Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Servings: 8 slices
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 250
- Protein: 3 grams
- Carbohydrates: 36 grams
- Fat: 11 grams
- Fiber: 2 grams
- Sugar: 10 grams
- Sodium: 120 mg
Why Make This Brown Butter Strawberry Peach Pie
Brown Butter Strawberry Peach Pie is more than just a dessert; it’s a celebration of sun-soaked fruits and rich, nutty flavors. The magic happens when buttery goodness meets fresh strawberries and peaches, creating a filling that dances on your palate with every bite. The brown butter adds a depth of flavor that’s both comforting and sophisticated, making it perfect for family dinners, summer barbecues, or a sweet treat after a long week. Not only is it delicious, but it also showcases the beauty of seasonal fruits, making it a must-try for any pie lover!
How to Make Brown Butter Strawberry Peach Pie
Ingredients:
- 1 pie crust
- 1 cup strawberries, sliced
- 1 cup peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter
- 1 egg (for egg wash)
Directions:
Step 1: Preparation
Preheat your oven to 425°F (220°C). This high temperature helps create a perfectly flaky crust while allowing the filling to bubble beautifully.
Step 2: Browning the Butter
In a skillet, melt the unsalted butter over medium heat. Keep an eye on it as it cooks; you’ll know it’s ready when it turns a lovely golden brown and reaches a nutty aroma. This step enhances the flavor of the pie significantly.
Step 3: Mixing the Filling
In a mixing bowl, combine the sliced strawberries and peaches. Stir in the brown sugar, all-purpose flour, lemon juice, and cinnamon. Gently add the browned butter into the fruit mixture, making sure everything is well combined without smashing the fruit.
Step 4: Assembling the Pie
Roll out the pie crust and place it in a pie dish, ensuring it fits snugly. Pour the fruit mixture into the crust, spreading it evenly. If you like, you can add a lattice crust for visual flair, or simply leave it open-faced to showcase the juicy filling. Brush the top crust with a beaten egg to give it a lovely golden finish when baked.
Step 5: Baking
Bake the pie in the preheated oven for about 35-40 minutes, or until the crust is golden brown and the filling is bubbling over the edges. This is the moment when your kitchen fills with the irresistible scent of baked fruit.
Step 6: Cooling
Once baked, let your pie cool slightly before slicing. This helps the juices thicken up a bit, making for cleaner slices.
How to Serve Brown Butter Strawberry Peach Pie
Serve this delightful pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream on top. You could also sprinkle a little powdered sugar for an extra touch of sweetness. It’s perfect for summer gatherings, picnics, or as a comforting dessert after dinner.
How to Store Brown Butter Strawberry Peach Pie
Store any leftover pie in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze the pie for up to 3 months. Just make sure it’s tightly wrapped in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the fridge when you’re ready to enjoy it again.
Expert Tips for Perfect Brown Butter Strawberry Peach Pie
- Choose ripe fruit: For the best flavor, use fresh, ripe strawberries and peaches. When in season, they will make all the difference!
- Don’t skip the browning step: Browning the butter is key to enhancing flavors; it adds that nutty goodness that takes your pie over the top.
- Adjust sweetness: Depending on your fruit’s sweetness, you might want to adjust the amount of brown sugar to taste.
- Keep an eye on the pie: Ovens can vary, so start checking your pie a few minutes before the recommended baking time to prevent it from over-browning.
Delicious Variations
- Vegan Version: Substitute unsalted butter with coconut oil and use a vegan pie crust and egg replacement for the wash.
- Spiced up: Add a pinch of nutmeg or ginger to the filling for a spicy twist.
- Berry Blast: Mix in some blueberries or raspberries for a berry medley pie.
Frequently Asked Questions
-
Can I use frozen fruit?
Yes, you can use frozen strawberries and peaches, but make sure to thaw and drain excess liquid so your filling doesn’t become too watery. -
What can I use instead of brown sugar?
You can substitute brown sugar with white sugar mixed with a bit of molasses (1 tablespoon molasses for every cup of white sugar) or use coconut sugar for a healthier alternative. -
How long does the pie take to cool before serving?
Let the pie cool for about 20-30 minutes. This will help the filling set and make it easier to slice. -
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and store it unbaked in the fridge for up to a day before baking. Alternatively, you can bake it ahead of time and reheat it briefly in the oven before serving. -
What’s the best way to reheat leftovers?
Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes for the best texture.
Conclusion
This Brown Butter Strawberry Peach Pie is a joyous blend of fruity flavors and deliciously rich butteriness that you simply cannot resist. Whether it’s for a family gathering or a quiet evening at home, this pie welcomes everyone with open arms and a warm aroma wafting through your kitchen. So grab those fresh fruits and give this delightful recipe a try—your taste buds will thank you!
