly and develops that wonderful golden crust.
Step 2: Mixing
In a small bowl, mix together the olive oil, Dijon mustard, salt, and pepper. This mixture will provide a flavorful base that helps the herbs and breadcrumbs stick to the salmon.
Step 3: Preparing the Herb Crust
In another bowl, combine the breadcrumbs, Parmesan cheese, parsley, dill, and thyme. This mix is what makes the crust so tasty and fragrant. Make sure everything is well combined for an even distribution of flavors.
Step 4: Coating the Salmon
Brush the salmon fillets generously with the mustard mixture. Then, press the breadcrumb mixture firmly on top of each fillet to ensure a nice coating. This step creates that satisfying crunch when baked.
Step 5: Baking
Place the salmon on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. You’ll know it’s ready when the fish flakes easily with a fork.
Step 6: Serving
Serve your delicious herb-crusted salmon with lemon wedges on the side, adding a fresh burst of flavor to each bite.
How to Serve Best Herb-Crusted Salmon
This herb-crusted salmon pairs wonderfully with a variety of sides. Serve it alongside roasted vegetables, quinoa, or a crisp green salad for a complete meal. It’s perfect for weeknight dinners or special occasions alike.
How to Store Best Herb-Crusted Salmon
If you have any leftovers, store the cooked salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid the microwave as it can make the salmon rubbery.
Expert Tips for Perfect Best Herb-Crusted Salmon
- Choosing Salmon: Look for fillets that are vibrant in color and firm to the touch. Fresh seafood makes all the difference!
- Herbs: Feel free to swap out herbs based on your preference. Basil or cilantro can work beautifully as alternatives.
- Crust Variations: Add some minced garlic or lemon zest to the breadcrumb mixture for an extra flavor boost.
- Check Doneness: Invest in a food thermometer; salmon is perfectly cooked at an internal temperature of 145°F (63°C).
Delicious Variations
- Creamy Herb Sauce: Top your finished salmon with a drizzle of creamy dill sauce for added richness.
- Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy twist.
- Citrus Twist: Mix in some orange zest with the breadcrumbs for a bright, citrusy flavor.
Frequently Asked Questions
-
Can I use frozen salmon?
Yes! Just make sure to thaw it completely before cooking to ensure even cooking. -
What can I substitute for Dijon mustard?
You can use yellow mustard or a splash of lemon juice as alternatives, though the flavor will differ slightly. -
Can I bake this salmon in advance?
While freshly baked salmon is best, you can prepare it in advance and reheat it gently in the oven before serving. -
What sides go well with herb-crusted salmon?
Consider pairing it with asparagus, wild rice, or a light cucumber salad for a refreshing contrast. -
How can I tell when the salmon is done?
When the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C), it’s ready to serve.
Conclusion
In just 25 minutes, you can whip up a delectable batch of Best Herb-Crusted Salmon that will impress family and friends alike. With its delightful crunch and fresh flavors, this recipe brings joy to the dining table while also being nourishing. Give it a try and enjoy the deliciousness that follows!
