Crockpot Pot Roast Sliders

Crockpot Pot Roast Sliders are the ultimate comfort food, perfect for gatherings or cozy family dinners. Tender, flavorful meat paired with fresh slider buns creates a mouthwatering experience that’s hard to resist. Not only are these sliders delicious, but they also require minimal effort thanks to the slow cooker. Just set it and forget it while you go about your day.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 30 grams
• Carbohydrates: 30 grams
• Fat: 12 grams
• Fiber: 2 grams
• Sugar: 1 gram
• Sodium: 800 mg

Why Make This Crockpot Pot Roast Sliders

Crockpot Pot Roast Sliders deliver rich, savory flavors with minimal effort. They are perfect for easy weeknight meals or larger gatherings. Plus, the slow cooker’s magic transforms the pot roast into extraordinarily tender meat that practically melts in your mouth. Bursting with zesty flavor and aromatic garlic, each slider is a bite of bliss.

How to Make Crockpot Pot Roast Sliders

Creating these delightful sliders is simple, even for those who may not consider themselves expert cooks. With the right ingredients and a reliable slow cooker, you can whip up a batch that will impress everyone at the table. Here’s how to get started.

Ingredients:

• 2 pounds pot roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Slider buns
• Sliced cheese (optional)

Directions:

Step 1: Preparation

Place the pot roast in the crockpot. This will be the star of your sliders, so choose a good cut of meat that you enjoy.

Step 2: Mixing

Add the chopped onion, minced garlic, beef broth, Worcestershire sauce, salt, and pepper into the crockpot. Stir everything together to ensure the flavors meld into the pot roast beautifully.

Step 3: Cooking

Cover the crockpot and cook on low for 8 hours or until the meat is tender. The low and slow approach will not only make your pot roast tender but also infuse it with deep, rich flavors.

Step 4: Finishing

Once the cooking time is up, carefully remove the pot roast from the crockpot and shred it using two forks. Serve the shredded meat on slider buns, topped with sliced cheese if desired. The cheese melts perfectly on the hot meat, adding a creamy texture that complements the savory flavors.

How to Serve Crockpot Pot Roast Sliders

Serving these sliders can be as casual or as elegant as you like. For a laid-back vibe, pile the sliders high on a platter next to a bowl of pickles and some homemade coleslaw. For a more formal setting, arrange them on a serving tray with fresh herbs for garnish. They’re a hit at BBQs, game days, or family game nights!

How to Store Crockpot Pot Roast Sliders

If you have leftovers (if that’s even possible!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or oven, adding a splash of broth if the meat has dried out a bit. Alternatively, for longer storage, freeze the shredded meat for up to 3 months. Just be sure to let it cool completely before freezing.

Expert Tips for Perfect Crockpot Pot Roast Sliders

• Choose a good quality pot roast for the best flavor and tenderness.
• For added depth of flavor, consider browning the meat in a skillet before adding it to the crockpot.
• Feel free to add vegetables like carrots or potatoes to the crockpot for a heartier meal.
• Experiment with different cheeses like pepper jack or provolone for a unique twist.
• If you prefer a thicker sauce, remove the pot roast once cooked, add a cornstarch slurry to the leftover liquid, and cook on high to thicken before serving.

Delicious Variations

• BBQ Pot Roast Sliders: Mix in your favorite BBQ sauce during the last hour of cooking for a smoky twist.
• Spicy Sliders: Add diced jalapeños or a splash of hot sauce for some heat in your sliders.
• Italian Style: Add Italian seasoning and serve with marinara sauce and mozzarella cheese.

Frequently Asked Questions

• Can I use a different cut of meat?
  Yes! Chuck roast is preferred, but you can also use brisket or round. Adjust the cooking time if using a different cut.

• Are these sliders suitable for freezing?
  Absolutely! Make sure to freeze the shredded meat without the buns and cheese. You can assemble the sliders fresh when you’re ready to enjoy them again.

• How can I make these sliders gluten-free?
  Use gluten-free slider buns and check the labels on your broth and Worcestershire sauce to ensure they are gluten-free.

• Can I cook this on high instead of low?
  Yes, you can cook on high for about 4-5 hours, but the meat may not be quite as tender.

• What sides go well with pot roast sliders?
  Coleslaw, potato salad, or even chips pair nicely with the rich flavors of pot roast sliders.

Conclusion

Crockpot Pot Roast Sliders are an amazing comfort food that brings family and friends together around the table. With a few simple ingredients and the convenience of a slow cooker, you can create a delicious meal that everyone will love. Whether you’re serving a crowd or enjoying a cozy night in, these sliders make for a fantastic and satisfying dish. Try them out, and you might just find a new favorite recipe!

Crockpot Pot Roast Sliders

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• Author: lydia
• Total Time: 495 minutes
• Yield: 8 servings 1x
• Diet: None

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Description

Tender, flavorful meat paired with fresh slider buns creates a mouthwatering experience that’s perfect for gatherings or cozy family dinners.

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Ingredients

Scale 1x2x3x

• 2 pounds pot roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Slider buns
• Sliced cheese (optional)

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Instructions

1. Place the pot roast in the crockpot.
2. Add the chopped onion, minced garlic, beef broth, Worcestershire sauce, salt, and pepper into the crockpot. Stir to combine.
3. Cover and cook on low for 8 hours or until the meat is tender.
4. Remove the pot roast from the crockpot and shred it using two forks. Serve on slider buns with sliced cheese if desired.

Notes

For added flavor, consider browning the meat before placing it in the crockpot. Feel free to add vegetables for a heartier meal.

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 350
• Sugar: 1g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg