Chicken Noodle Soup

Chicken noodle soup is the ultimate comfort food, especially during chilly evenings or when you’re feeling under the weather. It’s hearty, flavorful, and incredibly satisfying, making it a classic dish that warms both the body and soul. With tender pieces of chicken, vibrant vegetables, and cozy noodles swimming in a rich broth, it’s no wonder this soup is a favorite in many households.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 320
• Protein: 22 grams
• Carbohydrates: 34 grams
• Fat: 10 grams
• Fiber: 2 grams
• Sugar: 2 grams
• Sodium: 800 mg

Why Make This Chicken Noodle Soup

This chicken noodle soup recipe is not only simple to prepare but also packed with nutritious ingredients. It provides a comforting taste of home while being loaded with wholesome vegetables and lean protein. Plus, it’s incredibly versatile—perfect for adapting based on what you have on hand. Whether you’re looking to revitalize after a long day or simply craving a bowl of warm goodness, this soup is sure to hit the spot.

How to Make Chicken Noodle Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 3 cups egg noodles
• Fresh parsley for garnish (optional)

Directions:

### Step 1: Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add the chopped onion, sliced carrots, and sliced celery. Sauté until the vegetables soften, about 5-7 minutes.

### Step 2: Flavoring the Base

Add minced garlic to the pot and cook for another minute, allowing the aroma to fill your kitchen.

### Step 3: Adding the Broth

Pour in the chicken broth and bring it to a boil. The steaming broth will coax out the flavors from the vegetables.

### Step 4: Incorporating Chicken and Seasonings

Add the shredded cooked chicken, dried thyme, dried parsley, salt, and pepper to the bubbling broth. Stir everything together and reduce the heat, letting it simmer for 15 minutes.

### Step 5: Cooking the Noodles

Stir in the egg noodles and cook them until tender, around 5-7 minutes. The noodles will absorb the flavors from the broth and become delightfully soft.

### Step 6: Serving

Serve hot, garnished with fresh parsley if desired. Enjoy the warm, comforting aroma as you dig into your bowl of delicious chicken noodle soup.

How to Serve Chicken Noodle Soup

This soup shines when served with crusty bread or buttery dinner rolls. For a light and fresh contrast, add a simple side salad. It’s also a great dish to serve at gatherings during the colder months or when hosting a cozy family dinner.

How to Store Chicken Noodle Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup for up to 3 months. Just remember that the noodles may become softer when reheated, so you might want to cook them separately if you plan to freeze the soup.

Expert Tips for Perfect Chicken Noodle Soup

• Use homemade broth: If you have the time, homemade chicken broth adds a depth of flavor that store-bought simply can’t match.
• Adjust the seasoning: Taste the soup as you go and adjust the seasoning with salt and pepper based on your preference.
• Add greens: For a nutritional boost, consider adding spinach or kale a few minutes before serving.
• Substitutions: Feel free to substitute the egg noodles with whole wheat or gluten-free noodles, depending on dietary needs.

Delicious Variations

• Creamy Version: Stir in a bit of heavy cream or milk at the end for a creamy chicken noodle soup.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist.
• Herb Variations: Experiment with fresh herbs like dill or basil for a different flavor profile.

Frequently Asked Questions

• Can I use rotisserie chicken? Yes, using rotisserie chicken is a great time-saver and adds fantastic flavor.
• What can I use instead of egg noodles? You can substitute with rice, quinoa, or even zucchini noodles for a low-carb option.
• Can I make this soup in a slow cooker? Absolutely! Sauté the vegetables first, then add everything to the slow cooker and cook on low for 6-8 hours.
• How do I know when the noodles are done? They should be tender but still slightly firm to the bite, known as al dente.
• Can I freeze chicken noodle soup? Yes, just be aware that the noodles may get mushy after thawing. It’s often best to freeze the broth and add fresh noodles when reheating.

Conclusion

With its delightful combination of flavors, aromas, and textures, this chicken noodle soup recipe stands out as a go-to for many home cooks. Perfect for any occasion, whether it’s a family meal, a sick day remedy, or a cozy dinner, there’s something truly special about a steaming bowl of chicken noodle soup. We hope you give this comforting dish a try—it is bound to become a cherished part of your culinary repertoire!