Pumpkin Spice Muffins

Here’s a delightful recipe for Pumpkin Spice Muffins that brings warmth and comfort to your kitchen. Perfect for cozy mornings or autumn afternoons, these muffins are moist, flavorful, and infused with the beloved taste of pumpkin spice.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Servings: About 12 muffins
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 2g per serving
• Carbohydrates: 25g per serving
• Fat: 8g per serving
• Fiber: 1g per serving
• Sugar: 10g per serving
• Sodium: 160mg per serving

Why Make This Pumpkin Spice Muffins

Pumpkin Spice Muffins are a seasonal favorite that captures the essence of fall with their warm spices and rich flavor. The combination of pumpkin puree, brown sugar, and a hint of vanilla creates a melt-in-your-mouth texture that is simply irresistible. These muffins are versatile indulgences; enjoy them with your morning coffee, as an afternoon snack, or even as a delightful dessert. They also have the added benefit of being easy to make, making them a perfect activity for a cozy day at home.

How to Make Pumpkin Spice Muffins

Making your own Pumpkin Spice Muffins at home is easier than you think. With a few simple ingredients and straightforward steps, you’ll have fresh muffins that can compete with your favorite bakery.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin spice
• 1/2 teaspoon salt

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or spraying it with non-stick cooking spray to ensure easy removal of the muffins.

• Step 2: Mixing Wet Ingredients

  In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, brown sugar, eggs, and vanilla extract. Whisk until everything is thoroughly mixed and smooth.

• Step 3: Mixing Dry Ingredients

  In another bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin spice, and salt. This helps distribute the dry ingredients evenly and prevents clumping.

• Step 4: Combining Ingredients

  Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Be careful not to overmix, as this can lead to dense muffins.

• Step 5: Filling the Muffin Tin

  Spoon the batter into the prepared muffin cups, filling each about 2/3 full. This allows room for the muffins to rise while baking.

• Step 6: Baking

  Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

• Step 7: Cooling

  Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Pumpkin Spice Muffins

These muffins can be enjoyed warm or at room temperature. For an added touch, smear a little cream cheese or butter on top before serving. Pair them with a cup of coffee, chai tea, or even a glass of cold milk for a delightful treat. They are perfect for breakfast, brunch, or as an after-school snack.

How to Store Pumpkin Spice Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Place individual muffins in freezer bags and store for up to 3 months. Thaw at room temperature when ready to enjoy.

Expert Tips for Perfect Pumpkin Spice Muffins

• Use Fresh Pumpkin: If possible, use homemade pumpkin puree for a richer flavor.
• Don’t Overmix: Mix ingredients just until combined to keep the muffins fluffy.
• Add Nuts: Consider folding in chopped walnuts or pecans for added texture and flavor.
• Spice Variations: Feel free to experiment with adding extra spices like nutmeg or cloves to customize the flavor.

Delicious Variations

• Chocolate Chip Pumpkin Muffins: Add 1/2 cup of chocolate chips to the batter for a sweet twist.
• Savory Pumpkin Muffins: Reduce sugar and add savory ingredients like cheese and herbs for a different take.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.

Frequently Asked Questions

• Can I use fresh pumpkin instead of canned?
  Yes! Just cook and puree the fresh pumpkin until smooth.

• What can I substitute for vegetable oil?
  You can use melted coconut oil or applesauce for a healthier option.

• Can I make these muffins vegan?
  Yes! Replace eggs with flax eggs and use a plant-based oil.

• How can I tell if my muffins are done?
  Insert a toothpick into the center; if it comes out clean or with a few crumbs, they’re done.

• Can I double the recipe?
  Absolutely! Just ensure you have enough muffin tins or bake in batches.

Conclusion

Pumpkin Spice Muffins are not only delicious and easy to make, but they also fill your kitchen with the warm and inviting aroma of fall. Whether for yourself or to share with loved ones, making these muffins is sure to bring joy. So grab your ingredients, preheat that oven, and get ready to enjoy the delightful taste of homemade pumpkin spice goodness!

Pumpkin Spice Muffins

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• Author: lydia
• Total Time: 40
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Delightful Pumpkin Spice Muffins that bring warmth and comfort to your kitchen, perfect for cozy mornings or autumn afternoons.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin spice
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, brown sugar, eggs, and vanilla extract. Whisk until smooth.
3. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin spice, and salt.
4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
5. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, consider adding chopped nuts or experimenting with additional spices like nutmeg or cloves.

• Prep Time: 15
• Cook Time: 25
• Category: Muffins
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 180
• Sugar: 10g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg