Crockpot Pepper Steak is a hearty and flavorful dish that makes mealtime effortless and delicious. With tender slices of beef sirloin simmered with colorful bell peppers and a savory sauce, this recipe is perfect for busy weekdays or cozy weekends. Best of all, it’s all made in one pot, allowing the flavors to meld beautifully while you focus on other things. Serve it over fluffy rice for a satisfying meal that the whole family will love.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 25g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 2g
- Sugar: 4g
- Sodium: 700mg
Why Make This Crockpot Pepper Steak
Crockpot Pepper Steak is a simple yet scrumptious meal that combines the rich flavor of beef with the vibrant crunch of fresh vegetables. This dish is not only easy to prepare but also incredibly satisfying. The slow cooking method ensures that the beef becomes wonderfully tender and infused with the savory flavors of garlic, soy sauce, and broth. Plus, it’s a versatile meal that you can adjust according to your taste preferences by varying the vegetables or adding spice.
How to Make Crockpot Pepper Steak
Making Crockpot Pepper Steak is straightforward, and with just a few easy steps, you’ll have a delicious one-pot meal that looks as great as it tastes. Here’s how to do it:
Ingredients:
- 1 pound beef sirloin, sliced
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon cornstarch (optional for thickening)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Directions:
Step 1: Preparation
In a skillet, heat the vegetable oil over medium-high heat. Add the beef slices and sear until browned, about 3-4 minutes.
Step 2: Mixing
Transfer the beef to the crockpot. Add the sliced bell peppers, onion, and minced garlic into the crockpot with the beef.
Step 3: Cooking
In a separate bowl, combine the beef broth, soy sauce, salt, and pepper. Pour this mixture over the beef and vegetables in the crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Step 4: Finishing
If you desire a thicker sauce, mix the cornstarch with a little water until smooth. Stir this into the crockpot and cook for an additional 30 minutes. Serve the pepper steak over cooked rice.
How to Serve Crockpot Pepper Steak
Crockpot Pepper Steak is best served hot, spooned generously over a bed of fluffy white or brown rice. You can also garnish it with chopped green onions or sesame seeds for an added touch. This meal pairs well with a side of steamed broccoli or a crisp green salad to balance the rich flavors of the steak.
How to Store Crockpot Pepper Steak
To store your leftover Crockpot Pepper Steak, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. When reheating, ensure that it reaches an internal temperature of 165°F for safe consumption.
Expert Tips for Perfect Crockpot Pepper Steak
- Beef Selection: Use cuts like flank steak or chuck roast for even tastier results.
- Searing: Don’t skip the searing step; it enhances the flavor and texture of the beef.
- Vegetable Variations: Feel free to add other veggies like carrots, mushrooms, or snap peas for extra nutrition and flavor.
- Thicker Sauce: For an extra thick sauce, let the mixture cook uncovered for the last 30 minutes.
- Flavor Booster: A dash of Worcestershire sauce or a sprinkle of red pepper flakes can kick the flavors up a notch.
Delicious Variations
Experiment with Crockpot Pepper Steak by trying these variations:
- Spicy Pepper Steak: Add diced jalapeños or a teaspoon of red pepper flakes for heat.
- Sweet and Sour: Mix in pineapple chunks and a splash of vinegar for a sweet twist.
- Different Protein: Substitute beef with chicken or tofu for a different protein option that works equally well.
Frequently Asked Questions
1. Can I use frozen beef for this recipe?
While fresh beef is preferred, you can use frozen beef. Just be aware that cooking times may vary, and ensure it cooks thoroughly.
2. Can I use low-sodium soy sauce?
Yes, using low-sodium soy sauce is a great way to reduce the sodium content of the dish without sacrificing flavor.
3. What can I serve with pepper steak?
Cooked rice is traditional, but you can also serve it with noodles, quinoa, or even wrapped in lettuce leaves for a low-carb option.
4. Is this recipe gluten-free?
It can be made gluten-free by using tamari or coconut aminos in place of soy sauce.
5. Can I make this without a crockpot?
Yes, you can make it on the stovetop by simmering all the ingredients in a large pot for about 1-2 hours until the beef is tender.
Conclusion
Crockpot Pepper Steak is the perfect solution for a fuss-free dinner that delivers big on taste. Whether you’re hosting guests or cooking for your family, this dish is sure to impress with its vibrant flavors and tender meat. The beauty of using a crockpot is that you can set it and forget it, allowing you to enjoy your day while the magic happens. Try this recipe soon, and savor the warmth and comfort of a homemade meal. Happy cooking!
