Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 2g
- Carbohydrates: 28g
- Fat: 10g
- Fiber: 1g
- Sugar: 14g
- Sodium: 150mg
Why Make This Brown Butter Chocolate Chip Cookies
Brown Butter Chocolate Chip Cookies are a delightful twist on a classic favorite. The addition of browned butter brings a rich, nutty flavor that elevates these cookies to another level. Imagine biting into a warm cookie with slightly crispy edges and a soft, gooey center filled with melted chocolate chips. The aroma of caramelized butter wafts through your kitchen, making it impossible to resist a taste. Perfect for snacks, dessert, or sharing at gatherings, these cookies will quickly become a beloved staple in your baking repertoire.
How to Make Brown Butter Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). This crucial step sets the perfect temperature for our cookies to bake evenly.
Step 2: Browning the Butter
In a saucepan, melt the butter over medium heat. Keep a close eye on it as it starts to bubble and foam. Stir occasionally until it turns a beautiful golden brown and gives off a nutty aroma. Remove from heat and let it cool slightly; this browning process adds depth to the flavor of your cookies.
Step 3: Mixing the Ingredients
In a mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Mix until smooth and creamy. Next, beat in the eggs one at a time, ensuring each is fully incorporated before adding the vanilla extract. This will create a nice, fluffy mixture.
Step 4: Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies. Fold in the chocolate chips until evenly distributed throughout the dough.
Step 5: Baking the Cookies
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie for spreading. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown. Keep an eye on them, as baking times may vary slightly.
Step 6: Cooling
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set while still being warm and gooey in the middle.
How to Serve Brown Butter Chocolate Chip Cookies
Serve these cookies warm alongside a glass of cold milk for a nostalgic treat. They are also delicious with a scoop of vanilla ice cream on top for an indulgent dessert. For an extra flair, sprinkle a little sea salt on top right before serving to enhance the flavor complexity.
How to Store Brown Butter Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week, but trust me, they are unlikely to last that long! For longer storage, you can freeze the baked cookies. Simply place them in a freezer-safe bag or container for up to three months. To enjoy, thaw them at room temperature and warm in the oven for a few minutes.
Expert Tips for Perfect Brown Butter Chocolate Chip Cookies
- Make sure to use unsalted butter to control the saltiness of your cookies.
- For a deeper flavor, let the browned butter cool before adding to the sugar; this will help to keep the sugar from melting too quickly.
- Experiment with different types of chocolate chips (dark, milk, or even white chocolate) for varied flavor profiles.
- Use a cookie scoop for consistent sizing and perfect shapes.
Delicious Variations
If you’re looking to mix things up, try adding one or more of these ingredients:
- Nuts: Chopped walnuts or pecans add a delightful crunch.
- Extras: Swirl in some caramel or peanut butter for a flavor twist.
- Dried Fruits: Add cranberries or cherries for a fruity kick.
Frequently Asked Questions
- Why should I brown the butter? Browning the butter creates a rich, nutty flavor that enhances the overall taste of your cookies.
- Can I use salted butter instead? Yes, but if you do, reduce the added salt in the recipe to avoid overly salty cookies.
- What if I don’t have brown sugar? You can make your own by mixing granulated sugar with molasses (1 cup granulated sugar + 1 tablespoon molasses).
- Can I use gluten-free flour? Yes, a 1:1 gluten-free flour with xantham gum should work well, but the texture might differ slightly.
- How do I know when my cookies are done? The edges should be golden brown and the centers slightly soft. They will continue to cook on the baking sheet after being removed from the oven.
Conclusion
Brown Butter Chocolate Chip Cookies are more than just a treat; they are a comforting hug in cookie form. The unique flavor of the browned butter paired with rich chocolate makes each bite a dreamy experience. Whether you’re baking for a special occasion or just to spoil yourself (and maybe share a few with friends), these cookies are sure to please. So, roll up your sleeves, follow this easy recipe, and prepare to enjoy a batch of cookies that will have everyone coming back for more!
Print
Brown Butter Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies with a rich, nutty flavor from browned butter and gooey chocolate chips.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until golden brown and nutty.
- Combine browned butter with brown sugar and granulated sugar, and mix until smooth.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet and bake for 10-12 minutes.
- Cool on the baking sheet before transferring to a wire rack.
Notes
For consistent sizing, use a cookie scoop. Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
