Cajun Salmon & Shrimp with Creamy Mashed Potatoes is a delightful dish that combines the bold flavors of Cajun seasoning with the buttery richness of creamy mashed potatoes. Perfect for a weeknight dinner or a special occasion, this recipe brings a taste of the South that is sure to impress your family and friends. With its vibrant colors and tantalizing flavors, this dish is not only satisfying but also looks stunning on the plate.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 550
- Protein: 32 grams
- Carbohydrates: 45 grams
- Fat: 28 grams
- Fiber: 4 grams
- Sugar: 2 grams
- Sodium: 850 mg
Why Make This Cajun Salmon & Shrimp with Creamy Mashed Potatoes
The blend of Cajun spices elevates the salmon and shrimp, infusing them with a delightful kick that awakens the palate. The creamy mashed potatoes serve as a perfect canvas, balancing the spiciness with their buttery texture. Quick to prepare, this dish is ideal for both novices and seasoned cooks, making it a go-to for weeknight dinners or weekend gatherings. Plus, the combination of seafood and potatoes provides a well-rounded meal that is both satisfying and flavorful.
How to Make Cajun Salmon & Shrimp with Creamy Mashed Potatoes
Ingredients:
- 2 salmon fillets
- 8 shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 4 medium potatoes, peeled and diced
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Directions:
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Step 1: Preparation
Begin by boiling the diced potatoes in a pot of salted water until they are tender, roughly 15 minutes. Once cooked, drain them and set aside.
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Step 2: Mixing
In a large bowl, mash the drained potatoes with butter, milk, salt, and pepper until smooth and creamy. Adjust seasoning based on your preference, then set this delicious base aside.
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Step 3: Cooking
Season the salmon fillets and shrimp evenly with Cajun seasoning. In a skillet, heat the olive oil over medium heat. Place the salmon skin-side down and cook for about 5 minutes. Carefully flip the fillets and cook for an additional 3-4 minutes until cooked through.
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Step 4: Finishing
Add the shrimp to the skillet with the salmon and cook for 2-3 minutes more or until the shrimp turn pink and opaque. Plate the creamy mashed potatoes first, then top with the succulent Cajun salmon and shrimp. Finish with a sprinkle of chopped parsley for a fresh touch.
How to Serve Cajun Salmon & Shrimp with Creamy Mashed Potatoes
This dish pairs wonderfully with a light salad or steamed vegetables for added color and nutrients. Serve it with a chilled glass of white wine or a refreshing iced tea to complement the spices. For a cozy family gathering, present it family-style on a large platter to encourage sharing!
How to Store Cajun Salmon & Shrimp with Creamy Mashed Potatoes
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of milk to the potatoes to restore creaminess if needed. Avoid reheating in the microwave if you want to maintain the texture of the shrimp and salmon.
Expert Tips for Perfect Cajun Salmon & Shrimp with Creamy Mashed Potatoes
- Cajun Seasoning: Adjust the amount of Cajun seasoning according to your spice preference. If you like it milder, start with one tablespoon and add more to taste.
- Potato Variety: For creamier mashed potatoes, consider using Yukon Gold potatoes which have a naturally buttery flavor.
- Fresh Ingredients: Always use fresh shrimp for the best flavor; frozen can also work but may alter the texture slightly.
- Garnishing: A squeeze of lemon over the finished dish adds brightness that cuts through the richness.
Delicious Variations
- Add Veggies: Introduce sautéed bell peppers or zucchini for added texture and nutrition.
- Change the Protein: Substitute tilapia or chicken for the salmon if desired.
- Spice it Up: Include a pinch of cayenne or crushed red pepper in the Cajun seasoning for an extra kick.
Frequently Asked Questions
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Can I use frozen shrimp?
Yes, just make sure to thaw them properly before cooking for the best texture. -
What side dishes go well with this recipe?
Steamed asparagus, collard greens, or a light corn salad make great accompaniments. -
How do I know when the salmon is fully cooked?
The salmon should easily flake with a fork and have an internal temperature of 145°F. -
Can I make the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes in advance and reheat them before serving. -
Is this recipe gluten-free?
Yes, all ingredients used are naturally gluten-free.
Conclusion
Cajun Salmon & Shrimp with Creamy Mashed Potatoes is a dish that brings comfort and excitement to the dinner table. With its bold flavors and creamy textures, it’s a recipe that you will love making and sharing. So grab your ingredients, follow the simple steps, and enjoy a delightful culinary experience that will leave everyone asking for seconds!
Print
Cajun Salmon & Shrimp with Creamy Mashed Potatoes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Seafood
Description
A delightful dish combining bold Cajun flavors with creamy mashed potatoes, perfect for any occasion.
Ingredients
- 2 salmon fillets
- 8 shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 4 medium potatoes, peeled and diced
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Begin by boiling the diced potatoes in a pot of salted water until tender, about 15 minutes. Drain and set aside.
- In a large bowl, mash the drained potatoes with butter, milk, salt, and pepper until smooth and creamy. Adjust seasoning to taste and set aside.
- Season the salmon fillets and shrimp with Cajun seasoning. In a skillet, heat olive oil over medium heat. Place the salmon skin-side down and cook for about 5 minutes. Flip and cook for an additional 3-4 minutes until cooked through.
- Add the shrimp to the skillet and cook for 2-3 minutes or until pink and opaque. Plate the creamy mashed potatoes, top with salmon and shrimp, and garnish with parsley.
Notes
For milder Cajun seasoning, start with one tablespoon and adjust to taste. Using Yukon Gold potatoes can enhance creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
