Ninja Creami Pistachio ice cream is a delightful treat that captures the essence of creamy indulgence with a nutty twist. Made with rich pistachio paste, this homemade version using the Ninja Creami is incredibly simple and rewarding. Whether you’re enjoying a scoop on a sunny day or serving it up at a family gathering, this ice cream brings joy and flavor to any occasion.
Why Make This Ninja Creami Pistachio Ice Cream
There are plenty of reasons to whip up this Ninja Creami pistachio ice cream. First and foremost, it’s a straightforward recipe that yields creamy, rich ice cream bursting with fresh pistachio flavor. The use of high-quality ingredients, like heavy cream and pistachio paste, ensures a luxurious texture that’s hard to resist. Additionally, making ice cream at home allows you to control the ingredients, so you can avoid any unnecessary additives. Plus, with the Ninja Creami, the churning process is quick and easy, leaving you with more time to enjoy your delicious creation!
How to Make Ninja Creami Pistachio Ice Cream
Making Ninja Creami pistachio ice cream is a breeze. With just a few simple steps, you can create a delectable dessert that rivals any shop-bought version. The process is mostly hands-off, thanks to the Ninja Creami, which does all the heavy lifting. So, get ready to treat yourself to a rich, nutty delight that’s sure to impress friends and family alike!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup pistachio paste
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- In a medium bowl, whisk together the heavy cream, whole milk, pistachio paste, sugar, vanilla extract, and salt until well combined.
- Pour the mixture into the Ninja Creami ice cream maker.
- Select the ‘Ice Cream’ function and let the machine churn until creamy.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your homemade pistachio ice cream!
Nutritional Information
Per serving (1/2 cup):
- Calories: 350
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 90mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 5g
This nutritional breakdown may vary slightly based on the specific brands and ingredients used, but it gives you a solid idea of what to expect.
How to Serve Ninja Creami Pistachio Ice Cream
Serving up ninja Creami pistachio ice cream can be both fun and creative! Try scooping it into waffle cones for a classic treat, or serve it in elegant bowls topped with a drizzle of chocolate sauce and crushed pistachios for that extra crunch. It also pairs beautifully with fresh berries or crumbled shortbread cookies, providing a lovely contrast to the creamy texture. For special occasions, consider using it as a filling between layers of cake for a decadent dessert!
How to Store Ninja Creami Pistachio Ice Cream
To keep your pistachio ice cream fresh, store it in an airtight container in the freezer. It will stay good for about 2 weeks, but for the best texture and flavor, try to enjoy it within the first week. If you find it hard to scoop after freezing, let it sit at room temperature for a few minutes before serving.
Expert Tips for Perfect Ninja Creami Pistachio Ice Cream
- Use high-quality pistachio paste for the best flavor. You can often find it at specialty stores or online.
- If you’re looking for a lower-fat version, substitute half of the heavy cream with more whole milk.
- Ensure your ice cream machine bowl is fully frozen before starting. This helps achieve a creamy texture.
- Don’t rush the freezing time; letting it set for at least 4 hours ensures the best consistency!
Delicious Variations
- Chocolate Chip Pistachio Ice Cream: Mix in mini chocolate chips right before transferring to the freezer for a delightful contrast.
- Mint Pistachio Ice Cream: Add a few drops of mint extract to give your ice cream a refreshing twist.
- Pistachio Almond Swirl: Incorporate almond extract and swirl in some toasted almond pieces for added texture and flavor.
Ninja Creami Pistachio Ice Cream: A Creamy, Nutty Delight
Indulge in the rich, nutty flavor of homemade Ninja Creami pistachio ice cream—a smooth and decadent treat that’s easy to make! Whether you prefer classic pistachio ice cream Ninja Creami or a protein-packed version, this Ninja Creami pistachio ice cream recipe delivers irresistible creaminess with every bite. For a quick and delicious twist, try using Ninja Creami pistachio pudding ice cream for an extra velvety texture. Fitness enthusiasts will love the Ninja Creami pistachio protein ice cream variation, blending the goodness of pistachios with high-protein ingredients for a guilt-free dessert. With the Ninja Creami machine, achieving that perfect, scoopable consistency has never been easier. Treat yourself to this luxurious pistachio ice cream—it’s a dessert you’ll crave again and again!
Frequently Asked Questions
1. Can I use unsweetened pistachio paste? Yes, you can use unsweetened pistachio paste, but you may need to adjust the sugar to your taste since the paste won’t add any sweetness.
2. My ice cream is too hard after freezing. What can I do? If your ice cream becomes too hard, let it sit out at room temperature for about 10-15 minutes before scooping. This will help soften it up for easier serving.
3. Can I make this recipe without an ice cream maker? While using the Ninja Creami is highly recommended for the best texture, you can pour the mixture into a shallow container and manually stir it every 30-40 minutes until it reaches the desired consistency. It will take longer but can still result in tasty homemade ice cream.
Conclusion
Making Ninja Creami pistachio ice cream is not only a fun kitchen project but also a fantastic way to indulge in a classic flavor. With its creamy texture and rich pistachio taste, this homemade ice cream is sure to become a favorite in your household. So gather your ingredients, fire up your Ninja Creami, and dive into a creamy bowl of homemade joy! Don’t forget to share your results and let us know how you enjoyed this delightful treat!
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Ninja Creami Pistachio Ice Cream
- Author: ninjamachinerecipesadmin
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich, nutty flavor of homemade Ninja Creami pistachio ice cream—a smooth and decadent treat that’s easy to make!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup pistachio paste
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, pistachio paste, sugar, vanilla extract, and salt until well combined.
- Pour the mixture into the Ninja Creami ice cream maker.
- Select the ‘Ice Cream’ function and let the machine churn until creamy.
- Transfer the ice cream to a container and freeze for at least 240 minutes or until firm.
- Serve and enjoy your homemade pistachio ice cream!
Notes
Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Making
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg