Irresistible Crispy Cheesy Garlic Bread Bites

Irresistible Crispy Cheesy Garlic Bread Bites are the perfect appetizer or side dish for any meal. With a delightful crunch on the outside and a gooey, cheesy center, these bites will quickly become a household favorite. You’ll appreciate how easy and quick they are to prepare, making them an excellent choice for family gatherings, game nights, or just a cozy evening at home.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 250
• Protein: 10 grams
• Carbohydrates: 28 grams
• Fat: 12 grams
• Fiber: 1 gram
• Sugar: 1 gram
• Sodium: 500 mg

Why Make This Irresistible Crispy Cheesy Garlic Bread Bites

These bites pair wonderfully with soups, salads, or as a standalone snack. They deliver a wonderful blend of flavors – savory, cheesy, and garlicky, all wrapped up in a warm, crispy package. The smell of garlic and melting cheese wafting through your home is simply irresistible, enticing everyone to join you at the table.

How to Make Irresistible Crispy Cheesy Garlic Bread Bites

Ingredients:

• 1 loaf of French bread or Italian bread
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 3-4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

• Step 1: Preparation

  Preheat the oven to 375°F (190°C). While it heats, slice the bread into bite-sized pieces, about 1-2 inches in size, to ensure they toast evenly.

• Step 2: Mixing

  In a medium bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Stir until well mixed, creating a fragrant garlic butter mixture.

• Step 3: Coating

  Brush the garlic mixture generously over each piece of bread. Make sure to coat them evenly to maximize the flavor.

• Step 4: Topping

  Sprinkle both the mozzarella and Parmesan cheese liberally atop the buttered bread pieces. This combo will create a delightful cheesy crust.

• Step 5: Baking

  Arrange the bread on a baking sheet, spacing them apart to allow heat to circulate. Bake for about 10-15 minutes, or until the cheese is bubbly and the bread is golden brown and crispy.

• Step 6: Serving

  Remove from the oven and let cool for a minute. Serve warm, letting everyone enjoy these cheesy, garlicky bites fresh from the oven.

How to Serve Irresistible Crispy Cheesy Garlic Bread Bites

Serve these bites alongside a hot bowl of soup for a comforting meal or offer them as an appetizer for gatherings. Pair them with a marinara sauce for dipping or enjoy them plain to savor all the savory flavors. They also make a great side dish to pasta dishes or salads.

How to Store Irresistible Crispy Cheesy Garlic Bread Bites

If you have leftovers, store them in an airtight container in the refrigerator. They’re best consumed within 2-3 days. You can reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispy texture.

Expert Tips for Perfect Irresistible Crispy Cheesy Garlic Bread Bites

• For added flavor, consider adding Italian herbs like oregano or basil to the garlic butter mixture.
• Try using different cheeses, such as cheddar or fontina, for a unique flavor twist.
• Make sure the butter is melted, as this allows it to soak into the bread properly, enhancing flavor and crispiness.
• Don’t overcrowd your baking sheet; it’s better to bake in batches if necessary for the best results.

Delicious Variations

• Herb-Infused: Add a teaspoon of dried Italian seasoning or fresh herbs to the garlic mixture.
• Spicy Kick: Blend in a pinch of red pepper flakes for a bit of heat.
• Stuffed Variation: Instead of topping the bites with cheese, hollow them out slightly and fill with a mixture of cheese and other fillings like spinach or cooked sausage before baking.

Frequently Asked Questions

• Can I use other types of bread?
  Yes! You can use any type of bread, such as sourdough, ciabatta, or even bagels for a unique twist.

• Can I make these garlic bread bites ahead of time?
  Yes, you can prepare the garlic mixture and butter the bread in advance. Store the unbaked bites in the fridge and bake them when ready to serve.

• What can I serve alongside these bites?
  They pair beautifully with marinara sauce, alfredo sauce, or a warm bowl of soup.

• How do I reheat leftovers?
  To reheat, simply place them in a preheated oven at 350°F (175°C) for 5-7 minutes until warm and crispy again.

• Are these bites suitable for freezing?
  Yes, you can freeze the prepped garlic bread bites before baking. When ready to eat, bake directly from the freezer, adding a few extra minutes to the cooking time.

Conclusion

There you have it—Irresistible Crispy Cheesy Garlic Bread Bites that are simple to make and utterly delicious! Perfect for any occasion, whether it’s a family dinner or a casual get-together with friends. With layers of cheese and a burst of garlic flavor, they’re sure to delight everyone. So, gather your ingredients and give this recipe a try; you won’t be disappointed! Happy cooking!

Irresistible Crispy Cheesy Garlic Bread Bites

---

• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delightful crunch on the outside with a gooey, cheesy center, these bites are the perfect appetizer for any meal.

---

Ingredients

Scale 1x2x3x

• 1 loaf of French bread or Italian bread
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 3–4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C). Slice the bread into bite-sized pieces, about 1-2 inches.
2. In a medium bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Stir until well mixed.
3. Brush the garlic mixture generously over each piece of bread.
4. Sprinkle both mozzarella and Parmesan cheese atop the buttered bread pieces.
5. Arrange the bread on a baking sheet, spacing them apart. Bake for 10-15 minutes, until bubbly and golden brown.
6. Remove from the oven and let cool for a minute. Serve warm.

Notes

For extra flavor, consider adding Italian herbs or using different cheeses.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg