Coconut Braised Beef Curry

Coconut Braised Beef Curry is a delightful dish that brings together the rich flavors of tender beef, creamy coconut milk, and fragrant spices. This comforting curry is perfect for family dinners or cozy gatherings, creating a warm ambiance with its mouthwatering aroma. The beef stews slowly to absorb all the flavors, resulting in a meal that’s both satisfying and utterly delicious. Paired with rice or naan, this dish is sure to be a hit at your table!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 2-3 hours
• Total Time: 2 hours 15 minutes
• Servings: 6
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 425
• Protein: 28 g
• Carbohydrates: 18 g
• Fat: 28 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 580 mg

Why Make This Coconut Braised Beef Curry

If you’re looking for a meal that’s comforting and full of flavor, this Coconut Braised Beef Curry is a perfect choice. The combination of beef chuck and coconut milk creates a rich, hearty sauce, while spices like curry powder and ginger add warmth and depth. Not only is this dish delicious, but it’s also forgiving for home cooks. The longer you let it simmer, the better the flavors meld together. Plus, it’s a crowd-pleaser that works well for both quiet family dinners and festive gatherings.

How to Make Coconut Braised Beef Curry

## Ingredients:

• 2 lbs beef chuck, cut into cubes
• 1 can (14 oz) coconut milk
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 cups beef broth
• 1-2 tablespoons brown sugar
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

## Directions:

### Step 1: Preparation

In a large pot, heat a bit of oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

### Step 2: Mixing

Add the minced garlic and grated ginger to the pot, cooking for another minute until fragrant. This will enhance the aroma of your curry wonderfully.

### Step 3: Cooking

Stir in the beef cubes and brown them on all sides, which should take about 5-7 minutes. Sprinkle in the curry powder, soy sauce, and fish sauce, stirring well to combine.

### Step 4: Finishing

Pour in the beef broth and coconut milk, then add the brown sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 2-3 hours, or until the beef is tender. Taste and adjust the seasonings as needed. Serve hot, garnished with fresh cilantro alongside rice or naan.

How to Serve Coconut Braised Beef Curry

This Coconut Braised Beef Curry is best served hot, accompanied by soft, fluffy rice or warm naan. The rice soaks up the delicious sauce, while naan offers a great way to scoop up the tender beef. For an added touch, garnish your curry with fresh cilantro for a burst of color and freshness.

How to Store Coconut Braised Beef Curry

If you have leftovers, store the curry in an airtight container in the refrigerator for up to 3-4 days. To freeze, let it cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove.

Expert Tips for Perfect Coconut Braised Beef Curry

• For extra tender beef, let it simmer longer; the more it cooks, the softer it becomes.
• Want it spicier? Add a chopped chili or a sprinkle of red pepper flakes when sautéing the onions.
• Coconut milk can vary in thickness; for a richer sauce, opt for full-fat coconut milk.
• Feel free to add vegetables like carrots or bell peppers for a more nutritious dish.
• Adjust the sugar based on your taste preference; this balances out the spice and enhances the dish’s depth.

Delicious Variations

• For a lighter option, substitute chicken thighs for the beef, and reduce the cooking time.
• Incorporate vegetables such as diced potatoes, carrots, or bell peppers during the cooking process for additional nutrition and flavor.
• Experiment with different spices like cumin or turmeric for added complexity and warmth.

Frequently Asked Questions

• Can I use another type of meat for this curry?
  Yes! Chicken thighs or pork shoulder can also work beautifully in this recipe. Adjust the cooking time accordingly, as poultry requires less time to become tender.

• Is this curry gluten-free?
  Yes, this recipe is gluten-free as long as you use gluten-free soy sauce. Always double-check the labels for any potential gluten in sauces.

• How can I thicken the curry?
  If you prefer a thicker sauce, you can simmer it uncovered to let it reduce, or mix a tablespoon of cornstarch with cold water and stir it into the simmering curry.

• What can I serve with the curry besides rice or naan?
  You could consider serving the curry with quinoa, couscous, or a fresh salad to add variety.

• Can I make this curry in advance?
  Absolutely! This curry tastes even better the next day after all the flavors have melded together. You can prepare it a day before serving and reheat it when ready to eat.

Conclusion

Coconut Braised Beef Curry is a hearty and flavorful dish that’s sure to impress. With its rich combination of spices and creamy coconut milk, each bite is a taste of comfort. Don’t hesitate to give this recipe a try; your kitchen will be filled with wonderful aromas, and you will create a delightful meal everyone will enjoy. Dive into the world of flavors and warmth that this dish offers—you won’t regret it!

Coconut Braised Beef Curry

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• Author: sara
• Total Time: 195 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A delightful coconut beef curry that combines rich flavors with tender beef, creamy coconut milk, and fragrant spices.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck, cut into cubes
• 1 can (14 oz) coconut milk
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 cups beef broth
• 1–2 tablespoons brown sugar
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

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Instructions

1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
2. Add the minced garlic and grated ginger to the pot, cooking for another minute until fragrant.
3. Stir in the beef cubes and brown them on all sides, about 5-7 minutes. Sprinkle in the curry powder, soy sauce, and fish sauce, stirring well to combine.
4. Pour in the beef broth and coconut milk, then add the brown sugar, salt, and pepper. Bring to a boil, then reduce heat and let simmer uncovered for 2-3 hours, until the beef is tender. Garnish with cilantro and serve hot with rice or naan.

Notes

For extra tender beef, let it simmer longer. Adjust sugar to taste for balancing spice. Add veggies for nutrition.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main Course
• Method: Braising
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 425
• Sugar: 3g
• Sodium: 580mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg