Chicken Marsala is a classic Italian-American dish that brings together tender chicken breasts, earthy mushrooms, and a rich wine sauce. It’s a perfect option for a cozy weeknight dinner or an impressive dish for entertaining guests. The combination of flavors is not only delightful but also comforting, making it a family favorite and a delicious way to enjoy the savory depth of Marsala wine.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 26 grams
- Carbohydrates: 14 grams
- Fat: 20 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 600 mg
Why Make This Chicken Marsala
Making Chicken Marsala is a great way to enjoy a flavorful and restaurant-quality meal right in your own kitchen. The dish features a delightful medley of textures and flavors, which include the succulent chicken, the slight crunch of mushrooms, and the silky sauce enriched with Marsala wine. Quick to prepare yet elegant enough for special occasions, Chicken Marsala easily earns its place on your dinner rotation.
How to Make Chicken Marsala
Creating Chicken Marsala is straightforward, making it fun for both novice and seasoned cooks. Follow these easy steps, and soon you will enjoy the enticing aroma of this dish wafting through your kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 8 ounces mushrooms, sliced
- 3/4 cup Marsala wine
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Directions:
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Step 1: Preparation
Season chicken breasts with salt and pepper. Dredge each breast in flour, shaking off excess.
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Step 2: Searing
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add chicken and cook until browned, about 5-7 minutes per side. Remove and set aside.
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Step 3: Sautéing
In the same skillet, add the remaining butter and mushrooms. Sauté until mushrooms are browned.
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Step 4: Deglazing
Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Let it simmer for about 2 minutes.
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Step 5: Simmering
Add chicken broth and return the chicken to the skillet. Simmer until chicken is cooked through, about 10 minutes.
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Step 6: Serving
Serve the chicken with the sauce over the top, garnished with parsley.
How to Serve Chicken Marsala
Chicken Marsala pairs beautifully with a variety of side dishes. Consider serving it with creamy mashed potatoes, al dente pasta, or a fresh arugula salad. The sauce is rich and flavorful, so having something to soak it up is always a good idea.
How to Store Chicken Marsala
Allow any leftovers to cool completely before transferring them to an airtight container. Chicken Marsala can be stored in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat or in the microwave until heated through.
Expert Tips for Perfect Chicken Marsala
- Ensure that your skillet is hot enough before adding the chicken – this helps achieve a nice sear.
- Don’t overcrowd the pan; if necessary, cook the chicken in batches to ensure even cooking.
- You can use different types of mushrooms for varied flavors, such as cremini or shiitake.
- For a non-alcoholic version, replace Marsala wine with a mixture of grape juice and vinegar.
Delicious Variations
- Chicken Marsala with Broccoli: Add steamed broccoli florets for a pop of color and added nutrients.
- Marsala Chicken with Spinach: Stir in a handful of fresh spinach right at the end for a bright and fresh touch.
- Herbed Chicken Marsala: Add dried herbs such as thyme or basil for added flavor depth.
Frequently Asked Questions
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Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are slightly richer and can add more flavor. Adjust cooking time to ensure they are cooked through. -
What can I use instead of Marsala wine?
A mix of white grape juice and a splash of vinegar can provide a similar sweet and tangy flavor profile. -
Can I make this dish in advance?
You can prepare it ahead of time, but it’s best enjoyed immediately after cooking for optimal texture. -
Is Chicken Marsala gluten-free?
Substitute flour with a gluten-free blend or cornstarch to make it gluten-free. -
What can I serve with Chicken Marsala?
Mashed potatoes, pasta, or a side of sautéed vegetables are great pairings!
Conclusion
Cooking Chicken Marsala at home is a comforting yet elevated experience that’s sure to impress everyone around the table. With its rich flavors and delightful textures, this dish perfectly embodies the essence of Italian comfort food. Don’t hesitate to give it a try; your taste buds will thank you! Enjoy the process and the delicious meal that awaits you.
