Juicy chicken breasts perfectly grilled and topped with a sweet and spicy peach-jalapeño mix create a delightful combination of flavors that are nothing short of irresistible. This Jalapeño Peach Chicken recipe brings a dazzling blend of sweetness and heat to the dinner table, making it an excellent choice for summer barbecues, weeknight dinners, or even meal prep for the week ahead. Let’s dive into the details of this vibrant dish!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 34 grams
- Carbohydrates: 12 grams
- Fat: 15 grams
- Fiber: 2 grams
- Sugar: 8 grams
- Sodium: 200 mg
Why Make This Jalapeño Peach Chicken
Jalapeño Peach Chicken is more than just a meal; it’s a burst of flavor in every bite. The tender, grilled chicken pairs beautifully with the juicy peaches and spicy jalapeños, creating a lovely balance of sweetness and heat. Perfect for outdoor gatherings or cozy nights in, this dish is sure to impress. Plus, it’s quick and easy to prepare, making it a fantastic choice for busy nights when you still want a delicious home-cooked meal.
How to Make Jalapeño Peach Chicken
Ingredients:
- 4 chicken breasts
- 2 peaches, diced
- 2 jalapeños, seeded and chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
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Step 1: Preheat the Grill
Preheat the grill to medium heat, ensuring it’s hot enough to achieve those perfect grill marks on the chicken.
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Step 2: Mixing the Sauce
In a bowl, combine the diced peaches, chopped jalapeños, olive oil, garlic powder, salt, and pepper. Mix well to create a vibrant topping that will enhance the chicken’s flavor.
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Step 3: Season the Chicken
Rub the chicken breasts with salt, pepper, and a little olive oil. This seasoning not only enhances the flavor but also helps to keep the chicken moist during grilling.
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Step 4: Grilling the Chicken
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. This ensures your chicken is tender and juicy.
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Step 5: Adding the Topping
In the last few minutes of grilling, top each chicken breast with the peach-jalapeño mixture. Let it cook just long enough for the mixture to warm up, creating a flavorful layer that you’ll love.
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Step 6: Garnishing and Serving
Remove the chicken from the grill, garnish with fresh cilantro, and serve immediately. The vibrant colors and enticing aroma will surely whet your appetite.
How to Serve Jalapeño Peach Chicken
Serve this dish hot off the grill with a side of rice, quinoa, or a fresh green salad. For a more festive meal, pair it with corn on the cob or grilled vegetables. It’s also great for stuffing in sandwiches or wraps, offering a delicious twist for your lunch the next day.
How to Store Jalapeño Peach Chicken
To store leftovers, let the chicken cool completely before placing it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.
Expert Tips for Perfect Jalapeño Peach Chicken
- Marinating: Consider marinating the chicken for a few hours before grilling to enhance its flavor and juiciness.
- Peach Alternatives: If peaches are out of season, you can substitute them with mango or pineapple for a tropical twist.
- Heat Level: Adjust the number of jalapeños based on your spice preference. You can also remove the seeds for milder heat.
- Grilling Technique: To avoid sticking, make sure your grill grates are clean and well-oiled before adding the chicken.
Delicious Variations
- Spicy: Add a sprinkle of cayenne pepper or crushed red pepper flakes to the peach mixture for an extra kick.
- Sweet: Drizzle a little honey over the chicken before grilling for a caramelized sweetness.
- Herbaceous: Mix in fresh herbs like basil or mint into the peach topping for an added layer of flavor.
Frequently Asked Questions
- Can I use frozen chicken breasts? Yes, just ensure they are fully thawed before marinating and grilling.
- What other fruits can I use? You can try using mango, apricot, or even pineapple for a different flavor profile.
- How can I tell when the chicken is done? Use a meat thermometer to check for an internal temperature of 165°F.
- Can I bake the chicken instead of grilling? Absolutely! Bake at 375°F for 25-30 minutes or until cooked through.
- What should I serve with this dish? Complement it with a side of grilled veggies, a hearty salad, or rice to balance the flavors.
Conclusion
Jalapeño Peach Chicken is a delightful dish that promises to tantalize your taste buds and brighten up any plate. Its unique combination of flavors is sure to become a favorite in your household. With its ease of preparation and delightful results, grab your ingredients and give this recipe a try. Your dinner guests (and your family) will be talking about it for days! Happy cooking!
Print
Jalapeño Peach Chicken
- Total Time: 24
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Juicy chicken breasts grilled and topped with a sweet and spicy peach-jalapeño mix. Perfect for summer barbecues or weeknight dinners.
Ingredients
- 4 chicken breasts
- 2 peaches, diced
- 2 jalapeños, seeded and chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine peaches, jalapeños, olive oil, garlic powder, salt, and pepper.
- Rub chicken breasts with salt, pepper, and olive oil.
- Grill chicken for about 6-7 minutes on each side, until fully cooked.
- Top chicken with the peach-jalapeño mixture in the last few minutes of grilling.
- Remove from grill, garnish with cilantro, and serve immediately.
Notes
Consider marinating chicken for enhanced flavor. Adjust jalapeños to control spice level.
- Prep Time: 10
- Cook Time: 14
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 75mg
