Creamy Chicken Tortellini with Mozzarella Garlic Sauce is a comforting and delicious dish that brings together tender cheese tortellini, savory chicken, and a rich garlic-infused mozzarella sauce. This recipe is not only indulgent but also easy to prepare, making it a perfect weeknight dinner option. Let’s dive into this delightful dish that will have your family asking for seconds.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 550
- Protein: 30 grams
- Carbohydrates: 45 grams
- Fat: 30 grams
- Fiber: 2 grams
- Sugar: 3 grams
- Sodium: 800 mg
Why Make This Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Creamy Chicken Tortellini with Mozzarella Garlic Sauce is a fantastic choice for anyone looking for a satisfying meal that doesn’t require hours in the kitchen. The combination of flavors—creamy mozzarella meets garlic-infused chicken and fresh spinach—creates a dish that’s both hearty and comforting. Plus, it’s kid-friendly and great for adults too, making it perfect for family dinners or gatherings with friends.
How to Make Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Making this dish is straightforward and fun! With just a few simple steps, you’ll have a delicious meal ready to be served. Here’s how:
Ingredients:
- 8 oz cheese tortellini
- 1 cup cooked chicken, shredded
- 2 cups spinach
- 1 cup mozzarella cheese, shredded
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Directions:
Step 1: Cooking the Tortellini
Cook the tortellini according to package instructions and set aside. This usually takes about 5-7 minutes in boiling water, allowing it to become perfectly tender.
Step 2: Sautéing the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. This will fill your kitchen with a wonderful aroma!
Step 3: Cooking the Chicken and Spinach
Stir in the shredded chicken and spinach, cooking until the spinach wilts. This step not only enhances the flavors but also adds color and nutrients to your dish.
Step 4: Creating the Creamy Sauce
Pour in the heavy cream and bring to a simmer. Keep stirring to prevent sticking. Add the mozzarella cheese, stirring until melted and combined. You’ll want to taste it at this stage—creamy and savory goodness!
Step 5: Combining Everything
Toss the cooked tortellini in the skillet, mixing well to coat. Ensure each piece is enveloped in that luscious sauce. Season with salt and pepper to taste.
Step 6: Serving
Serve hot, garnished with parmesan cheese on top for an extra flavor boost.
How to Serve Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Creamy Chicken Tortellini with Mozzarella Garlic Sauce is delightful on its own or served with a side of garlic bread and a fresh green salad. It also pairs wonderfully with a glass of white wine for an elevated dining experience.
How to Store Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of cream or water to restore its creamy texture.
Expert Tips for Perfect Creamy Chicken Tortellini with Mozzarella Garlic Sauce
- For a lighter version, consider using half-and-half instead of heavy cream.
- If you want a veggie boost, try adding mushrooms or cherry tomatoes to the sauté.
- If you don’t have cooked chicken, rotisserie chicken works great and saves time.
- Keep stirring to ensure the cheese doesn’t clump during melting.
Delicious Variations
- For a spicy kick, add crushed red pepper flakes while sautéing the garlic.
- Swap out the spinach for kale or broccoli for a different flavor and texture.
- Change the cheese to a blend of cheddar and mozzarella for a unique twist.
Frequently Asked Questions
-
Can I make this dish ahead of time?
Yes, you can prepare the sauce and store it in the fridge for 1-2 days. Simply cook the tortellini fresh when you’re ready to serve. -
What can I use instead of heavy cream?
You can substitute half-and-half or evaporated milk for a lighter option. -
Can I freeze leftover tortellini?
Yes, but keep in mind that the sauce may separate upon thawing. It’s best enjoyed fresh. -
How can I make it vegetarian?
Skip the chicken and add more veggies like bell peppers or zucchini. You can also use vegetable broth instead of cream for a lighter sauce. -
Can I use store-bought tortellini?
Absolutely! Store-bought tortellini will save you time and make this dish even easier to prepare.
Conclusion
Creamy Chicken Tortellini with Mozzarella Garlic Sauce is not just a meal; it’s a cozy hug in a bowl. With its rich, creamy sauce and satisfying flavors, this dish is sure to become a favorite at your dining table. So gather your ingredients, follow the steps, and indulge in this scrumptious recipe today. Your taste buds will thank you!
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Creamy Chicken Tortellini with Mozzarella Garlic Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting dish featuring cheese tortellini, savory chicken, and a rich garlic-infused mozzarella sauce.
Ingredients
- 8 oz cheese tortellini
- 1 cup cooked chicken, shredded
- 2 cups spinach
- 1 cup mozzarella cheese, shredded
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook the tortellini according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the shredded chicken and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer. Add the mozzarella cheese, stirring until melted and combined.
- Toss the cooked tortellini in the skillet, mixing well to coat. Season with salt and pepper to taste.
- Serve hot, garnished with parmesan cheese on top.
Notes
For a lighter version, consider using half-and-half instead of heavy cream. Keep stirring to ensure the cheese doesn’t clump during melting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
