Toasted Vegan Marshmallows with Coffee Syrup is a delightful treat that marries the classic sweetness of marshmallows with the rich, aromatic flavor of coffee. Perfect for any occasion, this recipe takes just a few simple steps and ingredients to create a fun and indulgent dessert that everyone will love.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 0g
- Carbohydrates: 30g
- Fat: 1.5g
- Fiber: 0g
- Sugar: 27g
- Sodium: 15mg
Why Make This Toasted Vegan Marshmallows with Coffee Syrup
Toasted Vegan Marshmallows with Coffee Syrup offers a simple yet delicious dessert that appeals to all ages. The combination of gooey, toasted marshmallows with a drizzle of rich coffee syrup creates an unforgettable flavor experience. Whether you’re hosting a cozy gathering or just want to treat yourself, this recipe satisfies the sweet tooth while keeping it entirely plant-based. Plus, it’s incredibly easy to whip up, making it perfect for both novice cooks and seasoned chefs alike!
How to Make Toasted Vegan Marshmallows with Coffee Syrup
Crafting these delightful marshmallows is as straightforward as it is fun. With minimal ingredients and steps, you can create a dessert that’s sure to impress.
Ingredients:
- 1 cup vegan marshmallows
- 1/2 cup coffee syrup
- 1 tablespoon coconut oil (for toasting, optional)
Directions:
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Step 1: Preparation
Preheat a skillet over medium heat or prepare campfire skewers if you’re toasting outdoors. This initial step is critical as it ensures your cooking surface is ready for the marshmallows.
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Step 2: Toasting
If using a skillet, add the coconut oil and let it heat up. Once hot, add the vegan marshmallows to the skillet. Watch closely as they begin to puff up and develop a golden-brown exterior.
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Step 3: Drizzling
Once the marshmallows are perfectly toasted, remove them from the heat and arrange them on a serving plate. Drizzle the warm coffee syrup generously over the top, allowing it to soak into the sweet marshmallows.
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Step 4: Serving
Serve these delicious treats warm, allowing everyone to enjoy the melty sweetness just as they are or with additional coffee syrup on the side for extra indulgence.
How to Serve Toasted Vegan Marshmallows with Coffee Syrup
Toasted Vegan Marshmallows with Coffee Syrup make a great addition to s’mores, or enjoy them on a dessert platter alongside other sweet treats. Pair them with coffee or a scoop of vegan ice cream for a delightful dessert experience. These marshmallows are perfect for outdoor gatherings, camping trips, or even as a cozy treat on a chilly evening.
How to Store Toasted Vegan Marshmallows with Coffee Syrup
For any leftover marshmallows, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. However, best enjoyed fresh and warm, toasted marshmallows lose their gooey texture over time.
Expert Tips for Perfected Toasted Vegan Marshmallows with Coffee Syrup
- For a deeper flavor, try adding a splash of vanilla extract to your coffee syrup or using flavored syrups like hazelnut or mocha.
- Ensure your skillet or skewers are well-prepared to prevent the marshmallows from sticking.
- If you want a healthier dessert, consider using homemade coffee syrup with less sugar.
Delicious Variations
- Chocolate Drizzle: After toasting, drizzle some melted vegan chocolate on the marshmallows for a decadent twist.
- Nutty Toppings: Sprinkle chopped nuts or toasted coconut on top for an extra crunch.
- Fruit Addition: Add sliced bananas or berries as a side to enhance the flavor profile.
Frequently Asked Questions
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Can I use regular marshmallows instead of vegan?
Yes, but if you are looking to maintain a vegan diet, stick with the vegan marshmallows. -
How can I make my own coffee syrup?
Combine equal parts brewed coffee and sugar, heating until the sugar dissolves completely. Cool before using. -
What is the best way to toast marshmallows outdoors?
Use metal skewers and roast them over an open flame, turning them slowly for that perfect golden brown. -
Can I make this recipe ahead of time?
You can prepare the coffee syrup ahead, but it’s best to toast the marshmallows just before serving for optimal texture. -
What if I don’t have coconut oil?
You can omit the coconut oil and toast the marshmallows in a dry skillet, but the oil adds flavor and prevents sticking.
Conclusion
Toasted Vegan Marshmallows with Coffee Syrup is not just a dessert; it’s an experience brimming with warmth and sweetness. With just a handful of ingredients and steps, you can create a delightful treat that brings joy to many. So gather your ingredients, get toasting, and let the deliciousness of these toasted vegan marshmallows elevate your next gathering or cozy night in! Enjoy!
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Toasted Vegan Marshmallows with Coffee Syrup
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delightful dessert that combines the sweetness of toasted vegan marshmallows with the rich flavor of coffee syrup.
Ingredients
- 1 cup vegan marshmallows
- 1/2 cup coffee syrup
- 1 tablespoon coconut oil (for toasting, optional)
Instructions
- Preheat a skillet over medium heat or prepare campfire skewers if you’re toasting outdoors.
- If using a skillet, add coconut oil and let it heat. Add vegan marshmallows and toast until golden brown.
- Remove marshmallows from heat and arrange them on a plate. Drizzle warm coffee syrup over the marshmallows.
- Serve warm with extra coffee syrup on the side.
Notes
Store any leftover marshmallows in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh and warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Toasting
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 27g
- Sodium: 15mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
