Quick pickled red onions are a delightful addition to many meals, bringing a sweet and tangy crunch that elevates your dishes. With their vibrant color and zesty flavor, they are perfect for topping salads, tacos, and sandwiches. Plus, they are super easy to prepare and require minimal ingredients—all of which you might already have in your kitchen. Whether you’re looking to add a pop of flavor or simply enjoy them as a snack, these quick pickled onions can be ready in a flash!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 40
- Protein: 0g
- Carbohydrates: 10g
- Fat: 0g
- Fiber: 1g
- Sugar: 8g
- Sodium: 370mg
Why Make This Quick Pickled Red Onions
Quick pickled red onions are not just about taste; they’re also about convenience! In just 15 minutes, you can create a delicious condiment that jazzes up any meal. Their versatility is unmatched—use them in everything from elaborate dinners to casual BBQs. These pickled onions also last in your fridge for up to two weeks, making them an ideal prep-ahead item. You’ll love how they can transform a simple dish into something special, giving you a burst of flavor without any fuss.
How to Make Quick Pickled Red Onions
Making quick pickled red onions is as easy as 1-2-3! Follow these simple steps to whip up a batch that will impress your family and friends.
Ingredients:
- 2 large red onions
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1/2 teaspoon peppercorns
- 1 bay leaf
Directions:
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Step 1: Preparation
Slice the red onions thinly and place them in a jar. Use a sharp knife for clean cuts, and feel free to slice them into rings or half-moons, depending on your preference.
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Step 2: Mixing
In a small saucepan, combine apple cider vinegar, water, sugar, salt, peppercorns, and bay leaf. Stir gently to mix the ingredients evenly.
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Step 3: Cooking
Heat the mixture over medium heat until the sugar and salt dissolve completely. This step usually takes about 5 minutes. You want the liquid to be warm but not boiling.
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Step 4: Finishing
Pour the hot mixture over the onions in the jar, ensuring they are submerged. Let it cool to room temperature, then seal the jar and refrigerate. For the best flavor, allow the onions to pickle for at least 1 hour before using.
How to Serve Quick Pickled Red Onions
Once ready, these quick pickled red onions can be served in numerous ways. Try spooning them over grilled meats, salads, or tacos for a refreshing crunch. They also make a vibrant garnish for sandwiches and charcuterie boards. The possibilities are endless!
How to Store Quick Pickled Red Onions
Quick pickled red onions can be stored in an airtight container in the refrigerator. They will last for up to two weeks. Save time in the kitchen by preparing a larger batch so you always have them on hand!
Expert Tips for Perfect Quick Pickled Red Onions
- For a milder flavor, soak the sliced onions in cold water for about 30 minutes before pickling.
- You can adjust the sugar based on your taste preferences; feel free to use honey or maple syrup for a natural alternative.
- Add a pinch of chili flakes for a spicy kick that pairs beautifully with savory dishes.
- Experiment with different types of vinegar, such as white wine or rice vinegar, for different flavor profiles!
Delicious Variations
- Citrus Twist: Add a few slices of lemon or lime to the pickling mixture for a citrusy zing.
- Herb Infusion: Toss in fresh herbs like dill or thyme for an herbal twist.
- Spicy Kick: Incorporate sliced jalapeños or a dash of hot sauce for heat.
Frequently Asked Questions
- Can I use other types of onions? Absolutely! While red onions provide a beautiful color and flavor, you can use yellow or white onions as well.
- How long do the pickled onions last? They typically last for about two weeks in the refrigerator when stored properly.
- Can I make these ahead of time? Yes! In fact, the flavors deepen the longer they sit. They are perfect to make at the beginning of the week for use throughout.
- What can I pair pickled onions with? They are delicious with tacos, burgers, sandwiches, salads, and more. They add an amazing crunch and flavor boost!
- Is there a way to reduce the salt content? Yes! You can reduce the salt according to your dietary needs, keeping the sugar well-balanced to maintain the flavor.
Conclusion
Quick pickled red onions are incredibly simple yet remarkably useful in the kitchen. With a beautiful color and flavor that brightens any dish, they are definitely worth making. Whether you enjoy them as a topping or side, you’ll appreciate this easy recipe. So go ahead and try making these delightful pickled onions—you might just find that they become a staple in your home! Enjoy the process and the tasty results. Happy cooking!
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Quick Pickled Red Onions
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful sweet and tangy addition to many meals, perfect for salads, tacos, and sandwiches.
Ingredients
- 2 large red onions
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1/2 teaspoon peppercorns
- 1 bay leaf
Instructions
- Slice the red onions thinly and place them in a jar.
- In a small saucepan, combine apple cider vinegar, water, sugar, salt, peppercorns, and bay leaf and stir gently.
- Heat the mixture over medium heat until the sugar and salt dissolve completely, about 5 minutes.
- Pour the hot mixture over the onions in the jar, ensuring they are submerged. Allow to cool, then seal and refrigerate.
Notes
For better flavor, allow the onions to pickle for at least 1 hour before using. Store in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 370mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
