Fried Potato Kibbeh Balls are a delightful fusion of flavors and textures that bring a unique twist to a beloved dish. These golden-brown bites are crisp on the outside, while the inside boasts a savory combination of mashed potatoes and bulgur wheat, seasoned perfectly to tantalize your taste buds. Whether you’re looking for a scrumptious appetizer or a satisfying snack, these kibbeh balls are sure to impress family and friends.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 200
- Protein: 4g
- Carbohydrates: 30g
- Fat: 8g
- Fiber: 3g
- Sugar: 1g
- Sodium: 250mg
Why Make This Fried Potato Kibbeh Balls
Fried Potato Kibbeh Balls offer a delightful blend of flavor and texture that makes them perfect for any occasion. They are crispy on the outside, with a soft and savory filling that’s full of personality, making them a hit at parties, family gatherings, or as a simple snack at home. The ease of preparation and availability of ingredients ensures that anyone, regardless of cooking experience, can whip up this recipe. Plus, they serve as an excellent vegetarian option that even meat lovers will appreciate!
How to Make Fried Potato Kibbeh Balls
Creating these delicious Fried Potato Kibbeh Balls is simple and straightforward. You’ll start by soaking the bulgur wheat to soften it, then combine it with the mashed potatoes and other ingredients. Finally, you’ll fry them to a delightful golden crisp that’s hard to resist.
Ingredients:
- 2 cups mashed potatoes
- 1 cup fine bulgur wheat
- 1 onion, finely chopped
- 1/2 cup parsley, chopped
- 1 teaspoon cumin
- Salt and pepper to taste
- Oil for frying
Directions:
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Step 1: Soaking
Soak the bulgur wheat in warm water for about 30 minutes, then drain it well to ensure it’s ready for mixing.
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Step 2: Mixing
In a bowl, combine the mashed potatoes, soaked bulgur, chopped onion, parsley, cumin, salt, and pepper. Mix thoroughly until everything is well-combined and holds together.
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Step 3: Shaping
Shape the mixture into small balls or patties, about the size of a golf ball, ensuring they are compact enough to hold together during frying.
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Step 4: Frying
Heat oil in a frying pan over medium heat. Carefully add the kibbeh balls to the oil, frying them until they are golden brown and crispy on all sides, usually about 5-7 minutes. Once cooked, remove from oil and drain on paper towels.
How to Serve Fried Potato Kibbeh Balls
Serve these Fried Potato Kibbeh Balls hot for the best taste. They make a wonderful appetizer alongside a cool yogurt dip or a zesty tahini sauce. Pair them with a fresh salad or serve them on a platter for gatherings, and your guests will love them!
How to Store Fried Potato Kibbeh Balls
To store any leftover kibbeh, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. For longer storage, you can freeze them; simply ensure they cool completely before transferring them to a freezer-safe bag or container. When ready to eat, reheat them in the oven for a few minutes to regain their crispiness.
Expert Tips for Perfect Fried Potato Kibbeh Balls
- Ensure that the bulgur wheat is adequately soaked; otherwise, it may remain hard, affecting the texture of the kibbeh.
- You can use leftover mashed potatoes for this recipe, making it a great option for using up extras.
- Make sure to keep the oil at the right temperature; if it’s too hot, the outside may burn while the inside remains uncooked.
- You can add spices like paprika or chili powder for an extra kick!
Delicious Variations
- Cheesy Kibbeh Balls: Add a cube of cheese into the center of each ball before frying for a melty surprise.
- Herbed Version: Experiment with different fresh herbs like mint or cilantro for a refreshing flavor twist.
- Spicy Kibbey Balls: Incorporate finely chopped jalapeños or red pepper flakes into the mixture for added heat.
Frequently Asked Questions
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Can I make these kibbeh balls ahead of time?
Yes! You can prepare the mixture and shape the balls ahead of time. Store them in the refrigerator for up to a day or freeze them for longer storage. -
What oil is best for frying?
Use oils with high smoke points like vegetable oil, canola oil, or peanut oil for frying to achieve a golden and crispy exterior. -
Can I bake these instead of frying?
Yes, you can bake them! Brush the shaped kibbeh balls with oil and bake in a preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through. -
What can I serve with these kibbeh balls?
They pair well with dips like tzatziki, hummus, or salsa. A fresh salad also makes a great side! -
Are Fried Potato Kibbeh Balls gluten-free?
They are not gluten-free due to the bulgur wheat. For a gluten-free version, try quinoa or gluten-free breadcrumbs.
Conclusion
Fried Potato Kibbeh Balls are an exceptional treat that not only satisfies the palate but also allows for creativity in the kitchen. Their combination of crispy texture and flavorful filling makes them a perfect addition to any meal or gathering. So roll up your sleeves and give this recipe a try — you won’t be disappointed! Enjoy cooking and indulge in these delicious bites; they’re sure to become a favorite in your home!
Print
Fried Potato Kibbeh Balls
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delicious Fried Potato Kibbeh Balls are crispy on the outside with a savory filling of mashed potatoes and bulgur wheat.
Ingredients
- 2 cups mashed potatoes
- 1 cup fine bulgur wheat
- 1 onion, finely chopped
- 1/2 cup parsley, chopped
- 1 teaspoon cumin
- Salt and pepper to taste
- Oil for frying
Instructions
- Soak the bulgur wheat in warm water for about 30 minutes, then drain it well.
- In a bowl, combine the mashed potatoes, soaked bulgur, chopped onion, parsley, cumin, salt, and pepper, mixing until well-combined.
- Shape the mixture into small balls or patties, about the size of a golf ball.
- Heat oil in a frying pan over medium heat, carefully add the kibbeh balls, and fry until golden brown and crispy on all sides, about 5-7 minutes. Drain on paper towels.
Notes
Serve hot with a cool yogurt dip or zesty tahini sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
