Warm, comforting, and incredibly easy to prepare, Easy Crockpot Chicken Tortilla Soup is a go-to dinner option for busy families or anyone looking to enjoy a delicious bowl of hearty soup without spending hours in the kitchen. Not only does this recipe come together in your crockpot, but it also packs a flavorful punch with vibrant ingredients, and it’s perfect for any day of the week!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes (on low) or 3 hours 15 minutes (on high)
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 28 grams
- Carbohydrates: 35 grams
- Fat: 8 grams
- Fiber: 10 grams
- Sugar: 2 grams
- Sodium: 850 mg
Why Make This Easy Crockpot Chicken Tortilla Soup
There are a plethora of reasons to love this Easy Crockpot Chicken Tortilla Soup. First off, it’s a one-pot meal that combines protein, fiber, and hearty vegetables, making it a satisfying option for lunch or dinner. The slow cooking process allows all the flavors to meld beautifully, resulting in a rich and savory soup that’s sure to please everyone at the table. Plus, the ease of preparation means more time for you to relax!
How to Make Easy Crockpot Chicken Tortilla Soup
Making this soup is a straightforward process that delivers delicious results with minimal effort. Follow the steps below to create a bowl of happiness for you and your loved ones!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 4 cups chicken broth
- Salt and pepper to taste
- Tortilla strips for serving
- Shredded cheese for serving
- Sour cream for serving
- Avocado for serving
Directions:
Step 1: Preparation
- Place the chicken breasts in the bottom of the crockpot.
Step 2: Mixing
- Add the black beans, corn, diced tomatoes, onion, garlic, taco seasoning, and chicken broth into the crockpot. Stir gently to combine all ingredients.
Step 3: Cooking
- Season with salt and pepper to taste, cover, and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the flavors have melded beautifully.
Step 4: Finishing
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the soup and give it a good stir to mix everything together. Serve hot, garnished with tortilla strips, shredded cheese, sour cream, and avocado for a delightful finishing touch.
How to Serve Easy Crockpot Chicken Tortilla Soup
This soup is delicious on its own, but you can elevate your experience by serving it with plenty of toppings! Consider adding fresh cilantro, lime wedges, or sliced jalapeños for an extra kick. For a more filling meal, serve it alongside warm tortillas or cornbread.
How to Store Easy Crockpot Chicken Tortilla Soup
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. If you want to store it for longer, consider freezing it! Place the cooled soup in a freezer-safe container and it will last for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge and reheat on the stovetop or in the microwave.
Expert Tips for Perfect Easy Crockpot Chicken Tortilla Soup
- Customize Your Spice Level: Want a little heat? Add a diced jalapeño or a splash of hot sauce.
- Add Fresh Ingredients: You can also add chopped bell peppers or zucchini for extra veggies.
- Make It Creamy: Stir in a bit of cream cheese or heavy cream at the end for a richer flavor.
- Bulk It Up: If you like a heartier soup, consider adding quinoa or rice for added texture.
Delicious Variations
- Vegetarian Option: Swap the chicken for tofu and use vegetable broth for a vegetarian version.
- Seafood Twist: Use shrimp or fish instead of chicken for a different flavor profile.
- Cheesy Delight: Mix in some cream cheese or shredded cheddar during the last hour of cooking for a creamier soup.
Frequently Asked Questions
- Can I use frozen chicken? Yes, you can use frozen chicken breasts, but it may increase the cooking time. Always ensure they are cooked thoroughly.
- Can I make this soup on the stove? Absolutely! Simply sauté the vegetables, add all the ingredients, and simmer on low for about 30-45 minutes, or until the chicken is cooked.
- How do I adjust the seasoning? Taste the soup before serving and adjust the seasoning with more salt, pepper, or taco seasoning according to your preference.
- Can I substitute the beans? Yes, kidney beans or pinto beans make excellent substitutes for black beans.
- What should I serve with tortilla soup? It pairs well with cornbread, tortilla chips, or even a simple salad.
Conclusion
Easy Crockpot Chicken Tortilla Soup is not only a delicious option for busy days but also a flexible one that can easily cater to various taste preferences. With a handful of ingredients and a bit of time, you can create a comforting meal that warms both the body and soul. Give this recipe a try; it’s sure to become a favorite in your household!
