Creamy Chicken and Dumplings

Creamy Chicken and Dumplings is a comforting dish that brings warmth and joy to any table. With tender chicken, rich and creamy broth, and fluffy dumplings, this classic recipe is perfect for family gatherings or cozy weeknight dinners. The simplicity of its preparation combined with the heartiness of its ingredients makes it an irresistible choice for both novice and experienced cooks alike.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 400
• Protein: 25 grams
• Carbohydrates: 30 grams
• Fat: 22 grams
• Fiber: 2 grams
• Sugar: 3 grams
• Sodium: 800 mg

Why Make This Creamy Chicken and Dumplings

There are countless reasons to make Creamy Chicken and Dumplings! This dish celebrates the comforting flavors of home cooking, offering a delightful blend of textures and tastes. The creamy broth envelops tender chicken and colorful vegetables, creating a visually appealing dish that not only satisfies hunger but also warms the soul. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights.

How to Make Creamy Chicken and Dumplings

Ingredients:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups frozen mixed vegetables (carrots, peas, corn)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter
• 1 cup milk
• 1 tablespoon fresh parsley, chopped

Directions:

• Step 1: Preparation

  In a large pot, combine chicken broth and heavy cream. Bring to a simmer over medium heat, allowing the flavors to meld beautifully.

• Step 2: Mixing

  Once simmering, add the shredded chicken and frozen mixed vegetables to the pot, stirring gently to mix everything together.

• Step 3: Cooking

  In a separate bowl, mix the flour, baking powder, salt, and pepper. Pour in the melted butter and milk, stirring until just combined. Using a spoon, drop generous spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let the dumplings cook for about 10-15 minutes or until they are fluffy and cooked through.

• Step 4: Finishing

  Stir in the fresh parsley, adding a pop of color and flavor. Serve hot, and enjoy the cozy aromas wafting through your kitchen!

How to Serve Creamy Chicken and Dumplings

Serve your Creamy Chicken and Dumplings in bowls, garnished with additional parsley for a fresh touch. This dish pairs wonderfully with warm bread or a simple salad to complement the richness of the meal. It’s perfect for casual get-togethers, family dinners, or even a comforting solo meal on a chilly day.

How to Store Creamy Chicken and Dumplings

To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it for up to 2 months. Thaw in the refrigerator overnight before reheating.

Expert Tips for Perfect Creamy Chicken and Dumplings

1. Use Rotisserie Chicken: For a quicker option, use store-bought rotisserie chicken. It saves time and adds great flavor.
2. Customize the Vegetables: Feel free to swap in your favorite veggies or whatever you have on hand, such as diced potatoes or green beans.
3. Dumpling Consistency: Ensure your dumpling batter is drop-able but not too runny; it should hold its shape when spooned into the broth.
4. Don’t Overcook the Dumplings: Keep the pot covered during cooking to steam the dumplings properly, ensuring they don’t dry out.
5. Add Herbs: Experiment with different herbs like thyme or rosemary for added depth in flavor.

Delicious Variations

1. Herbed Chicken and Dumplings: Add dried thyme or oregano to the broth for a fragrant twist.
2. Cheesy Dumplings: Mix shredded cheese into the dumpling batter for a cheesy texture.
3. Spicy Kick: Add cayenne pepper or red pepper flakes to the broth for a bit of heat.

Frequently Asked Questions

• Can I use uncooked chicken?
  Yes, you can. Simply dice it and add it to the broth in the first step. Allow extra time for the chicken to cook through.

• Can I make this recipe gluten-free?
  Absolutely! Substitute all-purpose flour with a gluten-free flour blend and ensure your chicken broth is certified gluten-free.

• How do I make it dairy-free?
  Replace the heavy cream with coconut milk and use dairy-free butter or oil.

• Can I double this recipe?
  Yes, just ensure your pot is large enough to accommodate the larger volume, and adjust cooking time as needed.

• What can I serve with this dish?
  A side salad, crusty bread, or coleslaw pairs well with Creamy Chicken and Dumplings to add some crunch and freshness.

Conclusion

Creamy Chicken and Dumplings is not just a recipe; it’s a warm hug in a bowl. With its creamy texture, tender chicken, and fluffy dumplings, it’s a dish that everyone will love. Perfect for any occasion—from a cozy dinner at home to a gathering with friends—this recipe promises comfort and satisfaction. So gather your ingredients and indulge in this delightful meal today!

Creamy Chicken and Dumplings

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• Author: lydia
• Total Time: 45
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting dish featuring tender chicken, rich creamy broth, and fluffy dumplings, perfect for family gatherings or cozy weeknight dinners.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups frozen mixed vegetables (carrots, peas, corn)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter
• 1 cup milk
• 1 tablespoon fresh parsley, chopped

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Instructions

1. In a large pot, combine chicken broth and heavy cream. Bring to a simmer over medium heat, allowing the flavors to meld beautifully.
2. Once simmering, add the shredded chicken and frozen mixed vegetables to the pot, stirring gently to mix everything together.
3. In a separate bowl, mix the flour, baking powder, salt, and pepper. Pour in the melted butter and milk, stirring until just combined. Using a spoon, drop generous spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let the dumplings cook for about 10-15 minutes or until they are fluffy and cooked through.
4. Stir in the fresh parsley, adding a pop of color and flavor. Serve hot, and enjoy the cozy aromas wafting through your kitchen!

Notes

To store leftovers, cool completely and transfer to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.

• Prep Time: 15
• Cook Time: 30
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 100mg