Crockpot Chicken Stew

Crockpot Chicken Stew is the ultimate comfort food that not only warms the soul but also makes busy weeknights a breeze. This hearty dish brings together tender chicken, hearty vegetables, and aromatic herbs, creating a flavor-packed stew that’s perfect for the whole family. With minimal prep work and a slow cooker to do all the heavy lifting, you can sit back and enjoy the delightful aromas wafting through your home.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 4 hours (high)
• Total Time: 6 hours 15 minutes (low) or 4 hours 15 minutes (high)
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 30 grams
• Carbohydrates: 35 grams
• Fat: 10 grams
• Fiber: 5 grams
• Sugar: 3 grams
• Sodium: 450 mg

Why Make This Crockpot Chicken Stew

Crockpot Chicken Stew is an excellent choice for anyone looking for a nourishing meal that can be prepared with ease. The slow cooking process allows the flavors to deepen, resulting in tender chicken and perfectly cooked vegetables that melt in your mouth. Plus, with the flexibility to throw in your favorite ingredients or whatever you have on hand, this recipe offers endless customization options, making it adaptable for every palate and occasion.

How to Make Crockpot Chicken Stew

Ingredients:

• 2 lbs chicken thighs or breasts
• 4 cups chicken broth
• 4 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups green beans, trimmed
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil (optional)

Directions:

Step 1: Preparation

In a skillet, heat 2 tablespoons of olive oil over medium heat. Sear the chicken on both sides until golden brown, then remove from heat. This step builds flavor and helps create a deliciously crispy texture on the outside of the chicken.

Step 2: Mixing

In your crockpot, add the chopped onion, sliced carrots, diced potatoes, minced garlic, and trimmed green beans. These veggies will enhance the stew’s flavor and provide a great texture balance.

Step 3: Cooking

Place the seared chicken directly over the vegetables in the crockpot. Pour in the chicken broth, ensuring all ingredients are submerged. Add dried thyme, rosemary, salt, and pepper. These herbs will provide fantastic aroma and taste to your stew.

Step 4: Finishing

Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours. Check that the chicken is cooked through and the vegetables are tender. If desired, shred the chicken before serving for a more homogenous stew texture.

How to Serve Crockpot Chicken Stew

Serve this savory stew hot, garnished with fresh herbs or a sprinkle of parsley for a pop of color. Pair it with crusty bread for dipping, or a simple side salad to round out the meal. It’s perfect for cozy dinners, meal prep, or even entertaining friends.

How to Store Crockpot Chicken Stew

If you have leftovers, allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. Reheat in the microwave or on the stovetop until warmed through.

Expert Tips for Perfect Crockpot Chicken Stew

• For enhanced flavor, consider adding a splash of white wine or a tablespoon of Dijon mustard to the broth.
• You can substitute the chicken with turkey or use a plant-based protein for a vegetarian version.
• Don’t skip searing the chicken; this crucial step adds depth to the stew’s flavor.
• Feel free to add in any seasonal vegetables you have on hand, like zucchini, mushrooms, or kale.

Delicious Variations

• Spicy Chicken Stew: Add a few diced jalapeños or a teaspoon of red pepper flakes for some heat.
• Herb-Infused Stew: Experiment with fresh herbs such as parsley, dill, or basil instead of dried herbs for a lighter, fresher taste.
• Coconut Chicken Stew: Swap out chicken broth for coconut milk, combining it with curry powder for a tropical twist.

Frequently Asked Questions

• Can I use frozen chicken?
  Yes, you can add frozen chicken directly to the crockpot. Just increase the cooking time by an hour.

• Can I make this stew without a crockpot?
  Absolutely! You can make it on the stovetop by simmering all ingredients in a large pot for about 1-2 hours until the chicken is tender.

• What can I substitute for chicken broth?
  Vegetable broth, beef broth, or even water can be used in a pinch, but they will slightly change the flavor profiles.

• How can I thicken the stew?
  To thicken, you can mix cornstarch with cold water to create a slurry, then stir it into the stew during the last 30 minutes of cooking.

• Is it okay to include legumes?
  Yes! Feel free to add lentils or beans towards the last hour of cooking for added nutrition and texture.

Conclusion

Crockpot Chicken Stew is a recipe that deserves a spot in your meal rotation. It’s not only easy to prepare but also results in a satisfying dish that brings everyone together around the table. With its flavorful ingredients, simple steps, and comforting nature, you can’t go wrong. So roll up your sleeves, gather your ingredients, and enjoy the hearty goodness that is homemade Crockpot Chicken Stew!