The Best Juicy Braised Chicken Thighs is the ultimate comfort food, perfect for family dinners or a cozy night in. This dish features tender chicken thighs slowly cooked in a savory blend of aromatic ingredients, creating a rich and flavorful sauce that’s perfect for spooning over rice or mashed potatoes. The perfect balance of herbs and the addition of white wine offers a sophisticated touch, while the straightforward cooking method makes it accessible for any home cook. Let’s dive into how to make this delightful meal!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 27 grams
- Carbohydrates: 10 grams
- Fat: 23 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 500 mg
Why Make This Best Juicy Braised Chicken Thighs
This recipe for Best Juicy Braised Chicken Thighs is all about creating a meal that’s not just delicious, but also easy to prepare. The chicken thighs become incredibly tender and juicy, thanks to the slow cooking process. The use of simple yet flavorful ingredients means you can create a gourmet dish without spending hours in the kitchen. Plus, the savory aroma of garlic, onion, and herbs wafting through your home will surely make everyone’s mouth water!
How to Make Best Juicy Braised Chicken Thighs
Follow these simple steps to achieve perfectly braised chicken thighs that are full of flavor and incredibly satisfying.
Ingredients:
- 4 chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 cup white wine (or additional broth)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
Directions:
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Step 1: Seasoning the Chicken
Season the chicken thighs generously with salt and pepper on both sides to enhance their flavor.
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Step 2: Browning the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin side down, and cook until golden brown, about 5-7 minutes. Flip the thighs and cook for another 5 minutes. Remove the chicken and set aside.
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Step 3: Sautéing Vegetables
In the same skillet, add the chopped onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes, allowing the flavors to meld beautifully.
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Step 4: Deglazing and Simmering
Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the pan to add depth to the sauce. Add the thyme and rosemary, then return the chicken to the skillet. Cover and simmer on low for about 30-40 minutes until the chicken is tender and fully cooked.
How to Serve Best Juicy Braised Chicken Thighs
Serve the braised chicken thighs over a bed of rice, mashed potatoes, or even polenta to soak up the delicious sauce. A sprinkle of fresh herbs can add a pop of color and freshness. Pair the meal with a simple side of steamed vegetables or a crisp salad for a well-rounded dinner.
How to Store Best Juicy Braised Chicken Thighs
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, let the chicken cool completely, then place it in freezer-safe containers. This dish will keep well for 2-3 months in the freezer. To reheat, simply thaw in the refrigerator overnight and warm it gently on the stove or in the microwave.
Expert Tips for Perfect Best Juicy Braised Chicken Thighs
- Choose bone-in thighs for the most flavor and moisture.
- Don’t rush the browning step; this creates a deep, rich flavor.
- Use low-sodium broth to control the saltiness of the dish.
- Experiment with herbs! Feel free to use fresh basil, oregano, or even a pinch of red pepper flakes for extra heat.
Delicious Variations
- For a spicy kick, add diced jalapeños to the onion and garlic mixture.
- Swap out the white wine with red wine for a different flavor profile.
- Incorporate vegetables like carrots and potatoes into the braise for a one-pan meal.
Frequently Asked Questions
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Can I use boneless chicken thighs?
Yes, boneless thighs will cook faster but may not be as juicy. Adjust cooking time accordingly to ensure they do not dry out. -
What can I substitute for white wine?
If you prefer not to use wine, feel free to use an extra cup of chicken broth or apple cider vinegar mixed with water as a replacement. -
Can I make this dish in a slow cooker?
Absolutely! After browning the chicken, transfer everything to a slow cooker and cook on low for 6-8 hours. -
What side dishes pair well with this recipe?
Mashed potatoes, rice pilaf, or steamed green beans complement this dish beautifully. -
How do I ensure my chicken stays juicy?
The key is to not overcook the chicken. Keep it covered while it simmers and check for doneness, aiming for an internal temperature of 165°F.
Conclusion
This recipe for Best Juicy Braised Chicken Thighs is sure to become a family favorite. It combines simplicity with rich flavors and tender meat, making it an irresistible option for any dinner table. Whether you’re a novice or an experienced cook, this recipe will not only impress your guests but also warm your heart. So go ahead and give it a try—you won’t be disappointed! Happy cooking!
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Best Juicy Braised Chicken Thighs
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: None
Description
The ultimate comfort food featuring tender chicken thighs slow-cooked in a savory blend of aromatic ingredients, perfect for family dinners.
Ingredients
- 4 chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 cup white wine (or additional broth)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
Instructions
- Season the chicken thighs generously with salt and pepper on both sides.
- In a skillet, heat olive oil over medium-high heat. Add chicken thighs skin side down and cook until golden brown, about 5-7 minutes. Flip and cook for another 5 minutes. Remove the chicken and set aside.
- Add chopped onion and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
- Pour in chicken broth and white wine, scraping up browned bits. Add thyme and rosemary, return chicken to skillet. Cover and simmer on low for 30-40 minutes until chicken is tender.
Notes
Serve over rice, mashed potatoes, or polenta. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 0mg
