Strawberry Vanilla Cottage Cheese Pancake Bites

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 8 grams
• Carbohydrates: 21 grams
• Fat: 4 grams
• Fiber: 1 gram
• Sugar: 2 grams
• Sodium: 150 mg

These delightful Strawberry Vanilla Cottage Cheese Pancake Bites combine the sweet flavor of strawberries with the creamy goodness of cottage cheese, making for a perfect breakfast treat or snack. The addition of vanilla adds a fragrant note that elevates the overall experience. Whether you’re feeding a family or enjoying a quiet meal solo, these bite-sized pancakes are sure to delight your taste buds.

Why Make This Strawberry Vanilla Cottage Cheese Pancake Bites

If you’re looking for a way to switch up your breakfast routine, these pancake bites are both nutritious and enjoyable! They are packed with protein thanks to the cottage cheese, making them a filling option. The vibrant strawberries not only provide a burst of flavor but also boost the vitamin content. Plus, they’re easy to whip up and can be enjoyed on busy mornings or leisurely weekends. The light and fluffy texture makes them irresistible, and they’re also easily customizable to suit your flavor preferences.

How to Make Strawberry Vanilla Cottage Cheese Pancake Bites

Ingredients:

• 1 cup cottage cheese
• 1 cup flour
• 1 tsp vanilla extract
• 1 tsp baking powder
• 2 eggs
• 1/4 cup milk
• 1/2 cup diced strawberries
• 1 tbsp sugar (optional)
• Butter or oil for cooking

Directions:

### Step 1: Preparation

In a bowl, combine the cottage cheese, flour, baking powder, eggs, milk, and vanilla extract. Mix until well combined. You want a smooth batter that still has a little texture from the cottage cheese.

### Step 2: Mixing

Gently fold in the diced strawberries. This step allows the strawberries to stay intact while ensuring they spread throughout the batter, adding a juicy burst of flavor to each bite.

### Step 3: Cooking

Heat a skillet over medium heat and add a little butter or oil. This will help create a nice golden crust on the pancake bites. Once the skillet is hot, pour small amounts of batter onto the skillet to form little pancakes.

### Step 4: Finishing

Cook until bubbles form on the surface, then flip and cook until golden brown. This should take about 2-3 minutes per side. Remove them from the skillet and repeat with the remaining batter. Serve warm, optionally with additional strawberries or syrup for a sweet finish.

How to Serve Strawberry Vanilla Cottage Cheese Pancake Bites

These pancake bites are best enjoyed warm right out of the skillet. Serve them in a stack, drizzled with maple syrup, and topped with extra diced strawberries. They also make a great addition to brunch spreads or can be paired with yogurt for extra creaminess. Consider adding a dusting of powdered sugar for a fun presentation!

How to Store Strawberry Vanilla Cottage Cheese Pancake Bites

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 20-30 seconds or warm them up in a skillet for a few minutes over low heat. You can also freeze them in a freezer-safe container for up to 2 months. Just thaw them in the fridge overnight before reheating.

Expert Tips for Perfect Strawberry Vanilla Cottage Cheese Pancake Bites

• Make sure your skillet is hot enough before adding the batter to avoid soggy pancakes.
• For a fluffier texture, separate the eggs and beat the egg whites until stiff peaks form before folding them into the mixture.
• Use fresh strawberries when available for the best flavor, but frozen strawberries can be a great alternative—just be sure to drain any excess water.
• Experiment with additional flavorings like cinnamon or lemon zest for a twist.

Delicious Variations

• Chocolate Chip Strawberry Bites: Add a handful of mini chocolate chips to the batter for a sweet twist.
• Banana Coconut Version: Substitute half of the strawberries with diced bananas and add shredded coconut for a tropical flair.
• Savory Style: Omit the sugar and vanilla, and add herbs like chives or dill for a savory pancake bite, perfect for brunch.

Frequently Asked Questions

• Can I use a different type of cheese? Yes, you can substitute ricotta for a creamier texture, but cottage cheese gives a nice texture.
• What can I use instead of flour? For a gluten-free option, try using almond flour or a gluten-free all-purpose blend.
• Is it possible to make these pancakes vegan? Yes! Use a plant-based yogurt in place of cottage cheese, flax eggs instead of regular eggs, and a non-dairy milk alternative.
• Can I add more fruits? Absolutely! Blueberries or raspberries make excellent additions to the batter.
• What’s the best way to reheat leftovers? For best results, reheat in a skillet. This keeps them crispy outside while warming them through.

Conclusion

These Strawberry Vanilla Cottage Cheese Pancake Bites are not just a delicious way to start your day but also a nutritious option that can easily adapt to your tastes. Fluffy, fruity, and fun, they’ll be a hit at every breakfast table. Whether you’re treating the family or indulging yourself, give this recipe a try—you won’t be disappointed! Enjoy your cooking adventure and savor every delicious bite!

Strawberry Vanilla Cottage Cheese Pancake Bites

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• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delicious bite-sized pancakes with strawberries and cottage cheese for a nutritious breakfast or snack.

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Ingredients

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• 1 cup cottage cheese
• 1 cup flour
• 1 tsp vanilla extract
• 1 tsp baking powder
• 2 eggs
• 1/4 cup milk
• 1/2 cup diced strawberries
• 1 tbsp sugar (optional)
• Butter or oil for cooking

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Instructions

1. In a bowl, combine the cottage cheese, flour, baking powder, eggs, milk, and vanilla extract. Mix until well combined.
2. Gently fold in the diced strawberries.
3. Heat a skillet over medium heat and add a little butter or oil.
4. Pour small amounts of batter onto the skillet to form little pancakes and cook until bubbles form on the surface. Flip and cook until golden brown.
5. Remove from the skillet and repeat with the remaining batter. Serve warm, optionally with additional strawberries or syrup.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 2g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 0mg