Malvern Pudding (Custard Apple Pudding)

Malvern Pudding, also known as Custard Apple Pudding, is a delightful dessert that showcases the unique and luscious flavor of custard apples. This creamy, sweet pudding is not only easy to make but also offers a comforting texture that melts in your mouth. Perfect for satisfying sweet cravings or serving at dinner parties, Malvern Pudding will impress your guests and warm your heart.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 210 kcal
• Protein: 5g
• Carbohydrates: 30g
• Fat: 9g
• Fiber: 2g
• Sugar: 16g
• Sodium: 70mg

Why Make This Malvern Pudding (Custard Apple Pudding)

Malvern Pudding is a wonderful way to enjoy the rich, tropical flavors of custard apples. These unique fruits, known for their creamy texture and sweet taste, make this pudding stand out. Not only is the pudding easy to prepare, but it’s also versatile in how you can serve it. It’s ideal for family gatherings, light afternoon snacks, or even a special dessert for a date night. Plus, its gluten-free nature makes it a great option for those with dietary restrictions.

How to Make Malvern Pudding (Custard Apple Pudding)

Ingredients:

• 2 ripe custard apples, peeled and deseeded
• 1 cup milk
• 1/2 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch
• Pinch of salt
• Butter for greasing the dish

Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking.

• Step 2: Mixing

  In a blender, combine the peeled and deseeded custard apples, milk, sugar, eggs, vanilla extract, cornstarch, and a pinch of salt. Blend everything until the mixture is smooth and creamy.

• Step 3: Cooking

  Pour the blended mixture into the greased baking dish. Bake in the preheated oven for 30-35 minutes or until the pudding is set and slightly golden on the top.

• Step 4: Finishing

  Once baked, allow the pudding to cool for a few minutes before serving. This will help it set even more. Slice, serve, and enjoy every creamy bite of your Malvern Pudding!

How to Serve Malvern Pudding (Custard Apple Pudding)

Malvern Pudding can be served warm or chilled. For an extra touch, consider adding a dollop of whipped cream or a sprinkle of nutmeg on top. It pairs beautifully with a side of fresh fruits like berries or a scoop of vanilla ice cream for a more indulgent dessert.

How to Store Malvern Pudding (Custard Apple Pudding)

Store any leftover Malvern Pudding in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. If you want to extend its life, you can freeze the pudding in individual servings for up to a month. Just be sure to thaw it in the fridge before reheating.

Expert Tips for Perfect Malvern Pudding (Custard Apple Pudding)

• Make sure your custard apples are ripe for the best flavor; they should yield slightly to pressure.
• For a richer taste, substitute heavy cream for half of the milk in the recipe.
• If you prefer a sweeter dessert, increase the sugar to taste.
• Use a blender or food processor for a smoother texture; this ensures no lumps remain in your pudding.
• Check the pudding a few minutes before the minimum baking time to prevent overcooking.

Delicious Variations

• Chocolate Malvern Pudding: Add 1/4 cup of cocoa powder to the mixture for a delightful chocolate twist.
• Spiced Malvern Pudding: Add a teaspoon of ground cinnamon or cardamom for a warm, spiced flavor.
• Fruit-Infused: Mix in chopped nuts or dried fruits for an added texture and flavor burst.

Frequently Asked Questions

• Can I use frozen custard apples?
  Yes, you can use frozen custard apples. Just thaw them completely before blending to ensure a smooth consistency.

• What if I don’t have cornstarch?
  You can substitute cornstarch with an equal amount of all-purpose flour, though it may change the pudding’s texture slightly.

• Can I make Malvern Pudding dairy-free?
  Absolutely! Substitute regular milk with almond milk or coconut milk, and use a dairy-free alternative for butter.

• How do I know when the pudding is baked properly?
  The pudding should be set in the middle and slightly wobbly at the center, with a light golden top. A toothpick inserted should come out clean.

• How long can I keep the leftover pudding?
  Leftover pudding can be stored in the refrigerator for up to 3 days, or frozen for up to a month.

Conclusion

Malvern Pudding is not only a delicious dessert but also a beautiful way to savor the exotic custard apple. With its simple preparation and delightful flavor, this pudding is sure to become a favorite in your home. So gather your ingredients, follow these steps, and treat yourself or your loved ones to this creamy delight. Give it a try, and you may just find your new go-to dessert!