There’s something truly comforting about the fall season, and what better way to embrace that warmth than with a batch of 4 Ingredient Pumpkin Spice Muffins? These delightful treats are perfect for breakfast, a snack, or even dessert. With the aroma of pumpkin and spices wafting through your kitchen, you’ll be hard-pressed to find anyone who can resist these soft, fluffy muffins. Plus, they’re incredibly easy to make, requiring just four simple ingredients!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Servings: 12 muffins
Difficulty Level: Easy

Nutrition Information

Calories per serving: 145
Protein: 2g
Carbohydrates: 27g
Fat: 3g
Fiber: 1g
Sugar: 10g
Sodium: 180mg

Why Make This 4 Ingredient Pumpkin Spice Muffins

These muffins are not just easy to whip up; they celebrate the flavors of fall in every bite. They’re moist, with a hint of spice that mingles beautifully with the sweetness of chocolate chips. Whether you’re enjoying them fresh out of the oven or as an on-the-go snack, you’ll find they’re just the right blend of sweetness and spice. And with only four ingredients, they fit perfectly into a busy schedule, making them an ideal choice for anyone looking to bake without the fuss.

How to Make 4 Ingredient Pumpkin Spice Muffins

Creating these muffins is as simple as it gets! Here, I’ve broken down the steps to ensure your baking experience is as smooth as your batter.

Ingredients:

1 cup canned pumpkin
1 cup spice cake mix
1/2 cup chocolate chips
1/2 cup water

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) to ensure it’s ready for your muffins.
Step 2: Mixing

In a mixing bowl, combine the canned pumpkin and spice cake mix. Stir until the mixture is well blended and smooth.
Step 3: Cooking

Stir in the chocolate chips and water into the pumpkin mixture until the batter achieves a smooth consistency. Pour the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Step 4: Finishing

Once baked, let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before serving.

How to Serve 4 Ingredient Pumpkin Spice Muffins

These muffins are deliciously versatile. Serve them warm with a pat of butter or a sprinkle of powdered sugar for a sweet touch. They can also be paired with a hot cup of coffee or tea for a cozy afternoon break. Consider presenting them on a festive platter for holiday gatherings or get-togethers; their vibrant orange hue is sure to brighten any table!

How to Store 4 Ingredient Pumpkin Spice Muffins

Store your muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Simply thaw them at room temperature or warm them in the microwave when ready to enjoy.

Expert Tips for Perfect 4 Ingredient Pumpkin Spice Muffins

Use quality canned pumpkin: For the best flavor and texture, choose pure pumpkin puree without added ingredients.
Avoid overmixing: When combining the ingredients, mix just until incorporated to ensure fluffy muffins.
Check for doneness: Oven temperatures often vary, so keep an eye on your muffins during the last few minutes of baking.

Delicious Variations

Add nuts: Chopped pecans or walnuts can give an added crunch.
Swaps: Substitute the chocolate chips with dried cranberries for a tart flavor boost.
Spice it up: Add a dash of cinnamon or nutmeg for a more intense spice flavor.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?
Yes, you can use cooked and pureed fresh pumpkin, but make sure it’s well-drained to avoid excess moisture.
What if I don’t have spice cake mix?
You can create your own mix by using a plain cake mix and adding pumpkin pie spice, cinnamon, and nutmeg to taste.
Can I make these muffins gluten-free?
Absolutely! Swap the spice cake mix for a gluten-free cake mix to cater to gluten sensitivities.
How can I tell when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they’re ready to take out of the oven.
Can these muffins be made in advance?
Yes, you can prepare the batter a day ahead and store it in the refrigerator for a quick bake the next day.

Conclusion

4 Ingredient Pumpkin Spice Muffins are not just easy to make, but also a delightful treat that brings the flavors of fall right to your kitchen. With their moist texture and inviting aroma, these muffins are sure to become a favorite in your home. Whether you’re baking for yourself or sharing with friends and family, this simple recipe is one that everyone will love. So gather your ingredients, and get ready to enjoy these scrumptious muffins—you won’t be disappointed!

4 Ingredient Pumpkin Spice Muffins

Author: lydia
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

Delightful and easy pumpkin spice muffins made with just four ingredients, perfect for breakfast or a snack.

Ingredients

Scale

1 cup canned pumpkin
1 cup spice cake mix
1/2 cup chocolate chips
1/2 cup water

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, combine the canned pumpkin and spice cake mix, stirring until smooth.
Stir in the chocolate chips and water until the batter is smooth. Pour into a greased muffin tin, filling each cup 2/3 full.
Bake for 15-20 minutes or until a toothpick comes out clean. Let cool in the tin for a few minutes, then transfer to a wire rack.

Notes

Store muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 145
Sugar: 10g
Sodium: 180mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg