Tuna noodle casserole is a classic comfort food that brings warmth and nostalgia to the dinner table. This easy-to-make recipe combines tender egg noodles with flaky tuna, creamy mushroom soup, and a sprinkle of cheese, creating a hearty dish that’s perfect for busy weeknights or cozy family gatherings. Its delightful combination of flavors and textures makes it a favorite for both adults and kids alike.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 21 grams
- Carbohydrates: 38 grams
- Fat: 14 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 600 mg
Why Make This Tuna Noodle Casserole
Making tuna noodle casserole is an excellent choice for several reasons. First, it’s quick to put together, requiring minimal prep and cook time, making it a go-to recipe for those hectic evenings. Second, it’s budget-friendly, utilizing pantry staples like canned tuna and soup. Moreover, its cheesy, creamy goodness appeals to family members of all ages, providing a delightful meal that’s satisfying and filling. Plus, this casserole allows room for creativity with ingredients, so you can tailor it to your family’s taste preferences.
How to Make Tuna Noodle Casserole
Ingredients:
- 12 oz egg noodles
- 1 can (15 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Directions:
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Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
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Step 2: Cook the Noodles
Cook the egg noodles according to the package directions; then, drain them well.
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Step 3: Prepare the Casserole Mixture
In a large bowl, combine the drained tuna, cream of mushroom soup, frozen peas, milk, and shredded cheddar cheese.
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Step 4: Combine and Season
Stir in the cooked egg noodles and season with salt and pepper to your taste. Ensure everything is well mixed.
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Step 5: Transfer to Baking Dish
Pour the mixture into a greased 9×13 inch baking dish.
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Step 6: Add Breadcrumbs (if desired)
If you like a crispy topping, sprinkle breadcrumbs on top.
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Step 7: Bake the Casserole
Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
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Step 8: Serve Warm
Serve the casserole warm, savoring its creamy consistency and cheesy goodness.
How to Serve Tuna Noodle Casserole
Tuna noodle casserole is excellent served as a stand-alone dish, but you can enhance the meal by pairing it with a simple green salad or steamed vegetables for a balanced dinner. It’s also a great option for potlucks or gatherings, as it keeps well and can be easily transported.
How to Store Tuna Noodle Casserole
To store leftovers, allow the casserole to cool completely. Transfer it to an airtight container and refrigerate. It will stay fresh for up to 3-4 days. To reheat, place individual servings in the microwave until heated through or bake the entire casserole at 350°F (175°C) until warmed throughout.
Expert Tips for Perfect Tuna Noodle Casserole
- Substitutions: If you prefer, you can swap the egg noodles for whole wheat or gluten-free pasta. You can also use fresh or canned vegetables in place of frozen peas.
- Extra Flavor: Add diced onions, mushrooms, or bell peppers to the mix for added flavor and texture.
- Cheesy Topping: For a more decadent topping, mix in additional cheese with the breadcrumbs before baking.
- Monitoring Baking Time: Keep an eye on the casserole as it bakes; if the top starts to brown too quickly, cover it with aluminum foil until the center is cooked through.
Delicious Variations
Feel free to get creative with this dish. Try adding:
- Different Proteins: Substitute shredded chicken or salmon for the tuna.
- Spicy Kick: Mix in some diced jalapeños or a splash of hot sauce for heat.
- Veggie-Loaded: Increase the vegetable content with chopped broccoli, spinach, or zucchini for added nutrition.
Frequently Asked Questions
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Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and cover it with plastic wrap in the refrigerator. Bake it when ready to serve. -
Can I freeze tuna noodle casserole?
Absolutely! To freeze, prepare the casserole but don’t bake it. Cover it tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking. -
Is there a gluten-free option?
Yes, use gluten-free pasta and ensure that the cream of mushroom soup is also gluten-free. -
How do I know when the casserole is done?
The casserole is ready when it is bubbly, and the top is golden brown. You can also insert a knife in the center to check that it’s hot throughout. -
Can I use a different type of cheese?
Certainly! Feel free to use mozzarella, gouda, or a cheese blend that you enjoy.
Conclusion
This tuna noodle casserole is more than just a recipe; it’s a cozy, satisfying meal that brings loved ones together. With its creamy texture, delightful flavors, and simple preparation, it’s perfect for any occasion. Give it a try, and you’ll see why this dish continues to be a family favorite across generations! Enjoy your cooking adventure!
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Tuna Noodle Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A classic comfort food that combines tender egg noodles with flaky tuna, creamy mushroom soup, and a sprinkle of cheese, perfect for busy weeknights or family gatherings.
Ingredients
- 12 oz egg noodles
- 1 can (15 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to the package directions; then, drain them well.
- In a large bowl, combine the drained tuna, cream of mushroom soup, frozen peas, milk, and shredded cheddar cheese.
- Stir in the cooked egg noodles and season with salt and pepper to your taste. Ensure everything is well mixed.
- Pour the mixture into a greased 9×13 inch baking dish.
- If you like a crispy topping, sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
- Serve the casserole warm, savoring its creamy consistency and cheesy goodness.
Notes
For extra flavor, consider adding diced onions, mushrooms, or other vegetables. This dish can be made ahead of time and stored in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 50mg
