Date and Walnut Traybake Cake is a delightful sweet treat that combines the rich flavors of dates and the crunchiness of walnuts. This easy-to-make cake is perfect for a cozy afternoon tea or served as a dessert after dinner. The moist and dense texture, complemented by the nutty undertones, makes it an irresistible choice for cake lovers. With its simple ingredients and straightforward method, this traybake is sure to become a favorite in your baking repertoire.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 squares
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 210
- Protein: 3g per serving
- Carbohydrates: 30g per serving
- Fat: 9g per serving
- Fiber: 2g per serving
- Sugar: 12g per serving
- Sodium: 150mg per serving
Why Make This Date and Walnut Traybake Cake
This Date and Walnut Traybake Cake is not just delicious but also incredibly easy to whip up. The use of dates adds natural sweetness, reducing the need for excessive added sugar. Walnuts provide a delightful crunch that balances the softness of the cake. Perfect for gatherings, potlucks, or simply as a snack with coffee, this cake caters to various occasions. Plus, its simple list of ingredients makes it accessible to bakers of all skill levels.
How to Make Date and Walnut Traybake Cake
Ingredients:
- 200g pitted dates, chopped
- 100g walnuts, chopped
- 200g all-purpose flour
- 150g brown sugar
- 100g unsalted butter, melted
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 200ml milk
Directions:
-
Step 1: Preparation
Preheat the oven to 180°C (350°F) and grease a traybake tin. This step ensures your cake will release easily once baked.
-
Step 2: Mixing Dry Ingredients
In a large bowl, combine the chopped dates, walnuts, flour, baking powder, baking soda, and salt. This mixture will provide a robust base for your cake and evenly distribute ingredients.
-
Step 3: Mixing Wet Ingredients
In another bowl, whisk together the melted butter, brown sugar, eggs, vanilla extract, and milk until smooth. This is where your cake gets its deliciously rich flavor.
-
Step 4: Combining Mixtures
Gradually add the wet mixture to the dry ingredients and mix until just combined. Be careful not to over-mix; a few lumps are okay.
-
Step 5: Baking
Pour the batter into the prepared tin and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean. Your kitchen will smell wonderfully sweet during this time!
-
Step 6: Cooling
Allow to cool before slicing into squares. This cooling time helps the cake set and makes slicing easier.
How to Serve Date and Walnut Traybake Cake
Serve this cake warm or at room temperature. It pairs splendidly with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat. For a touch of elegance, dust with powdered sugar right before serving.
How to Store Date and Walnut Traybake Cake
Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. You can also freeze it for up to 3 months. Just make sure it’s wrapped tightly to prevent freezer burn.
Expert Tips for Perfect Date and Walnut Traybake Cake
- Date Quality: Use fresh, soft dates for the best flavor. If your dates are hard, soak them in warm water for a few minutes.
- Chop Uniformly: Chop the dates and walnuts into similar sizes to ensure even distribution throughout the cake.
- Test for Doneness: Check the cake a few minutes earlier than the suggested time; oven temperatures may vary.
- Flavor Boost: Add a pinch of cinnamon or nutmeg for a warm spice note.
- Don’t Skimp on Butter: Using enough butter ensures your cake stays moist and flavorful.
Delicious Variations
- Chocolate Chips: Add a handful of chocolate chips to the batter for a sweet twist.
- Dried Fruits: Mix in some dried apricots or cranberries for extra flavor.
- Nut Substitutes: Swap walnuts for pecans or almonds if preferred.
- Gluten-Free Option: Use a gluten-free flour blend to accommodate dietary restrictions.
Frequently Asked Questions
-
Can I use other types of nuts?
Yes! Feel free to substitute walnuts with any nut of your choice like pecans or almonds. -
What if I don’t have brown sugar?
You can use granulated sugar, but for a closer flavor match, consider using coconut sugar. -
Can I use whole wheat flour?
Yes, replacing all-purpose flour with whole wheat flour can add a nuttier flavor and additional fiber. -
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cake is ready. -
Is it necessary to cool the cake completely before slicing?
Cooling helps the cake set properly, but if you’re impatient, you can slice it warm; just be careful as it may crumble.
Conclusion
The Date and Walnut Traybake Cake is a delightful combination of flavors and textures that appeals to everyone. Its ease of preparation and versatile nature makes it a go-to recipe for any occasion. Whether you enjoy it with a warm cup of tea or as a quick snack, this cake is bound to please. Give it a try, and I’m sure it will become a beloved staple in your baking adventures!
Print
Date and Walnut Traybake Cake
- Total Time: 45 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
A delightful sweet treat that combines the rich flavors of dates and the crunchiness of walnuts, perfect for afternoon tea or dessert.
Ingredients
- 200g pitted dates, chopped
- 100g walnuts, chopped
- 200g all-purpose flour
- 150g brown sugar
- 100g unsalted butter, melted
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 200ml milk
Instructions
- Preheat the oven to 180°C (350°F) and grease a traybake tin.
- In a large bowl, combine the chopped dates, walnuts, flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, brown sugar, eggs, vanilla extract, and milk until smooth.
- Gradually add the wet mixture to the dry ingredients and mix until just combined.
- Pour the batter into the prepared tin and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
Notes
Serve warm or at room temperature, with whipped cream or ice cream. Store in an airtight container for up to 3 days, refrigerate for a week, or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
