Snickerdoodle Apple Pie Bars

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 50-55 minutes
• Servings: 12 bars
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 2g per serving
• Carbohydrates: 33g per serving
• Fat: 8g per serving
• Fiber: 1g per serving
• Sugar: 15g per serving
• Sodium: 150mg per serving

Why Make This Snickerdoodle Apple Pie Bars

Snickerdoodle Apple Pie Bars unite the warm, cozy spices of a classic snickerdoodle cookie with the tender, juicy goodness of fresh apples tucked inside a buttery, soft crust. Perfect for any occasion, these bars are bound to impress guests and family alike. Whether you’re serving them at a cozy gathering, sharing them as a special treat, or simply indulging yourself, each bite offers a delightful blend of sweetness and spice. They are easy to prepare and can be made ahead of time, making them an ideal dessert for busy cooks.

How to Make Snickerdoodle Apple Pie Bars

Step 1: Preparation

Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This ensures your bars release easily after baking, giving you perfectly shaped treats.

Step 2: Mixing

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set this mixture aside. In another bowl, use a hand mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and creamy. Beat in the eggs and vanilla extract until well combined.

Step 3: Combining Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. This creates the rich, flavorful snickerdoodle batter that will cradle the delicious apple layer.

Step 4: Preparing Apples

In a separate bowl, toss the peeled and diced apples with a teaspoon of lemon juice. This not only adds a bit of brightness but also helps prevent the apples from browning.

Step 5: Assembling the Bars

Pour half of the snickerdoodle batter into the prepared baking dish and spread it evenly. Layer the apple mixture over the batter, ensuring it’s spread out evenly. Dollop the remaining batter on top of the apples; it doesn’t need to cover completely—some apples peeking through is perfectly fine!

Step 6: Adding Toppings

In a small bowl, mix the tablespoon of sugar with the teaspoon of cinnamon. Sprinkle this delicious mixture over the top of the batter. This will create a delightful crunchy topping as it bakes.

Step 7: Baking

Bake in the preheated oven for 30-35 minutes. The bars are ready when they are golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cooling

Allow the bars to cool in the baking dish for a few minutes, then transfer them to a wire rack to cool completely before cutting into squares.

How to Serve Snickerdoodle Apple Pie Bars

These Snickerdoodle Apple Pie Bars are delicious on their own, but you can elevate their appeal by serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling fancy, add a drizzle of caramel sauce on top for an extra touch of sweetness. They also pair wonderfully with a cup of coffee or chai tea, making them a great afternoon snack.

How to Store Snickerdoodle Apple Pie Bars

To keep your Snickerdoodle Apple Pie Bars fresh, store them in an airtight container at room temperature for up to 3 days. If you need to store them longer, refrigerate them for up to a week. For even longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before enjoying.

Expert Tips for Perfect Snickerdoodle Apple Pie Bars

• Ensure your butter is at room temperature for easier mixing and a creamier texture.
• If you prefer a sweeter apple mixture, consider using sweeter apple varieties like Fuji or Honeycrisp.
• For a nutty crunch, add 1/2 cup of chopped pecans or walnuts into the apple filling.
• If you have leftovers, reheating the bars in the microwave for a few seconds makes them taste freshly baked!

Delicious Variations

• Caramel Swirl: Before baking, drizzle some caramel sauce into the batter for a gooey, sweet surprise.
• Pumpkin Spice Twist: Replace the ground cinnamon in the batter with pumpkin pie spice for a fall-inspired version.
• Berry Bliss: Substitute half of the apples with berries like blueberries or raspberries for a fruity twist.
• Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free baking blend to make these bars suitable for gluten-sensitive individuals.

Frequently Asked Questions

1. Can I use other fruits besides apples?
   Yes! Pears or peaches can be delicious substitutes. Just make sure to adjust the sugar levels based on the sweetness of the fruit you choose.

2. Can I make the batter ahead of time?
   Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just assemble and bake when you’re ready.

3. Why are my bars dry?
   Overbaking can lead to dry bars. Keep a close eye on the baking time and check for doneness a few minutes early.

4. Can I add nuts to the recipe?
   Yes, adding chopped nuts like walnuts or pecans can add great texture and flavor. Stir them into the batter or sprinkle them over the top before baking.

5. How long do these bars last?
   When stored properly in an airtight container, they can last up to a week in the fridge or 3 months in the freezer.

Conclusion

Snickerdoodle Apple Pie Bars are a delightful fusion of classic flavors that everyone will love. With their sweet, spiced aroma and luscious texture, they come together easily, making them a fantastic dessert for any occasion. Enjoy them fresh from the oven or as a sweet treat with your morning coffee. We hope you try this recipe and share the joy of these delicious bars with your family and friends. Happy baking!

Snickerdoodle Apple Pie Bars

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• Author: lydia
• Total Time: 50 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

Delicious Snickerdoodle Apple Pie Bars combine classic snickerdoodle flavor with juicy apples in a soft buttery crust. Perfect for gatherings or as a sweet treat.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups peeled and diced apples
• 1 tsp lemon juice
• 1 tbsp sugar (for topping)
• 1 tsp cinnamon (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon; set aside.
3. Cream together butter, granulated sugar, and brown sugar until smooth; beat in eggs and vanilla.
4. Gradually add dry ingredients to wet mixture until just combined.
5. Toss diced apples with lemon juice in a separate bowl.
6. Pour half the batter into the baking dish, layer with apple mixture, then dollop remaining batter on top.
7. Mix sugar and cinnamon for the topping, sprinkle over batter.
8. Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
9. Cool in the baking dish before transferring to a wire rack to cool completely before cutting.

Notes

Serve warm with ice cream or whipped cream; can be stored in an airtight container for up to a week.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg