One-Pan Chicken and Potatoes is the perfect dish for a busy weeknight or a cozy weekend dinner. This recipe combines tender chicken and perfectly roasted baby potatoes, all in one pan. It’s a meal that’s not only flavorful but also easy to prepare, making it a favorite for families and friends alike. The aromatic herbs and zesty lemon elevate this comforting dish to new heights, ensuring that each bite is bursting with deliciousness.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Servings: 4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380 calories
- Protein: 28 grams
- Carbohydrates: 20 grams
- Fat: 20 grams
- Fiber: 3 grams
- Sugar: 1 gram
- Sodium: 250 mg
Why Make This One-Pan Chicken and Potatoes
This One-Pan Chicken and Potatoes is not only simple to make, but it’s also packed with flavor. By using just one pan, you minimize cleanup, making it a hassle-free option for busy days. The chicken thighs or breasts are juicy and well-seasoned, while the baby potatoes become golden and crispy with tender insides. Plus, with the addition of lemon and herbs, your kitchen will be filled with wonderful aromas that will make your mouth water. It’s a delightful and satisfying dish that everyone will enjoy.
How to Make One-Pan Chicken and Potatoes
Ingredients:
- 4 chicken thighs or breasts
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 lemon, sliced
Directions:
Step 1: Preparation
Preheat your oven to 400°F (200°C). This temperature is ideal for roasting, ensuring that both the chicken and potatoes cook evenly.
Step 2: Mixing
In a large bowl, combine the chicken pieces, halved baby potatoes, and olive oil. Add garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper. Toss everything until the chicken and potatoes are well-coated with the oil and seasonings.
Step 3: Cooking
Spread the chicken and potatoes in a single layer on a baking sheet. This allows for even cooking and helps the potatoes achieve a nice crispness. Place lemon slices on top of the chicken to infuse a fresh, zesty flavor as they roast.
Step 4: Finishing
Bake in the preheated oven for 30-35 minutes. Halfway through the cooking time, give the chicken and potatoes a gentle stir to ensure they’re browning evenly. The dish is ready when the chicken is cooked through and the potatoes are tender. Serve warm and enjoy!
How to Serve One-Pan Chicken and Potatoes
This dish can be served as a standalone meal or accompanied by a fresh green salad for a brighter touch. Consider serving it with a side of steamed vegetables or a warm crusty bread to soak up any delicious juices. The bright lemon taste pairs spectacularly with a crisp white wine or lemonade, making it a delightful dish fit for any occasion.
How to Store One-Pan Chicken and Potatoes
To store leftovers, let the chicken and potatoes cool completely before transferring them to an airtight container. You can refrigerate the leftovers for up to 3 days. To reheat, place them on a baking sheet and warm in the oven until heated through, or use a microwave for a quicker option.
Expert Tips for Perfect One-Pan Chicken and Potatoes
- For extra flavor, marinate the chicken in the olive oil and herbs for a few hours or overnight before cooking.
- If you prefer crispy skin on your chicken, start skin-side up and bake without covering.
- Try adding different vegetables, such as carrots or bell peppers, for added nutrition and color.
- Adjust the herbs based on your personal taste or what you have on hand; parsley or oregano work well too.
Delicious Variations
- Crispy Herb Chicken: Add a layer of panko breadcrumbs mixed with parmesan cheese on top of the chicken before baking for extra crunch.
- Honey Mustard Chicken: Mix honey and Dijon mustard with the olive oil for a sweet and tangy glaze.
- Spicy Kick: Add a pinch of red pepper flakes to the seasoning mix for a bit of heat.
Frequently Asked Questions
- Can I use bone-in chicken? Yes! Bone-in chicken adds extra flavor but may require a slightly longer cooking time. Use a meat thermometer to check for doneness.
- What can I substitute for baby potatoes? You can use regular potatoes cut into chunks or even sweet potatoes for a different twist.
- Is it possible to make this recipe in a slow cooker? Absolutely! Brown the chicken first in a skillet, then combine everything in the slow cooker and cook on low for 6-7 hours.
- Can I freeze leftovers? Yes, this recipe freezes well. Place in an airtight container and store for up to three months. Thaw in the refrigerator before reheating.
- Can I make it gluten-free? Yes, all the ingredients are naturally gluten-free. Just ensure that any added seasonings are gluten-free.
Conclusion
One-Pan Chicken and Potatoes is not just a meal; it’s a comforting and satisfying dish that brings the family together. The simplicity of preparation and the deliciously infused flavors make it a must-try in your kitchen. Whether you’re a seasoned cook or just starting out, this recipe will quickly become a favorite. So gather your ingredients and enjoy a lovely meal that promises not only full bellies but happy hearts as well!
