Easy Panera Autumn Squash Soup is a comforting and flavorful dish that perfectly embodies the essence of fall. With its creamy texture and earthy sweetness, this soup warms you up from the inside out, making it an ideal choice for chilly autumn days. Combining simple ingredients and easy preparation, this recipe brings the beloved Panera classic right to your kitchen.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 4 grams
- Carbohydrates: 37 grams
- Fat: 10 grams
- Fiber: 5 grams
- Sugar: 8 grams
- Sodium: 300 mg
Why Make This Easy Panera Autumn Squash Soup
There are so many reasons to whip up this Easy Panera Autumn Squash Soup! Not only is it reminiscent of the beloved Panera version, but it’s also incredibly easy to make from the comfort of your own home. This soup offers a delightful combination of rich flavors from roasted butternut squash, warm spices, and a hint of sweetness from apple cider. Furthermore, it’s a great way to sneak more vegetables into your diet without sacrificing taste. Whether you’re hosting a fall gathering or simply looking for a cozy dinner, this soup is sure to impress.
How to Make Easy Panera Autumn Squash Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 medium butternut squash, peeled and cubed
- 4 cups vegetable broth
- 1 cup apple cider
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
- Pumpkin seeds for garnish (optional)
Directions:
### Step 1: Preparation
In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
### Step 2: Adding Butternut Squash
Add the cubed butternut squash to the pot. Cook for about 5 minutes until the squash starts to soften slightly.
### Step 3: Cooking the Soup
Pour in the vegetable broth and apple cider, then bring the mixture to a boil. Stir in the ground cinnamon, nutmeg, salt, and pepper. Reduce the heat and let the soup simmer for about 20-25 minutes, or until the squash is tender and easily pierced with a fork.
### Step 4: Finishing Touches
Using an immersion blender, puree the soup until it becomes smooth and creamy. If you prefer a chunkier texture, blend part of it and leave some of the squash pieces intact. Stir in the heavy cream if desired, adjusting the seasoning as needed. Serve hot, garnished with pumpkin seeds for an added crunch and visual appeal.
How to Serve Easy Panera Autumn Squash Soup
This delicious soup can serve as a standalone meal when paired with crusty bread or a side salad. For a more festive touch, serve it in small bowls as an appetizer at Thanksgiving or any fall gathering. The vibrant color and warm spices are sure to impress your guests.
How to Store Easy Panera Autumn Squash Soup
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. For longer storage, you can freeze the soup for up to 3 months. If freezing, skip adding the cream until after thawing and reheating for the best texture.
Expert Tips for Perfect Easy Panera Autumn Squash Soup
- For a deeper flavor, consider roasting the cubed butternut squash before adding it to the soup. This caramelizes the sugars and enhances the sweetness.
- If you’re short on time, pre-cut butternut squash is often available at grocery stores.
- For a lighter option, reduce or omit the heavy cream, and add a splash of coconut milk for creaminess without the calories.
- Use a variety of squashes, like acorn or kabocha, for a unique twist on this recipe.
Delicious Variations
- Maple Autumn Squash Soup: Add 2 tablespoons of pure maple syrup to enhance the sweetness and complement the spices.
- Spicy Autumn Squash Soup: Include a pinch of cayenne pepper or red pepper flakes for a kick of heat.
- Curried Autumn Squash Soup: Incorporate 1 tablespoon of curry powder to give the soup a warm, aromatic twist.
Frequently Asked Questions
-
Can I make this soup vegan?
Yes! Simply omit the heavy cream or replace it with coconut milk for a rich, dairy-free option. -
How do I thicken the soup?
If you prefer a thicker soup, you can add a little cornstarch mixed with water or continue to simmer the soup to reduce it further. -
Can I use frozen butternut squash?
Absolutely! Using frozen butternut squash can save you time on prep, just add it directly into the soup and adjust the cook time as needed. -
Is there a substitute for vegetable broth?
You can use chicken broth or water with bouillon cubes as a substitute for vegetable broth. -
How long does it take to prepare this soup?
The total time to make this soup is around 40 minutes, including preparation and cooking.
Conclusion
Easy Panera Autumn Squash Soup is a cozy, delicious recipe that’s perfect for celebrating the flavors of fall. With its smooth, creamy texture and lovely spices, it’s not only easy to prepare but also sure to delight your family and friends. Whip up a pot and embrace the comforting warmth that this wonderful soup brings—your taste buds will thank you!
