Beef Stroganoff

Beef Stroganoff is a classic comfort food dish that has delighted diners for generations. This rich and creamy dish, featuring tender beef and mushrooms, is perfect for cold evenings or special family dinners. Over egg noodles, this dish becomes a hearty meal that warms both the body and soul. With a few simple ingredients and a straightforward cooking process, you’ll have a delicious dinner that tastes like it came from a gourmet restaurant.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 450
• Protein: 30 grams
• Carbohydrates: 45 grams
• Fat: 18 grams
• Fiber: 2 grams
• Sugar: 3 grams
• Sodium: 700 mg

Why Make This Beef Stroganoff

Beef Stroganoff is not only simple to prepare, but it also delivers layers of flavor with every bite. The combination of succulent beef, earthy mushrooms, and a sour cream sauce creates a delightful harmony that keeps everyone coming back for seconds. It’s a versatile dish that works for weeknight dinners as well as cozy gatherings. Plus, this recipe can easily be customized to fit different dietary preferences, making it an excellent addition to any cookbook.

How to Make Beef Stroganoff

Making Beef Stroganoff involves a few key steps that keep everything straightforward and delicious. Follow these easy instructions, and you’ll have a hearty meal ready in no time!

Ingredients:

• 1 lb beef sirloin, cut into thin strips
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Egg noodles, for serving

Directions:

• Step 1: Preparing the Vegetables

  Begin by melting the butter in a large skillet over medium heat. Add the chopped onion and minced garlic to the pan, sautéing until they become soft and translucent, releasing a delightful aroma.

• Step 2: Cooking the Beef

  Now, add the beef strips to the skillet. Cook them, stirring occasionally, until browned on all sides. This step will build a deep flavor base for your stroganoff.

• Step 3: Adding the Mushrooms

  Next, stir in the sliced mushrooms, cooking until they’re tender and have released their moisture. The mushrooms add a wonderful earthiness and blend beautifully with the beef.

• Step 4: Thickening the Sauce

  Sprinkle the flour over the beef mixture and mix well to combine. Gradually pour in the beef broth while stirring continuously to avoid lumps. Allow the mixture to come to a simmer, then reduce the heat and let thicken for about 5-7 minutes.

• Step 5: Finishing Touch

  Remove the skillet from heat and gradually stir in the sour cream until fully integrated. Season with salt and pepper to taste.

• Step 6: Serving

  Serve the beef stroganoff hot over cooked egg noodles, ensuring to coat the noodles well with the creamy sauce for an extra flavorful bite.

How to Serve Beef Stroganoff

Beef Stroganoff is wonderfully versatile. Serve it over egg noodles for a classic presentation, or try it with rice or mashed potatoes for a delightful twist. Garnish with fresh parsley for freshness and color, or sprinkle with grated Parmesan for an extra layer of flavor.

How to Store Beef Stroganoff

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of beef broth if needed to restore creaminess. This dish is not recommended for freezing as the sour cream may change texture upon thawing.

Expert Tips for Perfect Beef Stroganoff

• For the most tender beef, choose cuts like sirloin or tenderloin and slice them thinly against the grain.
• Don’t skip the sautéing stage; browning the beef and vegetables adds rich flavor.
• If you like a deeper flavor, consider adding a splash of red wine or Worcestershire sauce during the simmering step.
• For a lighter twist, substitute Greek yogurt for sour cream.

Delicious Variations

Feel free to customize your Beef Stroganoff! Try swapping out beef for chicken or turkey for a lighter version. For a vegetarian alternative, use mushrooms as the main protein and replace the beef broth with vegetable broth. You can also add peas or spinach for a boost of color and nutrition.

Frequently Asked Questions

• Can I use stew meat instead of sirloin?
  Yes, you can use stew meat, but cook it longer to ensure it becomes tender.

• Is there a gluten-free option?
  Yes! Substitute all-purpose flour with cornstarch mixed in water to thicken the sauce, and use gluten-free egg noodles or rice.

• Can I make Beef Stroganoff ahead of time?
  Yes, you can prepare it ahead and store it in the fridge. Reheat gently on the stove before serving.

• What can I serve with Beef Stroganoff?
  Pair it with steamed vegetables, a side salad, or crusty bread to soak up the delicious sauce.

• Why does my sauce separate?
  If your sour cream curdles or separates, it’s often due to overheating. Stir in sour cream off the heat for a smooth consistency.

Conclusion

Creating a delicious Beef Stroganoff is both easy and satisfying. With tender beef, mushrooms, and a creamy sauce, every bite will be a taste of tradition. Whether you’re cooking for your family or impressing guests, this recipe promises to warm hearts and satisfy appetites. Give it a try, and enjoy the comforting flavors of this classic dish!

Beef Stroganoff

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• Author: lydia
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A classic comfort food dish featuring tender beef and mushrooms in a rich and creamy sauce, served over egg noodles.

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Ingredients

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• 1 lb beef sirloin, cut into thin strips
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Egg noodles, for serving

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Instructions

1. Begin by melting the butter in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent.
2. Add the beef strips to the skillet and cook until browned on all sides.
3. Stir in the sliced mushrooms and cook until tender and moisture is released.
4. Sprinkle the flour over the mixture and mix well. Gradually pour in the beef broth while stirring to avoid lumps. Allow to simmer and thicken for about 5-7 minutes.
5. Remove from heat and stir in the sour cream until fully integrated. Season with salt and pepper to taste.
6. Serve the beef stroganoff hot over cooked egg noodles, coating the noodles with the creamy sauce.

Notes

For tender beef, slice against the grain. Add a splash of red wine for deeper flavor, and consider substituting Greek yogurt for sour cream for a lighter version.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Russian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg