Small Batch Vanilla Peach Jam is a delightful treat that captures the essence of summer in every jar. With the sweetness of ripe peaches and the warm aroma of vanilla, it’s perfect for spreading on toast, dolloping onto yogurt, or even using as a filling for desserts. This small batch recipe allows you to enjoy fresh peach jam without needing to make an overwhelming quantity, making it ideal for a quick homemade gift or simply to savor for yourself.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4-5 (depending on jar size)
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 0g
- Carbohydrates: 31g
- Fat: 0g
- Fiber: 1g
- Sugar: 29g
- Sodium: 0mg
Why Make This Small Batch Vanilla Peach Jam
Making your own vanilla peach jam is incredibly rewarding. Not only do you control the ingredients, but you also get to enjoy the vibrant flavor of fresh peaches paired with the sweet fragrance of vanilla. This jam is a celebration of summer fruits that can brighten up your breakfast or elevate your desserts. Moreover, it’s a fantastic way to use up excess peaches that might otherwise go to waste!
How to Make Small Batch Vanilla Peach Jam
Ingredients:
- 2 cups ripe peaches, peeled and diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon pectin (optional)
Directions:
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Step 1: Preparation
In a medium saucepan, combine the diced peaches, sugar, and lemon juice. Allow the mixture to sit for about 30 minutes until the peaches release their natural juices. This step is essential as it creates the perfect base for your jam.
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Step 2: Mixing
After the peaches have released their juices, place the saucepan over medium heat. Stir the mixture frequently to prevent sticking as you bring it to a boil.
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Step 3: Cooking
Once boiling, add the vanilla extract and the optional pectin. Keep cooking and stirring for about 10-15 minutes, or until the mixture thickens and reaches your desired consistency. You can test this by placing a small amount on a cold plate; if it holds its shape, it’s ready!
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Step 4: Finishing
Remove the pan from heat and let the jam cool slightly. Pour the warm jam into sterilized jars, allowing it to cool completely before sealing. Store your homemade vanilla peach jam in the refrigerator for up to three weeks, although it’s unlikely to last that long once you’ve tasted it!
How to Serve Small Batch Vanilla Peach Jam
Enjoy your vanilla peach jam on a slice of freshly baked bread or warm biscuits. It also works beautifully as a topping for pancakes and waffles, or as a swirl in oatmeal or yogurt. For a delightful dessert, layer it in parfaits with whipped cream and granola.
How to Store Small Batch Vanilla Peach Jam
To store your jam, make sure it’s in sterilized jars with tight-fitting lids to keep air out. This keeps the jam fresh and delicious. You can store it in the refrigerator for up to three weeks. If you want to keep it longer, consider canning it using proper canning techniques for long-term storage.
Expert Tips for Perfect Small Batch Vanilla Peach Jam
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your jam will be.
- Opt for low sugar: Adjust the sugar to your taste preference, but keep in mind it helps with preservation.
- Test for thickness: Use the plate test to check if your jam has thickened enough before removing it from the heat.
- Sterilize jars properly: Boil your jars for 10 minutes to ensure they are sanitized for long-term storage.
- Experiment with flavors: Try adding a pinch of cinnamon or nutmeg for a warm spice note.
Delicious Variations
- Peach and Ginger Jam: Add a tablespoon of fresh grated ginger for a zesty kick.
- Peach Rosemary Jam: Infuse the jam with fresh rosemary for an earthy herbaceous flavor.
- Mixed Fruit Jam: Combine peaches with other seasonal fruits like strawberries or blueberries for a delightful mix.
Frequently Asked Questions
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Can I use frozen peaches?
Yes! Frozen peaches work well in this recipe. Just make sure to thaw them completely and drain excess moisture before using. -
Is pectin necessary for this recipe?
Pectin is optional. If you want a thicker jam, feel free to add it. However, this recipe can create a delightful spread without it, thanks to the natural pectin in the fruit. -
How do I know if my jam has set properly?
You can do a simple wrinkle test: place a small spoonful of jam on a cold plate, let it sit for a minute, and then push it with your finger. If it wrinkles and holds its shape, it’s set! -
Can I can this jam for longer storage?
Absolutely! You can process jars in a water bath for 10 minutes to store your jam for several months. -
What can I substitute for sugar?
You can use honey or maple syrup for a natural alternative, but keep in mind that this may alter the jam’s consistency and sweetness.
Conclusion
This Small Batch Vanilla Peach Jam is perfect for those looking to savor the sweetness of summer in a delightful homemade spread. Its simple ingredients and easy preparation make it a fun project for anyone. Enjoy the vibrant flavors and enticing aroma as you whip up this jam, and share it with friends and family. With every bite, you’ll experience the joy of homemade goodness, encouraging you to try new flavors and variations in your kitchen. So gather your ripe peaches and get started; deliciousness awaits!
