Recipe Information
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 310
- Protein: 8 grams
- Carbohydrates: 43 grams
- Fat: 12 grams
- Fiber: 5 grams
- Sugar: 2 grams
- Sodium: 780 mg
Why Make This Easy Instant Pot Potato Soup
If you’re looking for a cozy dish that brings warmth and comfort on chilly days, look no further than this Easy Instant Pot Potato Soup. Creamy and rich, this soup uses simple ingredients readily available in your kitchen, making it a fantastic choice for a weekday dinner or a weekend treat. The Instant Pot cuts down on cooking time, allowing you to enjoy a hearty meal with minimal effort. Plus, it’s easily adaptable with various toppings and ingredients, making it a favorite for families and friends!
How to Make Easy Instant Pot Potato Soup
Making this delightful potato soup in the Instant Pot is easier than you might think! With just a few straightforward steps, you will have a creamy, comforting bowl of soup ready in no time. Gather your ingredients, and let’s dive right in!
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
- Optional toppings: shredded cheese, green onions, bacon bits
Directions:
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Step 1: Sautéing the Aromatics
Set the Instant Pot to sauté mode and melt the butter. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
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Step 2: Mixing the Ingredients
Add the diced potatoes and vegetable broth to the pot, stirring to combine everything evenly.
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Step 3: Cooking Under Pressure
Close the lid and set the valve to sealing. Cook on manual high pressure for 8 minutes. Once the timer goes off, carefully release the pressure to vent.
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Step 4: Finishing the Soup
Open the lid, then stir in the milk. Season with salt and pepper to taste. For a creamier texture, use an immersion blender to puree some of the soup until you reach your desired consistency.
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Step 5: Serving the Soup
Serve hot, garnished with your choice of shredded cheese, green onions, or crispy bacon bits for an extra burst of flavor.
How to Serve Easy Instant Pot Potato Soup
This hearty soup is perfect on its own, but you can elevate it with a variety of toppings! Consider serving with crusty bread for dunking, or a side salad for a balanced meal. It’s also an excellent base for a cozy dinner or a potluck dish, where guests can customize their bowls.
How to Store Easy Instant Pot Potato Soup
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To freeze, allow the soup to cool completely before transferring to freezer-safe containers. It can last for up to 3 months in the freezer. When ready to enjoy, simply thaw in the fridge overnight and reheat on the stovetop.
Expert Tips for Perfect Easy Instant Pot Potato Soup
- Potato Choices: Yukon Golds or Russets are great for this recipe due to their creamy texture when cooked.
- Vegan Version: Substitute milk with plant-based milk and use olive oil instead of butter for a vegan-friendly option.
- Thicker Soup: If you prefer a thicker soup, reduce the amount of vegetable broth or blend a portion of the soup.
- Flavor Boost: Top your soup with fresh herbs like thyme or parsley for an extra layer of flavor.
Delicious Variations
- Cheesy Potato Soup: Stir in 1 cup of shredded cheddar cheese right after cooking for a cheesy twist.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for some heat.
- Herbed Soup: Incorporate herbs like dill or rosemary for a fresh herb flavor.
- Loaded Baked Potato Soup: Add toppings like sour cream, chives, and crumbled bacon for a loaded baked potato experience!
Frequently Asked Questions
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Can I use different types of potatoes? Yes! While starchy potatoes like Russets work best, feel free to experiment with red or yellow potatoes for a slightly different texture and flavor.
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Can I make this soup ahead of time? Absolutely! You can make it ahead and store it in the fridge for up to 3 days or freeze it for up to 3 months.
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How can I adjust the thickness of the soup? To make your soup thicker, blend some of it with an immersion blender, or add a bit of cornstarch mixed with water to thicken it as it cooks.
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What if I don’t have an immersion blender? You can carefully transfer some of the soup to a regular blender to puree, then return it to the pot.
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Can I substitute vegetable broth? Yes! Chicken broth or homemade broth will work perfectly in this recipe as well.
Conclusion
This Easy Instant Pot Potato Soup is a delightful, quick-to-make meal that offers comfort and satisfaction. With its creamy texture and warm flavors, it’s sure to become a go-to recipe in your kitchen. Don’t hesitate to make it your own with your favorite toppings or variations. Enjoy it with family or friends, and don’t forget to relish every spoonful of this heartwarming dish!
